Cavatelli with Roasted Garlic Chicken Sausage | Al Fresco
Get ready for a mouthwatering adventure with our Cavatelli with Roasted Garlic Chicken Sausage! This dish is packed with flavor and guaranteed to satisfy even the pickiest eaters. And the best part? It’s oh-so-easy to make! So, let’s dive into this deliciousness.
### Ingredients:
- 1 pound Cavatelli pasta
- 1 package Al Fresco Roasted Garlic Chicken Sausage, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil leaves, torn (for garnish)
Instructions:
- Bring a large pot of salted water to a boil. Cook the Cavatelli pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced Al Fresco Roasted Garlic Chicken Sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
- In the same skillet, add minced garlic and diced onion. Cook until fragrant and onion is translucent, about 3 minutes.
- Add the diced red and yellow bell peppers to the skillet and cook for another 5 minutes, until they start to soften.
- Stir in the halved cherry tomatoes and cook for 2-3 minutes, until they begin to release their juices.
- Add the fresh spinach to the skillet and cook until wilted.
- Return the cooked Cavatelli pasta and browned Al Fresco Roasted Garlic Chicken Sausage to the skillet. Mix well to combine all ingredients.
- If desired, sprinkle red pepper flakes over the pasta for a spicy kick. Season with salt and black pepper to taste.
- Garnish with torn fresh basil leaves and serve hot.
How to prepare this dish:
Cavatelli with Roasted Garlic Chicken Sausage is a crowd-pleasing favorite that is perfect for any occasion. Whether you are hosting a dinner party or simply craving a delicious homemade meal, this recipe will hit the spot. The combination of tender Cavatelli pasta, savory Roasted Garlic Chicken Sausage, and vibrant vegetables creates a symphony of flavors that will dance on your taste buds.
Preparation time:
This dish takes approximately 30 minutes to prepare from start to finish. It’s a quick and easy meal that you can whip up on a busy weeknight or enjoy as a leisurely weekend treat. With minimal prep time and maximum flavor, you’ll be able to satisfy your cravings in no time.
Servings:
This recipe yields approximately 4 servings. However, feel free to adjust the quantities based on your personal preferences and the number of people you are serving. It’s always better to make too much than not enough when it comes to delicious pasta dishes!
Nutrition Facts:
While we can’t promise that this dish is calorie-free, we can assure you that it is worth every bite. The combination of wholesome ingredients like Cavatelli pasta, chicken sausage, and fresh vegetables makes this recipe a balanced and nutritious choice. Plus, the burst of flavors will keep you coming back for more.
Tips:
Here are a few tips to take your Cavatelli with Roasted Garlic Chicken Sausage to the next level:
- Feel free to experiment with different types of sausage for a unique twist. Try spicy Italian sausage for a kick or sweet Italian sausage for a milder flavor.
- Add a splash of white wine to the skillet after cooking the onions and garlic for an extra layer of depth and complexity.
- Top your dish with freshly grated Parmesan cheese for a cheesy punch.
- Don’t forget to serve with a side of crusty bread to soak up all the delicious juices!
FAQs:
Q: Can I use a different type of pasta for this recipe?
A: Absolutely! While Cavatelli is the star of this dish, you can easily swap it out for your favorite pasta variety. Penne, fusilli, or rigatoni would work well with the sausage and vegetable medley.
Q: Can I make this dish ahead of time?
A: While it’s best to enjoy this dish fresh, you can prepare some of the components ahead of time. Cook the Cavatelli pasta and store it separately from the sausage and vegetables. When ready to serve, reheat everything in a skillet and toss together for a quick and easy meal.
Q: Can I freeze leftovers?
A: Yes, you can freeze any leftover Cavatelli with Roasted Garlic Chicken Sausage for future meals. Allow the dish to cool completely before transferring it to an airtight container or freezer bag. When you’re ready to enjoy it again, simply thaw and reheat on the stovetop or in the microwave.
There you have it - a delightful and scrumptious Cavatelli with Roasted Garlic Chicken Sausage recipe that is sure to bring smiles to your table. So, gather your ingredients and get cooking. Your taste buds will thank you! Enjoy!
Cavatelli with Chicken Sausage and Kale - LeMoine Family Kitchen
Are you ready to take your taste buds on a flavorful adventure? Buckle up because we’re about to embark on a journey with our Cavatelli with Chicken Sausage and Kale! This dish is a delightful blend of deliciousness that will leave you begging for more.
### Ingredients:
- 1 pound Cavatelli pasta
- 1 package chicken sausage links, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 bunch kale, stems removed and leaves chopped
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Grated Parmesan cheese for garnish
Instructions:
- Bring a large pot of salted water to a boil. Cook the Cavatelli pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
- In the same skillet, add minced garlic and diced onion. Cook until fragrant and onion is translucent, about 3 minutes.
- Add the chopped kale to the skillet and cook until wilted, about 5 minutes.
- Return the cooked Cavatelli pasta and browned chicken sausage to the skillet. Mix well to combine all ingredients.
- If desired, sprinkle red pepper flakes over the pasta for a spicy kick. Season with salt and black pepper to taste.
- Garnish with grated Parmesan cheese and serve hot.
