Green Tomato Canning Pickled Pepper Mix

Are you craving a delicious and flavorful dish that will leave you wanting more? Look no further than these amazing recipes featuring sweet peppers and tomato sauce. From stuffed sweet peppers to tangy pickled green tomatoes and everything in between, there’s something for everyone to enjoy!

Sweet Peppers in Tomato Sauce

First up, we have a mouthwatering recipe for Sweet Peppers in Tomato Sauce. This dish is a family favorite, passed down from generation to generation. The combination of sweet peppers and tangy tomato sauce creates a perfect balance of flavors. It’s the ultimate comfort food that will warm your soul and satisfy your taste buds.

### Ingredients:

• 6 sweet peppers
• 2 cups of tomato sauce
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the sweet peppers and remove the seeds.
3. In a large skillet, sauté the onion and garlic until fragrant and translucent.
4. Add the tomato sauce, oregano, basil, salt, and pepper to the skillet. Stir to combine.
5. Place the sweet peppers in a baking dish and fill them with the tomato sauce mixture.
6. Cover the dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10 minutes to allow the peppers to brown slightly.
8. Serve hot and enjoy!

This recipe is perfect for a cozy family dinner or a gathering with friends. The combination of the sweet peppers and tangy tomato sauce is simply irresistible. Serve it over a bed of fluffy white rice or with some crusty bread to soak up all the delicious sauce.

Pickled Green Tomato-Pepper Mix

If you’re looking for a unique twist on traditional pickles, this Pickled Green Tomato-Pepper Mix is a must-try. The combination of green tomatoes and peppers creates a zesty and tangy flavor that will tickle your taste buds. It’s the perfect accompaniment to burgers, sandwiches, or charcuterie boards.

### Ingredients:

• 4 cups of green tomatoes, sliced
• 2 cups of peppers (a mix of hot and sweet), sliced
• 1 cup of apple cider vinegar
• 1 cup of water
• 1/4 cup of granulated sugar
• 2 tablespoons of pickling salt
• 1 teaspoon of black peppercorns
• 1 teaspoon of mustard seeds
• 1 teaspoon of dried dill

Instructions:

1. In a large saucepan, combine the vinegar, water, sugar, pickling salt, black peppercorns, mustard seeds, and dried dill. Bring the mixture to a boil.
2. Add the sliced green tomatoes and peppers to the saucepan. Cook for 5 minutes, stirring occasionally.
3. Remove the saucepan from the heat and let the mixture cool for a few minutes.
4. Transfer the pickled tomato-pepper mix to clean jars, making sure to distribute the spices evenly.
5. Seal the jars tightly and refrigerate for at least 24 hours before serving.
6. The pickled green tomato-pepper mix will keep in the refrigerator for up to one month.

This tangy and vibrant pickled mix is the perfect addition to any dish. The combination of flavors adds a pop of freshness and tanginess that will elevate your meals to new heights. Try it on sandwiches, burgers, or even as a topping for grilled meats.

Grilled Peppers with Tomato Sauce

If you love grilled vegetables, then this recipe for Grilled Peppers with Tomato Sauce is a must-try. The smoky flavor of the grilled peppers pairs perfectly with the rich and tangy tomato sauce. It’s a simple yet impressive dish that’s perfect for summer barbecues or weeknight dinners.

### Ingredients:

• 4 bell peppers (any color), halved and seeds removed
• 2 tablespoons of olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 cups of tomato sauce
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the bell pepper halves with olive oil and season with salt and pepper.
3. Grill the peppers for 4-5 minutes per side, or until they are charred and tender.
4. Remove the peppers from the grill and let them cool slightly before slicing them into thin strips.
5. In a large skillet, heat some olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
6. Add the tomato sauce, dried basil, dried oregano, salt, and pepper to the skillet. Stir to combine.
7. Simmer the tomato sauce mixture for 10 minutes to allow the flavors to meld together.
8. Top the grilled pepper slices with the tomato sauce mixture, and serve hot.

The combination of the smoky grilled peppers and the tangy tomato sauce is a match made in culinary heaven. This dish is incredibly versatile and can be served as a delicious side dish or as a main course when paired with some crusty bread or pasta. It’s a crowd-pleaser that will impress your family and friends.

Conclusion

Whether you’re a fan of sweet peppers, tangy tomato sauce, or zesty pickled treats, these recipes have got you covered. They are easy to make, bursting with flavor, and will satisfy all your cravings. So gather your ingredients, get cooking, and enjoy the deliciousness that awaits you!