Skillet Cast Mycatholickitchen

Today, I want to share with you some delicious recipes for cast iron skillet potatoes. These versatile and flavorful dishes are perfect for any occasion, whether you’re cooking for yourself or hosting a dinner party. Get ready to tantalize your taste buds with these mouthwatering recipes!

Cast Iron Spiral Skillet Potatoes - DadCooksDinner

Ingredients:

• 2 pounds of baby potatoes
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1/2 teaspoon of black pepper

Instructions:

1. Preheat your oven to 400°F.
2. In a large bowl, toss the baby potatoes with olive oil, salt, garlic powder, paprika, and black pepper, until well coated.
3. Transfer the potatoes to a cast iron skillet, spreading them out in an even layer.
4. Bake in the preheated oven for 40-45 minutes, or until the potatoes are golden brown and crispy.
5. Remove from the oven and let cool for a few minutes before serving.

Cast Iron Skillet Roasted Potatoes Recipe - The Polka Dot Chair

Ingredients:

• 2 pounds of red potatoes
• 2 tablespoons of olive oil
• 1 tablespoon of minced garlic
• 1 teaspoon of dried rosemary
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Preheat your oven to 425°F.
2. Cut the red potatoes into quarters and place them in a large bowl.
3. In a small bowl, mix together the olive oil, minced garlic, dried rosemary, salt, and black pepper. Pour the mixture over the potatoes and toss until well coated.
4. Transfer the potatoes to a cast iron skillet and spread them out in an even layer.
5. Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
6. Remove from the oven and let cool for a few minutes before serving.

Cast Iron Skillet Manchego Cheese Potatoes

Ingredients:

• 2 pounds of Yukon Gold potatoes
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of grated Manchego cheese

Instructions:

1. Preheat your oven to 425°F.
2. Peel the Yukon Gold potatoes and cut them into 1-inch cubes.
3. In a large bowl, toss the potato cubes with olive oil, garlic powder, dried thyme, dried oregano, salt, and black pepper, until well coated.
4. Transfer the potatoes to a cast iron skillet and spread them out in an even layer.
5. Bake in the preheated oven for 40-45 minutes, or until the potatoes are golden brown and crispy.
6. Remove from the oven and sprinkle the grated Manchego cheese over the potatoes. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.

These cast iron skillet potato recipes are not only delicious but also easy to prepare. They make the perfect side dish for any meal, and the crispy texture and savory flavors are sure to be a hit with your family and friends. So, why not give them a try and take your potato game to the next level?

Preparation time: Approximately 45-50 minutes

Servings: 4-6

Nutrition Facts: Each serving contains approximately 250 calories, 10g fat, 35g carbohydrates, and 5g protein.

Tips:

• You can customize these recipes by adding your favorite herbs and spices.
• If you don’t have a cast iron skillet, you can use a regular baking dish.
• Make sure to toss the potatoes with the seasonings until they are well coated for the best flavor.
• Feel free to experiment with different types of cheese to suit your taste.

FAQs:

Q: Can I make these recipes ahead of time?

A: While these recipes are best enjoyed fresh out of the oven, you can prepare the potatoes in advance and refrigerate them. Simply reheat them in the oven before serving.

Q: Can I use sweet potatoes instead of regular potatoes?

A: Absolutely! Sweet potatoes work well in these recipes and add a hint of sweetness to the dish.

Q: Can I use a different type of oil?

A: Yes, you can use any type of cooking oil that you prefer. Olive oil adds a nice flavor, but vegetable or canola oil will also work.

I hope you enjoy these mouthwatering cast iron skillet potato recipes as much as I do. They are the perfect combination of crispy and flavorful, and they will surely become a family favorite. So, fire up your cast iron skillet and get ready to impress with these delicious dishes!