How to prepare this dish:
Cavatelli with Chicken Sausage and Kale is a crowd-pleasing favorite that is perfect for any occasion. Whether you are hosting a dinner party or simply craving a delicious homemade meal, this recipe will hit the spot. The combination of tender Cavatelli pasta, flavorful chicken sausage, and vibrant kale creates a symphony of flavors that will dance on your taste buds.
Preparation time:
This dish takes approximately 30 minutes to prepare from start to finish. It’s a quick and easy meal that you can whip up on a busy weeknight or enjoy as a leisurely weekend treat. With minimal prep time and maximum flavor, you’ll be able to satisfy your cravings in no time.
Servings:
This recipe yields approximately 4 servings. However, feel free to adjust the quantities based on your personal preferences and the number of people you are serving. It’s always better to make too much than not enough when it comes to delicious pasta dishes!
Nutrition Facts:
While we can’t promise that this dish is calorie-free, we can assure you that it is worth every bite. The combination of wholesome ingredients like Cavatelli pasta, chicken sausage, and kale makes this recipe a balanced and nutritious choice. Plus, the burst of flavors will keep you coming back for more.
Tips:
Here are a few tips to take your Cavatelli with Chicken Sausage and Kale to the next level:
- Choose chicken sausage with your favorite seasoning for an extra kick of flavor. Try spicy, Italian-style, or even apple-flavored chicken sausage for variety.
- Add a handful of cherry tomatoes to the skillet for a burst of freshness and juiciness.
- Finish the dish with a drizzle of balsamic glaze for a tangy twist.
- Feeling adventurous? Stir in a spoonful of creamy goat cheese or feta cheese for a tangy and creamy element.
FAQs:
Q: Can I use a different type of greens instead of kale?
A: Absolutely! While kale adds a lovely flavor and texture to this dish, you can substitute it with other greens such as spinach, Swiss chard, or even broccoli rabe. Just adjust the cooking time accordingly.
Q: Can I make this dish ahead of time?
A: While it’s best to enjoy this dish fresh, you can prepare some of the components ahead of time. Cook the Cavatelli pasta and store it separately from the sausage and kale. When ready to serve, reheat everything in a skillet and toss together for a quick and easy meal.
Q: Can I freeze leftovers?
A: Yes, you can freeze any leftover Cavatelli with Chicken Sausage and Kale for future meals. Allow the dish to cool completely before transferring it to an airtight container or freezer bag. When you’re ready to enjoy it again, simply thaw and reheat on the stovetop or in the microwave.
There you have it - a delightful and scrumptious Cavatelli with Chicken Sausage and Kale recipe that will transport your taste buds to food heaven. So, don’t wait any longer! Grab your ingredients and get ready to savor every bite. Bon appétit!
Cavatelli with sausage and sage | Food, Cavatelli, Nyc food
Welcome to a world of flavors with our Cavatelli with Sausage and Sage! This dish is a true celebration of Italian cuisine and will transport you to the bustling streets of New York City. If you’re ready to embark on a culinary adventure, let’s dive right in!
### Ingredients:
- 1 pound Cavatelli pasta
- 1 pound Italian sausage, casings removed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 8 fresh sage leaves, chopped
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Cook the Cavatelli pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sausage and break it up into small pieces with a wooden spoon. Cook until browned and cooked through, about 5 minutes. Remove from skillet and set aside.
- In the same skillet, add minced garlic and diced onion. Cook until fragrant and onion is translucent, about 3 minutes.
- Add the chopped sage leaves to the skillet and cook for another 2 minutes, until fragrant.
- Return the cooked Cavatelli pasta and browned sausage to the skillet. Mix well to combine all ingredients.
- Stir in the grated Parmesan cheese until melted and evenly distributed.
- Season with salt and black pepper to taste.
How to prepare this dish:
Cavatelli with Sausage and Sage is a delightful and hearty Italian dish that brings warmth and comfort to any mealtime. The combination of tender Cavatelli pasta, flavorful sausage, and aromatic sage creates a symphony of flavors that will transport you straight to the heart of Italy.
Preparation time:
This dish takes approximately 30 minutes to prepare from start to finish. It’s a quick and easy meal that you can whip up on a busy weeknight or enjoy as a leisurely weekend treat. With minimal prep time and maximum flavor, you’ll be able to satisfy your cravings in no time.
Servings:
This recipe yields approximately 4 servings. However, feel free to adjust the quantities based on your personal preferences and the number of people you are serving. It’s always better to make too much than not enough when it comes to delicious pasta dishes!
Nutrition Facts:
We believe in indulging in good food, and our Cavatelli with Sausage and Sage is no exception. While this dish may not be the lightest option, it’s worth every bite. The combination of savory sausage, aromatic sage, and creamy Parmesan cheese will leave your taste buds singing with delight.
Tips:
Here are a few tips to take your Cavatelli with Sausage and Sage to the next level:
- Choose your favorite type of Italian sausage for a personalized touch. Whether you prefer mild, spicy, or even sweet sausage, the choice is yours.
- If you’re feeling adventurous, add a splash of white wine to the skillet after cooking the onions and garlic. It will add a delightful depth of flavor
