Cassava Flour Recipe Cake

Cassava Cake - Yummy Kitchen

Cassava cake is a delightful and unique dessert that originates from the Philippines. This delicious treat is made from cassava, also known as yuca, a starchy root vegetable. It has a soft and chewy texture, with a slightly sweet and coconutty flavor. Cassava cake is a popular delicacy in Filipino cuisine, often enjoyed during special occasions and gatherings.

To make this mouthwatering cake, you’ll need the following ingredients:

• 2 cups grated cassava
• 1 cup coconut milk
• 1 cup condensed milk
• 3/4 cup sugar
• 3 eggs
• 1/4 cup melted butter
• 1/2 cup grated cheese
• 1/4 cup macapuno (coconut sport)
• 1/4 cup coconut flakes (optional)

Now, let’s dive into the instructions on how to prepare this delightful dessert:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the grated cassava, coconut milk, condensed milk, sugar, eggs, and melted butter. Mix until well combined.
3. Pour the mixture into a greased baking dish and spread it evenly.
4. Sprinkle the grated cheese, macapuno, and coconut flakes on top of the mixture.
5. Bake for about 45 minutes to 1 hour, or until the top is golden brown and the cake is set.
6. Remove from the oven and let it cool before slicing into squares.

Now that you know how to prepare this scrumptious cassava cake, let’s talk about the preparation time. It takes approximately 20 minutes to prepare the ingredients and another 45 minutes to 1 hour for baking. So, in total, you can enjoy this mouthwatering dessert in about 1 hour and 20 minutes.

Have you ever wondered about the origin of cassava cake? Well, it has a long history in Filipino cuisine and is often served during festive occasions such as birthdays, weddings, and fiestas. The combination of cassava, coconut milk, and grated cheese creates a delightful medley of flavors that will surely satisfy your sweet tooth.

As for the servings, this recipe typically yields 12 to 16 servings, depending on the size of the squares you cut. It’s a perfect dessert to share with family and friends, or you can save some for later and enjoy it as a delightful treat whenever you crave something sweet.

When it comes to the nutritional value of cassava cake, it’s important to note that it is a relatively calorie-dense dessert due to the high content of cassava, coconut milk, and condensed milk. However, it also provides essential nutrients such as fiber, vitamin C, and potassium. As with any sweet indulgence, moderation is key!

Finally, let’s wrap up with a few tips to ensure your cassava cake turns out perfectly:

• Make sure to grate the cassava finely to achieve a smoother texture.
• If you prefer a sweeter cake, you can increase the amount of sugar or condensed milk.
• Feel free to experiment with different toppings such as sliced mangoes, toasted coconut flakes, or crushed peanuts.

Now that you have all the information you need, it’s time to roll up your sleeves and start baking this delectable cassava cake. Get ready to indulge in a truly Filipino dessert that will delight your taste buds and leave you craving for more!

Vietnamese Cassava Flour Cake

If you’re looking for a gluten-free and grain-free alternative to traditional cakes, then this Vietnamese Cassava Flour Cake is the perfect choice. Made with cassava flour, this cake is light, fluffy, and incredibly delicious. Let’s dive into the recipe and see how easy it is to make!

To make the Vietnamese Cassava Flour Cake, you’ll need the following ingredients:

• 2 cups cassava flour
• 1 cup sugar
• 1/2 cup coconut milk
• 1/2 cup water
• 3 eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder

Here’s how to prepare this delightful cake:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cassava flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the eggs, melted butter, coconut milk, water, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into a greased baking pan and spread it evenly.
6. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool before serving.

Now that you know how to prepare this delicious Vietnamese Cassava Flour Cake, let’s talk about the preparation time. It takes approximately 15 minutes to prepare the ingredients, and another 40-45 minutes for baking. So, you can enjoy this gluten-free delight in under an hour.

This cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply craving a tasty dessert. Its light and fluffy texture, combined with the subtle sweetness of cassava flour, will leave you wanting more.

As for the servings, this recipe typically yields 8-10 servings, depending on the size of the slices. It’s a great option to serve to your family and friends who have dietary restrictions or simply appreciate a delicious gluten-free dessert.

When it comes to the nutritional value of this cake, cassava flour is a gluten-free and grain-free alternative that provides essential nutrients. It is rich in fiber, vitamin C, and manganese, making it a healthier option compared to traditional wheat-based cakes. Enjoy a guilt-free indulgence!

Now that you have all the information you need, it’s time to start baking this mouthwatering Vietnamese Cassava Flour Cake. Surprise your loved ones with this gluten-free delight, and watch their faces light up with joy!

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