Cheesy Red Potatoes - Can’t Stay Out of the Kitchen
Cheesy Red Potatoes
Ingredients:
- 6 medium red potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Layer the sliced potatoes in a greased 9x13-inch baking dish.
- In a small saucepan, melt the butter over medium heat. Add the garlic and sauté until fragrant.
- Stir in the heavy cream, thyme, salt, and pepper. Bring the mixture to a simmer and cook for 2 minutes.
- Remove the saucepan from the heat and stir in the cheddar and Parmesan cheese until melted and smooth.
- Pour the cheese mixture over the sliced potatoes in the baking dish. Make sure to coat all the potatoes evenly.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
These Cheesy Red Potatoes are a delicious and comforting side dish that pairs well with any meal. The combination of thinly sliced red potatoes, creamy cheese sauce, and fragrant garlic is simply irresistible. Whether you’re hosting a dinner party or simply looking for a cozy weeknight meal, these potatoes are sure to impress.
To make this recipe, start by preheating your oven to 375°F (190°C). Then, peel and thinly slice 6 medium red potatoes. Layer them in a greased 9x13-inch baking dish.
In a small saucepan, melt 1/4 cup of unsalted butter over medium heat. Add 2 cloves of minced garlic and sauté until fragrant. Stir in 1 cup of heavy cream, 1 teaspoon of dried thyme, and salt and pepper to taste. Bring the mixture to a simmer and cook for 2 minutes.
Remove the saucepan from the heat and stir in 1 cup of shredded cheddar cheese and 1/2 cup of grated Parmesan cheese until melted and smooth. Pour the cheese mixture over the sliced potatoes in the baking dish, making sure to coat all the potatoes evenly.
Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
Once baked, remove the Cheesy Red Potatoes from the oven and let them cool for a few minutes before serving. The result is a heavenly combination of creamy and cheesy potatoes with a crispy golden crust.
These Cheesy Red Potatoes are the perfect accompaniment to grilled meats, roasted chicken, or even a simple salad. They also make a great side dish for holiday gatherings or potluck parties.
So next time you’re looking to elevate your potato game, give this recipe a try. Your taste buds will thank you!
Preparation Time: 15 minutes
Servings: 6
Nutrition Facts:
- Calories: 397
- Total Fat: 27g
- Saturated Fat: 17g
- Cholesterol: 100mg
- Sodium: 368mg
- Total Carbohydrate: 29g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 10g
Tips:
- You can add additional toppings like cooked bacon or chopped green onions for extra flavor.
- Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack.
- For a crispy top, broil the potatoes for the last few minutes of baking.
FAQs:
Q: Can I make this recipe in advance?
A: Yes, you can prepare the Cheesy Red Potatoes ahead of time and refrigerate them. Simply cover the baking dish with foil and store it in the fridge. When you’re ready to serve, bake them according to the instructions, adding a few extra minutes if needed.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Reheat them in the oven or microwave until heated through.
Q: Can I use other types of potatoes?
A: While red potatoes work best for this recipe, you can also use Yukon gold or russet potatoes if desired.
Q: Can I use milk instead of heavy cream?
A: It’s best to use heavy cream for a rich and creamy texture. However, if you prefer a lighter version, you can substitute half-and-half or whole milk.
These Cheesy Red Potatoes are a crowd-pleasing side dish that will have everyone coming back for seconds. They’re creamy, flavorful, and easy to make. Give them a try and enjoy!
