Looking for a mouthwatering and authentic recipe to satisfy your carne asada cravings? Look no further! This delicious grilled beef recipe will surely tickle your taste buds and leave you wanting more.
This authentic carne asada recipe makes the most delicious grilled beef
Ingredients:
- 2 pounds beef flank or skirt steak
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup orange juice
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together the olive oil, minced garlic, orange juice, lime juice, soy sauce, Worcestershire sauce, cumin, chili powder, smoked paprika, dried oregano, salt, and pepper.
- Place the beef flank or skirt steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
- Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
- Grill the steak for 4-6 minutes per side for medium-rare, or longer if desired. Allow the steak to rest for a few minutes before slicing.
- Slice the carne asada against the grain into thin strips.
How to prepare:
Serve the delicious grilled carne asada with warm tortillas, guacamole, salsa, and your favorite toppings. You can also enjoy it in tacos, burritos, or as a filling for quesadillas. The possibilities are endless!
Preparation time: 15 minutes (plus marinating time)
Servings: 4-6
Nutrition Facts:
Calories: 350 per serving
Total Fat: 18g
Saturated Fat: 4g
Cholesterol: 80mg
Sodium: 1000mg
Carbohydrates: 5g
Fiber: 1g
Sugar: 2g
Protein: 40g
Tips:
- For the best results, choose a well-marbled cut of beef such as flank or skirt steak.
- If you don’t have a grill, you can also cook the carne asada on a stovetop grill pan or under the broiler in your oven.
- Marinating the steak overnight will intensify the flavors and make it even more tender.
- Feel free to adjust the seasonings and spices according to your taste preferences.
FAQs:
Q: Can I use a different type of meat for carne asada?
A: While flank or skirt steak is traditionally used for carne asada, you can also substitute with other cuts of beef such as sirloin or ribeye.
Q: Can I make this recipe without a grill?
A: Yes, you can easily cook the carne asada on a stovetop grill pan or even under the broiler in your oven.
Q: How do I know when the carne asada is cooked to my desired doneness?
A: Cooking times will vary depending on the thickness of the steak and your preferred level of doneness. Use a meat thermometer to check the internal temperature. For medium-rare, it should reach 135°F.
Now you have all the information you need to whip up a delicious batch of authentic carne asada. Gather your ingredients, fire up the grill, and get ready to enjoy a flavor-packed meal that will transport your taste buds straight to Mexico!
