Cast Iron Skillet Spaghetti with Cream Cheese
Ingredients:
- 8 ounces of spaghetti
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces cream cheese
- 1/2 cup shredded mozzarella cheese
Instructions:
1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large cast iron skillet, cook the ground beef over medium-high heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent.
3. Stir in the diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and black pepper. Simmer for 10 minutes.
4. Preheat your oven to 375°F (190°C).
5. Stir the cooked spaghetti into the skillet with the sauce until well coated.
6. Dot the top of the spaghetti mixture with small pieces of cream cheese.
7. Sprinkle the shredded mozzarella cheese over the top.
8. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
9. Serve hot and enjoy!
How to Prepare:
This cast iron skillet spaghetti with cream cheese is a delicious and easy weeknight meal. You’ll start by cooking the spaghetti according to the package instructions and setting it aside. In a large cast iron skillet, you’ll brown the ground beef, dice the onion, and mince the garlic. Once the beef is cooked and the onion is translucent, you’ll stir in the diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and black pepper. Allow the sauce to simmer for about 10 minutes.
Next, you’ll preheat your oven to 375°F (190°C) and stir the cooked spaghetti into the skillet with the sauce until it is well coated. Then, you’ll dot the top of the spaghetti mixture with small pieces of cream cheese and sprinkle shredded mozzarella cheese over the top. The skillet will then be baked in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
Preparation Time:
This cast iron skillet spaghetti with cream cheese takes approximately 45 minutes to prepare, including the time needed to cook the spaghetti, brown the ground beef, and bake the dish in the oven.
Servings:
This recipe serves around 4-6 people, depending on portion sizes.
Nutrition Facts:
- Calories: 436
- Fat: 23.5g
- Carbohydrates: 34.7g
- Protein: 23.6g
- Fiber: 2.3g
- Sugar: 6.7g
- Sodium: 910mg
Tips:
- Feel free to customize this recipe by adding your favorite veggies, such as bell peppers or mushrooms.
- If you prefer a spicier dish, you can add red pepper flakes or a dash of hot sauce to the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and easy meal.
FAQs:
Q: Can I use a different type of pasta for this recipe?
A: Yes, you can use any type of pasta you prefer. Penne or rotini would work well in this dish.
Q: Can I omit the cream cheese?
A: If you prefer not to use cream cheese, you can leave it out or substitute it with another type of cheese, such as ricotta or cottage cheese.
Q: Can I freeze leftovers?
A: Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Baked Skillet Spaghetti Recipe (So Easy!)
… continue with the remaining recipes
