Easy Char Broil Italian Meatballs Recipes Turkey Recipe Fryer

Hey there, fellow food enthusiasts! Today, I have some mouthwatering recipes for you featuring the amazing Char-Broil Big Easy. Get ready to experience a gastronomic delight like never before. So, grab your apron and let’s dive right into these delectable creations!

St. Louis Ribs on the Char-Broil Big Easy

Picture this: tender, juicy ribs with a tantalizing smoky flavor. Trust me, these St. Louis Ribs will have you licking your fingers in no time. To begin, fire up your Char-Broil Big Easy and get ready for some serious grilling action.

### Ingredients:

• St. Louis-style ribs
• Your favorite BBQ rub
• BBQ sauce

Instructions:

1. Preheat your Char-Broil Big Easy according to the manufacturer’s instructions.
2. Apply a generous amount of BBQ rub all over the ribs, ensuring they are well coated.
3. Place the ribs in the Big Easy and cook for approximately 3-4 hours, or until the internal temperature reaches 165°F.
4. Remove the ribs from the cooker and brush them with your favorite BBQ sauce.
5. Return the ribs to the cooker for an additional 30 minutes, allowing the sauce to caramelize.
6. Once done, remove the ribs from the cooker and let them rest for a few minutes before slicing and serving.

Prepare yourself for a heavenly feast. The big, bold flavors of these St. Louis Ribs will leave you craving for more!

Baby Back Ribs on the Char-Broil Big Easy

Now it’s time to indulge in some fall-off-the-bone goodness with these Baby Back Ribs. Get ready to amaze your taste buds with this finger-licking recipe that will make your guests ask for seconds!

### Ingredients:

• Baby back ribs
• Your favorite rib rub
• BBQ sauce

Instructions:

1. Fire up your Char-Broil Big Easy and preheat it according to the manufacturer’s instructions.
2. Rub the baby back ribs generously with your favorite rib rub, ensuring they are well coated.
3. Place the ribs in the cooker and let them cook for approximately 2-3 hours, or until the internal temperature reaches 190°F.
4. Remove the ribs from the cooker and brush them with a layer of BBQ sauce.
5. Return the ribs to the cooker for another 30 minutes, allowing the sauce to caramelize.
6. Take out the ribs, let them rest for a few minutes, and get ready to savor the incredible flavors.

Prepare to be blown away by the tenderness and juiciness of these Baby Back Ribs. They are the epitome of BBQ perfection!

The Big Easy Fried Thanksgiving Turkey

Thanksgiving just got a whole lot tastier with this awe-inspiring Big Easy Fried Turkey recipe. Say goodbye to dry turkey, and hello to a succulent, flavorful bird that will truly be the star of your holiday feast!

### Ingredients:

• 1 turkey (size of your choice)
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons paprika
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage
• 2 tablespoons vegetable oil

Instructions:

1. Preheat your Char-Broil Big Easy according to the manufacturer’s instructions.
2. In a small bowl, combine all the spices (garlic powder, onion powder, paprika, salt, black pepper, thyme, oregano, rosemary, and sage) to create a flavorful rub.
3. Remove the giblets and neck from the turkey, and pat it dry with paper towels.
4. Brush the turkey with vegetable oil and generously apply the spice rub, making sure to coat the entire bird.
5. Place the turkey in the Big Easy and cook for approximately 10-12 minutes per pound, or until the internal temperature reaches 165°F.
6. Remove the turkey from the cooker, let it rest for a few minutes, and get ready to serve a Thanksgiving feast like no other!

Get ready for a standing ovation as your guests indulge in this perfectly cooked Big Easy Fried Thanksgiving Turkey. It’s a true showstopper that will leave everyone impressed!

Wingin’ator 3000 on the Char-Broil Big Easy

Are you ready to unleash the wing fanatic in you? The incredible Wingin’ator 3000 on the Char-Broil Big Easy is here to satisfy all your crispy chicken wing cravings. Get ready to wing it!

### Ingredients:

• Chicken wings
• Your favorite wing seasoning
• Your favorite wing sauce

Instructions:

1. Preheat your Char-Broil Big Easy according to the manufacturer’s instructions.
2. Season the chicken wings with your favorite wing seasoning, ensuring they are well coated.
3. Place the wings in the cooker and cook for approximately 30-35 minutes, or until they reach a crispy golden brown color.
4. Remove the wings from the cooker and toss them in your favorite wing sauce.
5. Serve immediately, and watch these wings disappear faster than you can say “Wingin’ator 3000”!

Prepare to become the ultimate wing connoisseur with these delightful Wingin’ator 3000 creations. Your taste buds will thank you!

The Char-Broil Big Easy - Infrared Turkey Fryer

Get ready to experience turkey like never before with the Char-Broil Big Easy - Infrared Turkey Fryer. This innovative cooking method delivers a succulent and juicy turkey every single time, without the hassle of traditional frying. It’s time to revolutionize your Thanksgiving feast!

