Sausages Caprese

One Pot Chicken Sausage Caprese Pasta - Strawberry Blondie Kitchen

Ingredients:

• 1 pound chicken sausage (sliced)
• 2 tablespoons olive oil
• 4 cloves garlic (minced)
• 1 small onion (diced)
• 1 can diced tomatoes (14.5 ounces)
• 2 cups chicken broth
• 8 ounces penne pasta
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves (chopped)
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add sliced chicken sausage and cook until browned. Remove from skillet and set aside.
2. In the same skillet, add diced onion and minced garlic. Cook until onions are translucent.
3. Add diced tomatoes, chicken broth, and penne pasta to the skillet. Bring to a boil, then reduce heat and simmer for about 15 minutes or until pasta is cooked through.
4. Stir in cooked chicken sausage, mozzarella cheese, Parmesan cheese, and chopped basil leaves. Cook for an additional 2-3 minutes or until cheese is melted.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Hasselback Baked Caprese Chicken - The Girl on Bloor

Ingredients:

• 4 chicken breasts
• 1/4 cup balsamic vinegar
• 4 tablespoons olive oil
• 4 slices mozzarella cheese
• 4 slices tomato
• 4 large basil leaves
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Make cuts along each chicken breast, being careful not to cut through completely. Space the cuts about 1/2 inch apart.
3. In a small bowl, whisk together balsamic vinegar and olive oil. Season the chicken breasts with salt and pepper, then brush the balsamic mixture over the chicken, making sure to get in between the cuts.
4. Place the chicken breasts on a baking dish and bake for 20-25 minutes or until cooked through.
5. Remove the chicken breasts from the oven and place a slice of mozzarella cheese, tomato, and basil leaf in each cut.
6. Return the chicken breasts to the oven and broil for an additional 2-3 minutes or until the cheese is melted and slightly golden.
7. Serve hot and enjoy!

Caprese Zoodles with Chicken Sausage - Gilbert’s Craft Sausages

Ingredients:

• 4 zucchinis
• 1 tablespoon olive oil
• 1 package Gilbert’s Craft Sausages Caprese Chicken Sausages (4 sausages)
• 1 cup cherry tomatoes (halved)
• 1/2 cup fresh mozzarella balls
• 1/4 cup fresh basil leaves (chopped)
• Salt and pepper to taste

Instructions:

1. Using a spiralizer, turn the zucchinis into zoodles.
2. In a large skillet, heat olive oil over medium heat. Add the zoodles and cook for 2-3 minutes or until tender. Remove from skillet and set aside.
3. In the same skillet, cook the Caprese Chicken Sausages according to package instructions. Once cooked, slice into bite-sized pieces.
4. Return the zoodles to the skillet and add the sliced sausages, cherry tomatoes, mozzarella balls, and chopped basil leaves. Cook for an additional 2 minutes or until warmed through.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Roast Chicken Caprese Recipe (Quick and Easy!) - Story Telling Co

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 teaspoons Italian seasoning
• 2 cloves garlic (minced)
• 4 slices mozzarella cheese
• 4 slices tomato
• 4 large basil leaves
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with salt, pepper, and Italian seasoning.
3. In a large skillet, heat olive oil over medium heat. Cook the chicken breasts for about 6 minutes on each side or until cooked through.
4. Remove the chicken breasts from the skillet and transfer to a baking dish. Top each chicken breast with a slice of mozzarella cheese, tomato, and basil leaf.
5. Bake in the preheated oven for 5-7 minutes or until the cheese is melted and slightly golden.
6. Serve hot and enjoy!

Caprese Chicken Sausage Pasta - Gilbert’s Craft Sausages

Ingredients:

• 8 ounces penne pasta
• 1 tablespoon olive oil
• 1 package Gilbert’s Craft Sausages Caprese Chicken Sausages (4 sausages)
• 1 can diced tomatoes (14.5 ounces)
• 2 cloves garlic (minced)
• 1/2 cup chicken broth
• 1/4 cup fresh basil leaves (chopped)
• Salt and pepper to taste

Instructions:

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the Caprese Chicken Sausages and cook until browned. Remove from skillet and set aside.
3. In the same skillet, add minced garlic and cook until fragrant.
4. Add the diced tomatoes, chicken broth, and cooked pasta to the skillet. Cook for 2-3 minutes or until heated through.
5. Stir in the cooked sausages and chopped basil leaves. Season with salt and pepper to taste.
6. Serve hot and enjoy!

GILBERTS CAPRESE CHICKEN SAUSAGE 10/10OZ ~ Moms Priority

Carols Recipes: How to Make Perfect Italian Caprese & Chicken Sausage

These are just a few delicious recipes that feature Caprese Chicken Sausage. Whether you’re craving pasta, a hearty baked dish, or a light zoodle recipe, there’s something here for everyone. Try one of these recipes today and enjoy the flavors of Caprese Chicken Sausage in a whole new way.