Carne Asada Recipe

Authentic Carne Asada

Authentic Carne Asada

Carne Asada, a delicious and flavorful Mexican dish, is known for its tender and marinated grilled steak. This traditional recipe is a staple in Mexican cuisine and often enjoyed during gatherings and celebrations. With its rich and smoky flavors, Carne Asada is a favorite among meat lovers.

Ingredients:

• 2 pounds flank steak
• 1/2 cup orange juice
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 1/4 cup chopped cilantro
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a bowl, combine orange juice, lime juice, minced garlic, soy sauce, olive oil, chopped cilantro, cumin, chili powder, paprika, salt, and black pepper. Mix well.
2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Close the bag and make sure the steak is well coated. Marinate in the refrigerator for at least 4 hours, or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the steak from the marinade, allowing any excess marinade to drain.
4. Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for a few minutes.
5. Slice the steak against the grain into thin strips. Serve hot.

How to Prepare:

To prepare this Authentic Carne Asada, start by marinating the flank steak in a mixture of orange juice, lime juice, minced garlic, soy sauce, olive oil, chopped cilantro, cumin, chili powder, paprika, salt, and black pepper. Allow the steak to marinate for at least 4 hours or overnight for maximum flavor. Preheat the grill and cook the steak to your desired level of doneness. Slice the steak against the grain into thin strips and serve hot.

Preparation Time:

This Authentic Carne Asada recipe requires a preparation time of approximately 4 hours, including marinade time.

Servings:

This recipe serves about 4-6 people, depending on the portion size.

Nutrition Facts:

Calories: 350 | Fat: 15g | Carbohydrates: 15g | Protein: 40g

Tips:

• For best results, use fresh orange juice and lime juice.
• Make sure to let the steak rest for a few minutes after grilling to allow the juices to redistribute.
• Serve the Carne Asada with warm tortillas, salsa, and guacamole for a complete meal.

FAQs:

Q: Can I use a different cut of beef for Carne Asada?

A: While flank steak is traditionally used for Carne Asada, you can also use skirt steak or sirloin steak.

Q: Can I grill the Carne Asada indoors?

A: Yes, you can use a grill pan or cast iron skillet to cook the steak indoors if you don’t have access to an outdoor grill.

Q: Can I freeze the leftover Carne Asada?

A: Yes, you can freeze the cooked Carne Asada in an airtight container for up to 3 months. Thaw it in the refrigerator before reheating.

Enjoy this Authentic Carne Asada recipe and savor the delicious flavors of Mexican cuisine! Whether you’re hosting a backyard barbecue or simply craving a hearty and flavorful meal, this recipe is sure to impress. Let the marinade work its magic and enjoy tender and juicy steak that will transport you straight to Mexico.