Today, we are going to explore the wonderful world of canned venison recipes. Venison, which refers to the meat of deer, is not only delicious but also packed with nutrients. By canning venison, you can ensure its long-term preservation and enjoy its rich flavors all year round. From classic dishes to innovative creations, these recipes will make your taste buds dance with joy. Let’s dive in!
Easy Canned Venison
Ingredients:
- 3 pounds venison, cut into chunks
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 cup beef broth
Instructions:
- In a large pot, combine the venison chunks, salt, black pepper, garlic powder, onion powder, Worcestershire sauce, and beef broth.
- Bring the mixture to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for 2 hours or until the venison is tender.
- Strain the venison, reserving the broth.
- Transfer the venison into sterilized jars, packing it tightly.
- Pour the reserved broth over the venison, leaving a 1-inch headspace.
- Wipe the jar rims with a clean, damp cloth, and place the lids on top.
- Process the jars in a pressure canner at 10 pounds of pressure for 90 minutes.
- Remove the jars from the canner and let them cool completely before storing in a cool, dark place.
How to Prepare:
Canned venison is incredibly versatile. It can be enjoyed on its own, added to stews, used in sandwiches, or used as a topping for pizzas. The possibilities are endless!
Preparation Time: 2 hours and 30 minutes
Servings: 6
Nutrition Facts: Coming Soon!
Tips:
- When selecting venison for canning, choose lean cuts free from fat and connective tissue.
- Ensure your jars and lids are sterilized properly before use.
- Label your canned venison with the date and contents to keep track of freshness.
Venison French Dip
Ingredients:
- 2 pounds canned venison, shredded
- 4 large baguettes, sliced in half lengthwise
- 8 slices provolone cheese
- 4 cups beef broth
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion and garlic, and sauté until caramelized.
- Add the shredded canned venison to the skillet and season with dried thyme, salt, and pepper. Cook until heated through.
- In a separate pot, heat the beef broth over medium heat until hot.
- Place the sliced baguettes on a baking sheet and top one half of each baguette with provolone cheese.
- Broil the baguettes in the oven until the cheese is melted and bubbly.
- Remove the baguettes from the oven and carefully dip the other half of each baguette into the hot beef broth.
- Place a generous amount of the venison mixture on top of the cheesy half of each baguette.
- Cover the venison with the broth-dipped half of the baguette, creating a sandwich.
How to Prepare:
This mouthwatering Venison French Dip is perfect for a hearty lunch or dinner. Serve it with a side of au jus for dipping and enjoy the rich flavors!
Preparation Time: 40 minutes
Servings: 4
Nutrition Facts: Coming Soon!
Tips:
- You can add sautéed mushrooms or caramelized onions as toppings for extra flavor.
- For added crunch, toast the baguettes before assembling the sandwiches.
- Feel free to customize this recipe with your favorite seasonings and toppings.
With these delectable canned venison recipes, you can savor the taste of this exquisite meat anytime you desire. Whether you’re looking for a simple and easy dish or a more elaborate culinary creation, there’s something here to satisfy every palate. So, roll up your sleeves and get ready to embark on a venison-filled culinary adventure!
FAQs:
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