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How to Can Pears + Spiced Pear Canning Recipe - Melissa K. Norris

How to Can Pears

Ingredients:

• 10 pounds of firm, ripe pears
• 4 cups of water
• 2 cups of granulated sugar
• 1 tablespoon of lemon juice
• 4 cinnamon sticks
• 1 tablespoon of whole cloves

Instructions:

1. Wash and peel the pears, then core and slice them into desired shape.
2. In a large pot, combine the water, sugar, lemon juice, cinnamon sticks, and cloves. Bring the mixture to a boil, stirring until the sugar dissolves.
3. Add the sliced pears to the pot and simmer for about 10 minutes, until they are tender but still firm.
4. Using a slotted spoon, transfer the pears to sterilized canning jars, leaving about 1/2 inch of headspace.
5. Bring the remaining liquid in the pot to a boil and cook for an additional 5 minutes.
6. Pour the hot liquid over the pears, leaving 1/2 inch of headspace.
7. Remove any air bubbles by running a non-metallic spatula along the inside of the jars.
8. Wipe the jar rims with a clean, damp cloth and place the lids and bands on the jars.
9. Process the jars in a water bath canner for 20 minutes (adjusting for altitude if necessary).
10. Remove the jars from the canner and let them cool completely before storing in a cool, dark place.

Enjoy your homemade canned pears throughout the year!

Canned Asian Pears (Sand Pears) | Pear recipes, Pear recipes easy

Canned Asian Pears

Ingredients:

• 6 to 8 Asian pears
• 4 cups of water
• 2 cups of granulated sugar
• 1 teaspoon of lemon juice
• 1/2 teaspoon of cinnamon

Instructions:

1. Wash and peel the Asian pears, then cut them into quarters.
2. In a large pot, combine the water, sugar, lemon juice, and cinnamon. Bring the mixture to a boil, stirring until the sugar dissolves.
3. Add the pear quarters to the pot and cook for about 15 minutes, until they become slightly tender.
4. Using a slotted spoon, transfer the pear quarters to sterilized canning jars.
5. Bring the remaining liquid in the pot to a boil and cook for an additional 5 minutes.
6. Pour the hot liquid over the pears, making sure to cover them completely.
7. Remove any air bubbles by running a non-metallic spatula along the inside of the jars.
8. Wipe the jar rims with a clean, damp cloth and place the lids and bands on the jars.
9. Process the jars in a water bath canner for 20 minutes.
10. Remove the jars from the canner and let them cool completely before storing in a cool, dark place.

Enjoy the sweet and tangy taste of Asian pears year-round!

Pin on Pears

Canning Sand / Asian Pears

Ingredients:

• 5 pounds of sand or Asian pears
• 4 cups of water
• 2 cups of granulated sugar
• 1 tablespoon of lemon juice

Instructions:

1. Wash and peel the sand or Asian pears, then cut them into halves or quarters.
2. In a large pot, combine the water, sugar, and lemon juice. Bring the mixture to a boil, stirring until the sugar dissolves.
3. Add the pear halves or quarters to the pot and simmer for about 10 minutes, until they are crisp-tender.
4. Using a slotted spoon, transfer the pears to sterilized canning jars, leaving about 1/2 inch of headspace.
5. Bring the remaining liquid in the pot to a boil and cook for an additional 5 minutes.
6. Pour the hot liquid over the pears, leaving 1/2 inch of headspace.
7. Remove any air bubbles by running a non-metallic spatula along the inside of the jars.
8. Wipe the jar rims with a clean, damp cloth and place the lids and bands on the jars.
9. Process the jars in a water bath canner for 20 minutes.
10. Remove the jars from the canner and let them cool completely before storing in a cool, dark place.

Your homemade canned sand or Asian pears will be perfect for snacking or adding to your favorite recipes!

How to can pears from your garden - Eat Travel Life

How to Can Pears from Your Garden

Ingredients:

• 10 pounds of pears
• 4 cups of water
• 2 cups of granulated sugar
• 1 tablespoon of lemon juice

Instructions:

1. Wash and peel the pears, then remove the core and cut them into slices or chunks.
2. In a large pot, combine the water, sugar, and lemon juice. Bring the mixture to a boil, stirring until the sugar dissolves.
3. Add the pear slices or chunks to the pot and simmer for about 10 minutes, until they become slightly tender.
4. Using a slotted spoon, transfer the pear pieces to sterilized canning jars, leaving about 1/2 inch of headspace.
5. Bring the remaining liquid in the pot to a boil and cook for an additional 5 minutes.
6. Pour the hot liquid over the pears, leaving 1/2 inch of headspace.
7. Remove any air bubbles by running a non-metallic spatula along the inside of the jars.
8. Wipe the jar rims with a clean, damp cloth and place the lids and bands on the jars.
9. Process the jars in a water bath canner for 20 minutes.
10. Remove the jars from the canner and let them cool completely before storing in a cool, dark place.

