Skillet Baked Pancakes

Are you ready to tantalize your taste buds with some delectable dishes? We’ve got an array of mouthwatering recipes featuring cast iron wedge pans that are sure to impress. From cornbread to brownies, we’ve got it all! Grab your apron, put on your chef hat, and let’s get cooking!

Cast Iron Cornbread Pan

Are you craving some scrumptious cornbread? Look no further than this delightful cast iron cornbread pan! The pre-seasoned surface ensures that your cornbread comes out perfectly golden and delicious. Whether you like it moist and crumbly or dense and cake-like, this pan will help you achieve the desired texture. The eight wedge impressions make it easy to slice and serve.

Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 2 large eggs

Instructions:

1. Preheat your oven to 425°F (220°C). Grease the cast iron cornbread pan with butter or cooking spray.
2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared cast iron pan, filling each wedge impression about three-quarters full.
6. Bake for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the cornbread to cool in the pan for a few minutes before removing and serving.

Enjoy the warm and comforting flavors of this classic Southern cornbread, perfectly baked in your cast iron cornbread pan. It pairs wonderfully with chili, soups, or just slathered with butter and honey.

Wedge Pancakes

Who doesn’t love pancakes for breakfast? These skillet-baked pancakes are an absolute treat. They are fluffy, golden, and filled with your favorite pancake toppings. The cast iron wedge pan ensures even cooking and creates perfectly shaped mini pancakes.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat your cast iron wedge pan over medium-low heat and lightly grease with butter or cooking spray.
5. Pour small amounts of batter into each wedge impression, filling them about three-quarters full.
6. Cook for 2-3 minutes or until bubbles form on the surface.
7. Flip the pancakes with a spatula and cook for an additional 1-2 minutes or until golden brown.
8. Remove the pancakes from the pan and repeat the process with the remaining batter.

Serve these delightful wedge pancakes with maple syrup, fresh fruits, or your favorite pancake toppings. They make a fantastic brunch or breakfast treat that will surely satisfy your cravings.

There you have it! Two incredible recipes showcasing the versatility of cast iron wedge pans. These pans are not only functional but also add a rustic charm to your kitchen. So, put on your apron, gather your ingredients, and start cooking up a storm with these delicious recipes!