Carne Picada Tacos

Carne Picada is a delicious and flavorful dish that will transport your taste buds to Mexico. This traditional Mexican recipe is made with thinly sliced beef, marinated in a blend of spices and cooked to perfection. The result is tender and juicy meat that is perfect for tacos, burritos, or even served over a bed of rice. If you’re a fan of Mexican cuisine, you definitely need to give this Carne Picada recipe a try!

Carne Picada Tacos - Sunday Supper Movement

If you’re looking for an easy and delicious taco recipe, then these Carne Picada Tacos from Sunday Supper Movement are just what you need. The tender and flavorful beef pairs perfectly with the soft tortillas and a variety of toppings. Whether you prefer traditional toppings like fresh cilantro and onions or want to get creative with some avocado or salsa, these tacos are sure to be a hit.

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Tortillas, for serving
• Toppings of your choice (salsa, avocado, cilantro, onions, etc.)

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the thinly sliced beef to the skillet and cook until browned, about 3-4 minutes per side.
3. While the beef is cooking, combine the cumin, chili powder, garlic powder, onion powder, paprika, salt, and pepper in a small bowl.
4. Once the beef is browned, sprinkle the spice mixture over the beef and toss to coat evenly.
5. Cook for an additional 2-3 minutes, until the spices are fragrant.
6. Remove the skillet from the heat and let the beef rest for a few minutes.
7. Warm the tortillas and assemble your tacos with the Carne Picada and your choice of toppings.
8. Serve immediately and enjoy!

Slow Cooker Carne Picada Recipe - Sunday Supper Movement

If you want a hands-off approach to cooking Carne Picada, then this Slow Cooker Carne Picada recipe from Sunday Supper Movement is perfect for you. It allows you to set it and forget it, while still achieving the same delicious and tender results. This recipe is great for busy weeknights or when you want to have a flavorful meal waiting for you after a long day.

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 jalapeno, seeds removed and minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup beef broth

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced onion, minced garlic, and minced jalapeno to the skillet and sauté until softened, about 3-4 minutes.
3. While the onion mixture is sautéing, combine the cumin, chili powder, garlic powder, onion powder, paprika, salt, and pepper in a small bowl.
4. Remove the onion mixture from the skillet and place it in the slow cooker.
5. Add the beef broth and spice mixture to the slow cooker and stir to combine.
6. Add the thinly sliced beef to the slow cooker and toss to coat in the liquid and spices.
7. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
8. Once the beef is tender, remove it from the slow cooker and shred it using two forks.
9. Return the shredded beef to the slow cooker and let it cook for an additional 30 minutes to absorb the flavors.
10. Serve the Slow Cooker Carne Picada over rice or in your favorite Mexican dishes.
11. Enjoy!

Carne Picada - Texas Recipe Workbook

Another great recipe to try is this Carne Picada from Texas Recipe Workbook. It features the classic flavors of Carne Picada, with a Texas twist. The beef is marinated in a blend of spices and cooked to perfection, resulting in a tender and flavorful dish that is sure to impress.

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 jalapeno, seeds removed and minced
• 1 tomato, diced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the minced garlic, sliced onion, sliced bell pepper, and minced jalapeno to the skillet and sauté until the vegetables are softened, about 5-6 minutes.
3. While the vegetables are sautéing, season the thinly sliced beef with the chili powder, cumin, paprika, salt, and pepper.
4. Remove the sautéed vegetables from the skillet and set them aside.
5. In the same skillet, add the seasoned beef and cook until browned, about 3-4 minutes per side.
6. Add the diced tomato to the skillet and stir to combine.
7. Cover the skillet and let the Carne Picada simmer for an additional 5-10 minutes, until the flavors have melded together.
8. Serve the Carne Picada over a bed of rice or use it as a filling for tacos, burritos, or bowls.
9. Enjoy!

Carne Picada | Best Beef Recipes

This Carne Picada recipe from Best Beef Recipes is a true winner. The beef is marinated in a flavorful blend of spices and then cooked to perfection, resulting in a tender and juicy dish that will impress your taste buds. Whether you’re serving it as a filling for tacos or burritos, or using it as a topping for nachos or a rice bowl, this Carne Picada recipe is guaranteed to be a hit.

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 jalapeno, seeds removed and minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced onion, minced garlic, and minced jalapeno to the skillet and sauté until softened, about 3-4 minutes.
3. While the vegetables are sautéing, season the thinly sliced beef with the chili powder, cumin, paprika, dried oregano, salt, and black pepper.
4. Remove the sautéed vegetables from the skillet and set them aside.
5. In the same skillet, add the seasoned beef and cook until browned, about 3-4 minutes per side.
6. Return the sautéed vegetables to the skillet and stir to combine with the beef.
7. Cover the skillet and let the Carne Picada cook for an additional 5 minutes, until the flavors have melded together.
8. Serve the Carne Picada as desired, such as in tacos, burritos, nachos, or rice bowls.
9. Enjoy!

Carne Picada Tacos - Sunday Supper Movement

These Carne Picada Tacos from Sunday Supper Movement are simply divine. The combination of tender beef, soft tortillas, and delicious toppings creates a taco that is bursting with flavor. Whether you’re serving them for a weeknight dinner or as party food, these Carne Picada Tacos are sure to please.

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Tortillas, for serving
• Toppings of your choice (salsa, avocado, cilantro, onions, etc.)

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the thinly sliced beef to the skillet and cook until browned, about 3-4 minutes per side.
3. While the beef is cooking, combine the cumin, chili powder, garlic powder, onion powder, paprika, salt, and pepper in a small bowl.
4. Once the beef is browned, sprinkle the spice mixture over the beef and toss to coat evenly.
5. Cook for an additional 2-3 minutes, until the spices are fragrant.
6. Remove the skillet from the heat and let the beef rest for a few minutes.
7. Warm the tortillas and assemble your tacos with the Carne Picada and your choice of toppings.
8. Serve immediately and enjoy!

Easy Carne Picada Recipe - Gonna Want Seconds

If you’re looking for a quick and easy Carne Picada recipe, then this one from Gonna Want Seconds is perfect for you. With just a handful of ingredients, you can have a delicious and flavorful dish on the table in no time. This recipe is great for busy weeknights when you need to get dinner on the table fast without sacrificing taste.

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 jalapeno, seeds removed and minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the minced garlic, sliced onion, sliced bell pepper, and minced jalapeno to the skillet and sauté until the vegetables are softened, about 5-6 minutes.
3. While the vegetables are sautéing, season the thinly sliced beef with the chili powder, cumin, paprika, dried oregano, salt, and pepper.
4. Remove the sautéed vegetables from the skillet and set them aside.
5. In the same skillet, add the seasoned beef and cook until browned, about 3-4 minutes per side.
6. Return the sautéed vegetables to the skillet and stir to combine with the beef.
7. Cover the skillet and let the Carne Picada cook for an additional 5 minutes, until the flavors have melded together.
8. Serve the Carne Picada over a bed of rice or use it as a filling for tacos, burritos, or bowls.
9. Enjoy!

Slow Cooker Carne Picada - Mama’s On A Budget

If you’re looking for an affordable and easy way to make Carne Picada, then this Slow Cooker Carne Picada recipe from Mama’s On A Budget is perfect for you. Using budget-friendly ingredients and the convenience of a slow cooker, you can have a delicious and tender Carne Picada on the table with minimal effort. It’s a great option for feeding a crowd or for meal prep.

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 jalapeno, seeds removed and minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup beef broth

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced onion, minced garlic, and minced jalapeno to the skillet and sauté until softened, about 3-4 minutes