Today, I want to share with you a delightful recipe for Cassava Flour (Tapioca) Cake. This simple cake is easy to make and will surely impress your family and friends. Let’s get started!
Cassava Flour (Tapioca) Cake
Ingredients:
- 2 packs grated cassava (about 2 lbs total weight)
- 2 cans of coconut milk
- 1 cup of sugar
- 1/2 cup of melted butter
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a square baking dish and set it aside.
2. In a large bowl, combine the grated cassava, coconut milk, sugar, melted butter, eggs, vanilla extract, and salt. Mix well until all the ingredients are fully incorporated.
3. Pour the batter into the greased baking dish and smooth out the top with a spatula.
4. Place the baking dish in the preheated oven and bake for about 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Once the cake is cooked, remove it from the oven and let it cool completely before serving. You can refrigerate it for a few hours if you prefer it chilled.
This Cassava Cake is simply divine! The texture is moist and soft, with a subtle sweetness that is balanced perfectly by the natural flavors of the cassava and coconut milk. It’s a Filipino delicacy that is enjoyed during special occasions, but it’s so delicious that you’ll want to make it any time of the year.
If you’re looking for more recipes that use cassava flour, you’re in luck! Cassava flour is a fantastic gluten-free and paleo-friendly alternative to traditional wheat flour. It’s versatile and can be used in a variety of dishes, from bread and biscuits to pancakes and brownies.
One of my favorite recipes is cassava flour biscuits. These biscuits are tender, flaky, and buttery, just like the ones your grandma used to make. They pair perfectly with a bowl of soup or can be enjoyed as a breakfast treat.
Cassava flour is a staple ingredient in many traditional dishes, especially in Caribbean and Latin American cuisines. It’s made from the starchy root of the cassava plant and is naturally gluten-free, grain-free, and nut-free, making it a great option for those with dietary restrictions or preferences.
Isabel’s Free From offers an excellent all-purpose cassava flour that is perfect for all your cooking and baking needs. It’s a high-quality, finely ground flour that provides excellent texture and taste to your recipes. Whether you’re making cakes, cookies, or bread, this cassava flour will give you fantastic results.
For those following an AIP (Autoimmune Protocol) diet, this AIP Baked Cassava Cake recipe is a must-try. It’s made with autoimmune-friendly ingredients and is free from grains, dairy, and refined sugars. You can enjoy a delicious treat without compromising your health goals.
Indulge your sweet tooth with these decadent Cassava Flour Brownies. They are fudgy, rich, and completely gluten-free and nut-free. Made with cassava flour, these brownies are a perfect treat for those with food allergies or sensitivities.
Cassava Flour Chocolate Cake is a dream come true for chocolate lovers who follow a gluten-free or grain-free diet. It’s moist, chocolatey, and absolutely indulgent. You won’t believe that it’s made without traditional flours.
As you can see, there are numerous ways you can incorporate cassava flour into your diet. It’s a versatile ingredient that offers a wheat flour alternative for those who are gluten-free or grain-free. Its mild flavor and unique texture make it a fantastic choice for various recipes.
So why not give cassava flour a try? It’s a great option for those looking to explore new ingredients, diversify their diet, or simply enjoy delicious and wholesome food. Get creative in the kitchen and discover the wonders of cassava flour!
Enjoy exploring these cassava flour recipes and happy baking!