### Ingredients:

• 1 turkey (size of your choice)
• 2 tablespoons salt
• 2 tablespoons black pepper
• 2 tablespoons garlic powder
• 2 tablespoons paprika
• 2 tablespoons dried thyme
• 2 tablespoons dried rosemary
• 2 tablespoons dried sage
• 2 tablespoons vegetable oil

Instructions:

1. Preheat your Char-Broil Big Easy according to the manufacturer’s instructions.
2. In a small bowl, combine salt, black pepper, garlic powder, paprika, thyme, rosemary, and sage to create a mouthwatering rub.
3. Remove the giblets and neck from the turkey, and pat it dry with paper towels.
4. Brush the turkey with vegetable oil, ensuring it is well coated.
5. Generously sprinkle the spice rub all over the turkey, making sure to cover every inch.
6. Place the turkey in the Big Easy and cook for approximately 10-12 minutes per pound, or until the internal temperature reaches 165°F.
7. Remove the turkey from the cooker, let it rest for a few minutes, and prepare to indulge in a turkey feast like never before!

Prepare to be blown away by the incredibly moist and flavorful turkey that emerges from the Char-Broil Big Easy - Infrared Turkey Fryer. It’s a game-changing way to enjoy this Thanksgiving staple!

Garlic and Herb-Butter Turkey

Are you ready to take your turkey game to the next level? This Garlic and Herb-Butter Turkey recipe on the Char-Broil Big Easy will transport you to flavor paradise. Get ready to impress your guests with a turkey that is both tender and bursting with aromatic goodness!

### Ingredients:

• 1 turkey (10-12 pounds)
• 1 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon salt
• 1 tablespoon black pepper

Instructions:

1. Preheat your Char-Broil Big Easy according to the manufacturer’s instructions.
2. In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, thyme, parsley, salt, and black pepper to create a flavorful herb butter.
3. Loosen the skin of the turkey by gently running your hands under it, being careful not to tear it.
4. Spread the garlic and herb-butter mixture evenly under the turkey skin, covering as much of the meat as possible.
5. Place the turkey in the Big Easy and cook for approximately 10-12 minutes per pound, or until the internal temperature reaches 165°F.
6. Remove the turkey from the cooker, cover it loosely with foil, and let it rest for 20-30 minutes before carving.

Prepare yourself for a turkey experience like no other. The garlic and herb-butter infusion will result in a turkey that is tender, flavorful, and absolutely divine!

Roasted Turkey on the Char-Broil Big Easy

Looking for a simple yet incredibly delicious way to cook your Thanksgiving turkey? This Roasted Turkey recipe on the Char-Broil Big Easy is here to save the day. Get ready to savor the flavors of a perfectly roasted turkey that will have everyone asking for your secret recipe!

### Ingredients:

• 1 turkey (12-14 pounds)
• 1/2 cup unsalted butter, softened
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon dried thyme

Instructions:

1. Preheat your Char-Broil Big Easy according to the manufacturer’s instructions.
2. In a small bowl, combine softened butter, salt, black pepper, paprika, garlic powder, and dried thyme to create a flavorful seasoning mixture.
3. Loosen the skin of the turkey by gently running your hands under it, being careful not to tear it.
4. Spread the seasoned butter mixture evenly under the turkey skin, ensuring the meat is well coated.
5. Place the turkey in the Big Easy and cook for approximately 10-12 minutes per pound, or until the internal temperature reaches 165°F.
6. Remove the turkey from the cooker, cover it with foil, and let it rest for about 20 minutes before carving.

Get ready for a turkey that will steal the show. The combination of savory seasonings and tender meat will make this Roasted Turkey a true winner!

How to Fry a Turkey in Char-Broil’s Big Easy Oil-less Fryer

Forget about traditional deep frying methods, because the Char-Broil Big Easy Oil-less Fryer is here to change the game. In just a few simple steps, you can enjoy a perfectly fried turkey without the hassle and mess. Get ready to take your turkey game to new heights!

### Ingredients:

• 1 turkey (size of your choice)
• 2 tablespoons salt
• 2 tablespoons black pepper
• 2 tablespoons garlic powder
• 2 tablespoons paprika
• 2 tablespoons dried thyme

Instructions:

1. Preheat your Char-Broil Big Easy according to the manufacturer’s instructions.
2. In a small bowl, combine salt, black pepper, garlic powder, paprika, and dried thyme to create a flavorful rub.
3. Remove the giblets and neck from the turkey, and pat it dry with paper towels.
4. Generously sprinkle the spice rub all over the turkey, making sure to cover every inch.
5. Place the turkey in the Big Easy and cook for approximately 10-12 minutes per