Enjoy the taste of your homegrown pears all year long with these delicious canned pears!

Canning Sand / Asian Pears | Oysters & Pearls | Canning recipes

Canning Sand / Asian Pears

Ingredients:

• 5 pounds of firm sand or Asian pears
• 4 cups of water
• 2 cups of granulated sugar
• 1 tablespoon of lemon juice

Instructions:

1. Wash and peel the pears, then cut them into halves or quarters.
2. In a large pot, combine the water, sugar, and lemon juice. Bring the mixture to a boil, stirring until the sugar dissolves.
3. Add the pear halves or quarters to the pot and simmer for about 10 minutes, until they are crisp-tender.
4. Using a slotted spoon, transfer the pears to sterilized canning jars, leaving about 1/2 inch of headspace.
5. Bring the remaining liquid in the pot to a boil and cook for an additional 5 minutes.
6. Pour the hot liquid over the pears, leaving 1/2 inch of headspace.
7. Remove any air bubbles by running a non-metallic spatula along the inside of the jars.
8. Wipe the jar rims with a clean, damp cloth and place the lids and bands on the jars.
9. Process the jars in a water bath canner for 20 minutes.
10. Remove the jars from the canner and let them cool completely before storing in a cool, dark place.

Enjoy the crisp and sweet flavor of your homemade canned sand or Asian pears!

Canning Asian pears - Healthy Canning

Canning Asian Pears

Ingredients:

• 5 to 6 pounds of Asian pears
• 4 cups of water
• 2 cups of granulated sugar
• 1 tablespoon of lemon juice

Instructions:

1. Wash and peel the Asian pears, then cut them into halves or quarters.
2. In a large pot, combine the water, sugar, and lemon juice. Bring the mixture to a boil, stirring until the sugar dissolves.
3. Add the pear halves or quarters to the pot and cook for about 10 minutes, until they become slightly tender.
4. Using a slotted spoon, transfer the pear pieces to sterilized canning jars, leaving about 1/2 inch of headspace.
5. Bring the remaining liquid in the pot to a boil and cook for an additional 5 minutes.
6. Pour the hot liquid over the pears, leaving 1/2 inch of headspace.
7. Remove any air bubbles by running a non-metallic spatula along the inside of the jars.
8. Wipe the jar rims with a clean, damp cloth and place the lids and bands on the jars.
9. Process the jars in a water bath canner for 20 minutes.
10. Remove the jars from the canner and let them cool completely before storing in a cool, dark place.

Enjoy the natural sweetness of Asian pears all year round with these easy-to-make canned pears!

Canning Asian Pears in 2020 | Pear recipes, Asian pear recipes, Canning

Canning Asian Pears

Ingredients:

• 5 to 6 pounds of Asian pears
• 4 cups of water
• 2 cups of granulated sugar
• 1 tablespoon of lemon juice

Instructions:

1. Wash and peel the Asian pears, then cut them into halves or quarters.
2. In a large pot, combine the water, sugar, and lemon juice. Bring the mixture to a boil, stirring until the sugar dissolves.
3. Add the pear halves or quarters to the pot and cook for about 10 minutes, until they become slightly tender.
4. Using a slotted spoon, transfer the pear pieces to sterilized canning jars, leaving about 1/2 inch of headspace.
5. Bring the remaining liquid in the pot to a boil and cook for an additional 5 minutes.
6. Pour the hot liquid over the pears, leaving 1/2 inch of headspace.
7. Remove any air bubbles by running a non-metallic spatula along the inside of the jars.
8. Wipe the jar rims with a clean, damp cloth and place the lids and bands on the jars.
9. Process the jars in a water bath canner for 20 minutes.
10. Remove the jars from the canner and let them cool completely before storing in a cool, dark place.

Enjoy the delicious taste of canned Asian pears in your favorite recipes!

Pin on Yes I can

Canning Pears

Ingredients:

• 5 to 6 pounds of ripe pears
• 4 cups of water
• 2 cups of granulated sugar
• 1 tablespoon of lemon juice

Instructions:

1. Wash and peel the pears, then cut them into halves or quarters.
2. In a large pot, combine the water, sugar, and lemon juice. Bring the mixture to a boil, stirring until the sugar dissolves.
3. Add the pear halves or quarters to the pot and cook for about 10 minutes, until they become slightly tender.
4. Using a slotted spoon, transfer the pear pieces to sterilized canning jars, leaving about 1/2 inch of headspace.
5. Bring the remaining liquid in the pot to a boil and cook for an additional 5 minutes.
6. Pour the hot liquid over the pears, leaving 1/2 inch of headspace.
7. Remove any air bubbles by running a non-metallic spatula along the inside of the jars.
8. Wipe the