Iron Cast Cookware Waterman Pan Muffin Gem 1859 Antique Primitive

In today’s post, we’ll be talking about one of my favorite kitchen tools - the cast iron muffin pan. This versatile pan is perfect for baking delicious muffins, popovers, and more. Not only does it provide even heat distribution, but it also adds a touch of rustic charm to your baking. So let’s dive in and discover some amazing recipes and tips for using a cast iron muffin pan!

Grab some shallow cast-iron muffin pans to most easily bake these

If you’re looking for a foolproof way to bake perfectly shaped muffins, these shallow cast-iron muffin pans are a game-changer. The low sides allow the heat to distribute evenly, resulting in muffins with a golden crust and tender interior. Plus, the cast iron construction retains heat exceptionally well, keeping your muffins warm for longer.

Popovers baked in a Cast Iron Muffin Pan

If you’ve never tried popovers before, you’re in for a treat! These light and airy pastries are perfect for breakfast or brunch. When baked in a cast iron muffin pan, they develop a beautiful golden brown crust that is simply irresistible. Serve them warm with butter and jam for a delightful start to your day.

Beautiful vintage cast iron muffin pan. Made is USA marked on | Etsy

If you’re a fan of vintage kitchenware, this beautiful cast iron muffin pan is a must-have. It adds a touch of nostalgia to your baking adventures and is sure to impress your guests. Made in the USA, this pan is a testament to the quality and craftsmanship of older kitchen tools. Get your hands on one and embrace the charm of yesteryears.

Cast Iron Muffin Pan | Lodge L5P3 Pre-Seasoned Cast Iron Muffin Pan

If you’re looking for a reliable and durable cast iron muffin pan, the Lodge L5P3 Pre-Seasoned Cast Iron Muffin Pan is a great choice. With its pre-seasoned surface, you can start baking right away without worrying about sticking. This pan is perfect for making six evenly sized muffins or cupcakes. Its sturdy construction ensures even heat distribution, resulting in perfectly baked goodies every time.

Recipe Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

Recipe Instructions:

1. Preheat your oven to 375°F (190°C) and grease your cast iron muffin pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the prepared muffin pan, filling each well about 3/4 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

How to Prepare:

Preparing your cast iron muffin pan before each use is essential to ensure your baked goods come out perfectly. Here’s a simple method to season your pan:

1. Preheat your oven to 350°F (175°C).
2. Wash your cast iron muffin pan with warm water and mild dish soap. Scrub gently with a sponge or brush to remove any residue.
3. Rinse the pan thoroughly and dry it completely with a clean towel.
4. Using a paper towel, apply a thin layer of vegetable oil or shortening to all surfaces of the pan, including the cups.
5. Place the pan upside down on the middle oven rack and bake for 1 hour.
6. Remove the pan from the oven and let it cool completely before using.

Preparation Time: 10 minutes

Servings: 12 muffins

Nutrition Facts: (per serving)

• Calories: 180
• Total Fat: 6g
• Saturated Fat: 3.5g
• Cholesterol: 30mg
• Sodium: 220mg
• Total Carbohydrate: 27g
• Dietary Fiber: 1g
• Sugars: 12g
• Protein: 4g

Tips:

• Ensure your cast iron muffin pan is well-seasoned to prevent sticking.
• Avoid using metal utensils that can scratch the surface of your pan. Instead, opt for silicone or wooden tools.
• Fill each well of the pan to about 3/4 full to allow the muffins to rise properly.
• Allow the muffins to cool slightly in the pan before removing them to prevent them from breaking apart.

FAQs:

Q: Can I use a cast iron muffin pan on the stovetop?

A: No, cast iron muffin pans are designed for baking in the oven. They are not suitable for stovetop use.

Q: How do I clean my cast iron muffin pan?

A: Avoid using soap when cleaning your cast iron pan. Instead, simply scrub it with warm water and a brush or sponge. Dry it thoroughly and apply a thin layer of oil before storing.

Q: Can I use cupcake liners with a cast iron muffin pan?

A: Yes, you can use cupcake liners in your cast iron muffin pan. However, keep in mind that the liners may affect the texture and appearance of your baked goods.

There you have it - a complete guide to using a cast iron muffin pan. From savory popovers to sweet muffins, this kitchen tool is a must-have for any baker. So go ahead, get yourself a cast iron muffin pan, and let your baking adventures begin!