Cavender’s Greek Seasoning - pretty much every recipe can be improved with this magical blend of herbs and spices. It’s like a secret weapon in the kitchen, adding a burst of flavor to any dish you can imagine. Whether you’re grilling chicken, seasoning potatoes, or even spicing up your veggies, Cavender’s Greek Seasoning is the perfect choice.
Chicken Steak with Cavender’s Greek Seasoning
Looking for a delicious and flavorful way to cook your chicken steak? Look no further than Cavender’s Greek Seasoning. This mouthwatering recipe will have your taste buds dancing with joy.
### Ingredients:
- 2 chicken steaks
- Cavender’s Greek Seasoning
- Olive oil
Instructions:
- Preheat your grill to medium heat.
- Season both sides of the chicken steaks generously with Cavender’s Greek Seasoning.
- Drizzle olive oil over the chicken steaks.
- Place the chicken steaks on the grill and cook for approximately 6-8 minutes per side, or until they reach an internal temperature of 165°F.
- Remove the chicken steaks from the grill and let them rest for a few minutes before serving.
How to Prepare:
Preparing this mouthwatering chicken steak recipe is as easy as 1-2-3. Simply season the chicken steaks with Cavender’s Greek Seasoning, drizzle with olive oil, and grill until cooked to perfection. The result is juicy, flavorful chicken steaks that will leave you wanting more.
Preparation Time:
With just a few minutes of prep time and approximately 15 minutes of cooking time, this chicken steak recipe can be on your dinner table in no time. It’s perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
Servings:
This recipe serves 2 people, but it can easily be doubled or tripled to feed a larger crowd. Simply adjust the quantities of the ingredients accordingly.
Nutrition Facts:
While we don’t have the exact nutrition information for this specific recipe, Cavender’s Greek Seasoning is made with a blend of herbs and spices that add flavor without adding significant calories, fat, or sodium. It’s a healthier alternative to many other seasoning blends on the market.
Tips:
Here are a few tips to enhance this chicken steak recipe even further:
- Marinate the chicken steaks in Cavender’s Greek Seasoning and olive oil for a few hours before grilling for even more flavor.
- Serve the chicken steaks with a side of roasted Greek potatoes seasoned with Cavender’s Greek Seasoning for a complete and delicious meal.
FAQs:
Q: Can I use Cavender’s Greek Seasoning on other meats?
A: Absolutely! Cavender’s Greek Seasoning is versatile and works well with chicken, steak, lamb, and even seafood.
Q: Is Cavender’s Greek Seasoning gluten-free?
A: Yes, Cavender’s Greek Seasoning is gluten-free, making it suitable for those with gluten sensitivities or dietary restrictions.
Q: Where can I purchase Cavender’s Greek Seasoning?
A: Cavender’s Greek Seasoning can be found at most grocery stores and online retailers.
Q: Are there any recipes that don’t pair well with Cavender’s Greek Seasoning?
A: Cavender’s Greek Seasoning enhances the flavor of almost any dish, so it’s hard to find a recipe that wouldn’t pair well with it. However, it might not be the best choice for desserts or sweet dishes.
So, what are you waiting for? Grab a bottle of Cavender’s Greek Seasoning and take your cooking to the next level. Your taste buds will thank you!
