So, you wanna know how to make some killer carne picada, huh? Well, you’ve come to the right place. I’ve got the inside scoop on some amazing recipes that’ll have your taste buds doing a little happy dance. Trust me, this stuff is so delicious, it’ll make your funny bone laugh with delight.
Carne Picada Recipe Slow Cooker | Recipe Loving
First up, we’ve got a slow cooker recipe that is sure to knock your socks off. Just imagine tender and juicy beef simmered to perfection with all the right spices and flavors. It’s like a party in your mouth!
Now, let’s talk about the ingredients you’ll need to whip up this mouthwatering dish:
- 2 pounds of beef, cut into bite-sized pieces
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 bell pepper, sliced
- 1 can of diced tomatoes
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions:
1. In a large skillet, heat some oil and brown the beef on all sides. Once browned, transfer it to your slow cooker.
2. In the same skillet, sauté the onion, garlic, and bell pepper until fragrant. Add in the diced tomatoes, chili powder, cumin, salt, and pepper. Cook for a few minutes, then pour this mixture over the beef in the slow cooker.
3. Cover and cook on low for about 8 hours or high for 4 hours, until the beef is tender and the flavors have melded together.
4. Serve your slow cooker carne picada over rice or with tortillas for some delicious tacos. Don’t forget to garnish with your favorite toppings like avocado, cilantro, and a squeeze of lime!
Preparation Time: 15 minutes
Now, if you’re in the mood for something a little different, check out this next recipe:
3 Carne Picada With Potatoes Recipes | November | Recipe Self
Whoever said that carne picada had to be all about the beef? These recipes are here to prove them wrong. With the addition of potatoes, these dishes take on a whole new level of deliciousness. Plus, they’re super easy to make!
Here’s what you’ll need:
- 1 pound of beef, thinly sliced
- 2 potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of paprika
- 1 teaspoon of oregano
- Salt and pepper to taste
Instructions:
1. Heat some oil in a skillet and add in the onion and garlic. Cook until softened and fragrant.
2. Add in the beef and cook until browned. Don’t forget to season with some salt, pepper, paprika, and oregano.
3. Stir in the diced potatoes and cook until they’re tender and lightly golden.
4. Serve your potato carne picada with some warm tortillas or crispy tostadas. Trust me, you won’t be able to resist!
Preparation Time: 20 minutes
So, my funny friends, now you’ve got not one, but two amazing carne picada recipes to add to your repertoire. Whether you prefer the slow cooker version or the potato twist, these dishes are bound to make you the star of any dinner party. So go ahead, get cooking and enjoy every flavorful bite!
