Ka’chava Meal Replacement Shake Chocolate 930g 2.05lbs Exp 11/2020

Kachava Bag | Best meal replacement shakes, Superfoods, Meal

Recipe 1: Kachava Bag Smoothie

Ingredients:

• 2 scoops of Ka’Chava
• 1 cup of almond milk
• 1 small banana
• 1 tablespoon of almond butter
• 1 teaspoon of honey

Instructions:

1. In a blender, combine Ka’Chava, almond milk, banana, almond butter, and honey.
2. Blend until smooth and creamy.
3. Pour into a glass and enjoy!

How to Prepare:

Preparing a Kachava Bag smoothie is quick and easy. Simply gather all the ingredients and blend them together in a blender until smooth and creamy. Pour the smoothie into a glass and enjoy the delicious and nutritious meal replacement.

Preparation Time:

The preparation time for this Kachava Bag smoothie is approximately 5 minutes.

Servings:

This recipe makes 1 serving.

Nutrition Facts:

Each serving of this Kachava Bag smoothie provides a balanced combination of protein, healthy fats, and carbohydrates. It is packed with essential vitamins and minerals to fuel your body and keep you satisfied.

Tips:

• For added flavor, you can sprinkle a dash of cinnamon on top of the smoothie.
• If you prefer a thicker consistency, you can add some ice cubes to the blender.
• Feel free to customize this recipe by adding your favorite fruits or toppings.

FAQs:

1. Can I use a different type of milk? Yes, you can substitute almond milk with any other plant-based milk or regular dairy milk.

2. Can I use frozen fruits? Yes, you can use frozen fruits to make the smoothie colder and thicker.

3. Can I use a different sweetener? Yes, you can use any other sweetener of your choice, such as maple syrup or agave nectar.

Recipe 2: Chai Ka Chaska

Ingredients:

• 2 cups of water
• 2 teaspoons of loose black tea
• 1 small piece of ginger, grated
• 4-5 cardamom pods
• 2-3 cloves
• 1 cinnamon stick
• 2 cups of milk
• Sugar, to taste

Instructions:

1. In a saucepan, bring water to a boil.
2. Add black tea, grated ginger, cardamom pods, cloves, and cinnamon stick.
3. Let it simmer for 3-4 minutes.
4. Add milk and sugar, and let it simmer for another 2-3 minutes.
5. Strain the chai into cups and serve hot.

How to Prepare:

To prepare Chai Ka Chaska, start by boiling water in a saucepan. Add black tea, grated ginger, cardamom pods, cloves, and cinnamon stick. Let it simmer for a few minutes to extract the flavors. Then, add milk and sugar, and let it simmer for a couple more minutes. Finally, strain the chai into cups and serve hot for a delightful tea experience.

Preparation Time:

The preparation time for Chai Ka Chaska is approximately 10 minutes.

Servings:

This recipe makes 2 servings.

Nutrition Facts:

Chai Ka Chaska is a warming and comforting beverage. It provides a good amount of energy and can be enjoyed as a morning or evening tea. The nutrition content may vary depending on the amount of milk and sugar used.

Tips:

• Adjust the amount of sugar according to your taste preferences.
• You can add a pinch of cardamom powder for extra flavor.
• Experiment with different spices like cloves and cinnamon to enhance the aroma of the chai.

FAQs:

1. Can I use tea bags instead of loose tea? Yes, you can use tea bags if you prefer. Simply use 2 tea bags instead of loose tea.

2. Can I use dairy-free milk? Yes, you can use any type of milk you prefer, including dairy-free options like almond milk or soy milk.

3. Can I add more spices? Yes, feel free to add or adjust the spices according to your taste preferences.

These two recipes showcase the versatility of Ka’Chava, whether it’s in a delicious smoothie or a comforting cup of chai. Incorporating Ka’Chava into your diet can help you boost your nutrition intake and enjoy the benefits of superfoods. Try these recipes today and experience the goodness of Ka’Chava!