Sweet and Spicy Carrots
Carrots are a versatile vegetable that can be used in a variety of dishes. If you’re looking for a simple and delicious carrot recipe, look no further than these Sweet and Spicy Carrots. This recipe combines the natural sweetness of carrots with a hint of spice to create a flavor-packed side dish that will satisfy your taste buds.
Ingredients:
- 1 pound of carrots, peeled and sliced
- 2 tablespoons of olive oil
- 1 tablespoon of honey
- 1 teaspoon of cayenne pepper
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, honey, cayenne pepper, salt, and pepper. Mix well.
- Add the sliced carrots to the bowl and toss until they are coated in the mixture.
- Spread the carrots out on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the carrots are tender and slightly caramelized.
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh parsley, if desired.
- Serve hot and enjoy!
How to prepare:
This recipe is incredibly easy to prepare. Simply mix the marinade ingredients together, coat the sliced carrots in the mixture, and bake until tender. The result is a delicious side dish that pairs well with any meal.
Preparation time:
The total preparation time for this recipe is approximately 35-40 minutes. This includes the time it takes to peel and slice the carrots, as well as the baking time.
Servings:
This recipe serves 4-6 people as a side dish. If you’d like to make it a main course, simply double the recipe.
Nutrition Facts:
- Calories: 120
- Fat: 7g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
Tips:
- For a milder spice, reduce the amount of cayenne pepper used in the recipe.
- Feel free to customize this recipe by adding your favorite herbs and spices to the marinade.
- Serve these Sweet and Spicy Carrots alongside roasted chicken or grilled steak for a complete and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
FAQs:
Q: Can I use baby carrots instead of sliced carrots?
A: Yes, you can use baby carrots instead. Simply adjust the cooking time as needed.
Q: Can I make this recipe vegan?
A: Absolutely! Just substitute the honey with maple syrup or agave nectar.
Q: Can I freeze these carrots?
A: While it is possible to freeze these carrots, they may lose some of their texture and flavor. It’s best to enjoy them fresh.
These Sweet and Spicy Carrots are a wonderful addition to any meal. Whether you’re serving them for a weeknight dinner or a special occasion, they are sure to impress. Try making this recipe today and discover a new way to enjoy this humble vegetable!
