Skillet Pound

Cast Iron Skillet Cake Recipes

Baking Outside the Box: Baking with Cast Iron

Are you tired of the same old cake recipes? Look no further than a cast iron skillet to take your baking to the next level. In this post, we will explore some delicious cast iron skillet cake recipes that are sure to impress your family and friends!

Cast-Iron Apple Nutmeg Coffee Cake

Start your day off right with a slice of this mouthwatering cast iron apple nutmeg coffee cake. The combination of juicy apples, warm nutmeg, and rich coffee flavor will definitely get you out of bed in the morning.

The Best Cast Iron Skillet Cake

If you’re looking for a versatile cast iron skillet cake recipe that can be customized to your taste, this is the one for you. With a moist and tender crumb, this cake can be topped with your favorite fruits, nuts, or even a drizzle of chocolate sauce.

Texas Cast Iron Skillet Cake

Everything is bigger in Texas, and this cast iron skillet cake is no exception. With its gooey chocolatey goodness and a touch of cinnamon, this cake will transport you straight to the Lone Star State.

Quick and Easy Cast Iron Skillet Pound Cake

This quick and easy cast iron skillet pound cake is the perfect dessert for any occasion. The rich and buttery flavor combined with a moist and dense texture will leave you coming back for more.

Chocolate Cake

Indulge your chocolate cravings with this decadent cast iron skillet chocolate cake. With its rich and moist texture, this cake is a chocolate lover’s dream come true. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.

Cast Iron Cake

This cast iron cake recipe is simplicity at its finest. The moist and fluffy cake is complemented by a delicate golden crust that forms in the cast iron skillet. This cake is perfect for any occasion and is sure to be a hit with your family and friends.

Cast Iron Skillet Carrot Cake

Take your carrot cake to the next level with this flavorful cast iron skillet version. The combination of sweet carrots, warm spices, and a cream cheese frosting is simply irresistible. This cake will be the star of any gathering.

Mixed Berry and Ginger Crumb Cast Iron Cake

This mixed berry and ginger crumb cast iron cake is bursting with the flavors of fresh berries and aromatic ginger. The crumb topping adds a delightful crunch to every bite. Serve it with a dollop of whipped cream for a truly heavenly dessert.

Make and Bake This Chocolate Cake in Your Cast Iron Skillet

Indulge your sweet tooth with this mouthwatering chocolate cake baked in a cast iron skillet. The rich chocolate flavor paired with a moist and tender texture will have you reaching for seconds. Serve it warm with a dusting of powdered sugar for an elegant presentation.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the milk and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into a greased cast iron skillet.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the skillet for 10 minutes before transferring to a wire rack to cool completely.

How to Prepare:

Preparing a delicious cast iron skillet cake is easier than you might think. Follow these simple steps:

1. Preheat your oven to the specified temperature as per the recipe.
2. Grease your cast iron skillet with butter or cooking spray to prevent the cake from sticking.
3. Prepare your cake batter according to the recipe instructions.
4. Pour the batter into the greased cast iron skillet, spreading it evenly.
5. Bake the cake in the preheated oven for the recommended time, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the skillet for a few minutes before transferring it to a wire rack to cool completely.

Preparation Time:

The preparation time for cast iron skillet cakes varies depending on the recipe. However, on average, it takes approximately 20-30 minutes to prepare the batter and another 35-45 minutes to bake the cake.

Servings:

The number of servings also varies based on the recipe and the size of your cast iron skillet. Typically, a cast iron skillet cake serves around 8-10 people.

Nutrition Facts:

Unfortunately, we cannot provide specific nutrition facts for each cast iron skillet cake recipe. However, you can easily calculate the approximate nutritional information by entering the ingredients and quantities into a reputable online nutrition calculator.

Tips:

• Ensure your cast iron skillet is well-seasoned before baking the cake to prevent sticking.
• Always preheat your oven to the specified temperature to ensure even baking.
• Do not overmix the cake batter; mix until just combined to keep the texture light and fluffy.
• Experiment with different flavors and toppings to customize your cast iron skillet cake.

FAQs:

Q: Can I use a different type of pan if I don’t have a cast iron skillet?

A: While a cast iron skillet gives the cake a unique flavor and texture, you can still bake most recipes in a regular cake pan. Just adjust the baking time and temperature accordingly.

Q: How should I clean my cast iron skillet after baking a cake?

A: It’s best to avoid using soap on your cast iron skillet. Instead, gently scrub it with a stiff brush and hot water. Dry it thoroughly and coat it with a thin layer of oil to maintain the seasoning.

Q: Can I freeze leftover cast iron skillet cake?

A: Yes, you can freeze leftover cake for up to 2-3 months. Wrap it tightly in plastic wrap and place it in an airtight container before freezing. Thaw the cake in the refrigerator overnight before serving.

Now that you have some delicious cast iron skillet cake recipes at your fingertips, it’s time to unleash your inner baker and create a dessert masterpiece. Whether you prefer chocolate, fruit, or spice, there’s a cast iron skillet cake recipe to satisfy your cravings. So roll up your sleeves, preheat that oven, and get ready to indulge in the sweet flavors of these delightful cakes!