Sweet Poppy Seed Filling
Are you craving something sweet? Look no further than this delicious Sweet Poppy Seed Filling. It is a heavenly combination of flavors that will satisfy your taste buds and leave you wanting more!
This filling is perfect for a variety of baked goods, such as cakes, pastries, and pies. It adds a unique and delightful taste to any dessert. The rich and nutty flavor of the poppy seeds is complemented perfectly with the sweetness of the other ingredients.
Ingredients
- 2 cups canned poppy seed filling
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the canned poppy seed filling, granulated sugar, melted butter, vanilla extract, milk, and salt. Stir until well combined.
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and pour the poppy seed mixture into it.
- Bake for about 30-35 minutes, or until the top is golden brown.
- Remove from the oven and let it cool before using as a filling in your favorite baked goods.
How to Prepare
Preparing this Sweet Poppy Seed Filling is quick and easy. Simply follow the instructions mentioned above and you will have a delicious filling ready in no time. It can be used for various desserts, giving them a unique and delightful flavor.
Preparation Time
The preparation time for this Sweet Poppy Seed Filling is approximately 45 minutes. This includes the time it takes to combine the ingredients, bake the filling, and let it cool.
Servings
This recipe makes about 2 cups of poppy seed filling, which is enough to fill several baked goods. The number of servings will depend on the size and type of dessert you are making.
Nutrition Facts
The nutritional information for this Sweet Poppy Seed Filling is as follows:
- Calories: 245
- Total Fat: 13g
- Saturated Fat: 7g
- Cholesterol: 31mg
- Sodium: 103mg
- Total Carbohydrate: 31g
- Protein: 2g
Tips
Here are some tips for making the best Sweet Poppy Seed Filling:
- Make sure to use canned poppy seed filling for the best flavor and texture.
- Adjust the amount of sugar according to your taste preference.
- Store any leftover filling in an airtight container in the refrigerator for up to one week.
- Feel free to add other ingredients such as lemon zest or almond extract to enhance the flavor.
FAQs
Q: Can I use homemade poppy seed filling instead of canned?
A: Yes, you can use homemade poppy seed filling if you prefer. Just make sure it has a similar consistency to the canned version.
Q: Can I freeze the poppy seed filling?
A: Yes, you can freeze the poppy seed filling in an airtight container for up to three months. Thaw it in the refrigerator before using.
Q: Can I use this filling for other desserts?
A: Absolutely! This filling is versatile and can be used in various desserts such as donuts, cookies, and tarts.
Q: Can I substitute another type of filling for the poppy seed filling?
A: Yes, you can substitute other fillings such as cherry, raspberry, or chocolate, depending on your preference.
Enjoy the delightful taste of this Sweet Poppy Seed Filling in your favorite baked goods. Whether you use it in cakes, pastries, or pies, it is sure to impress with its unique flavor. Happy baking!
References:
Images:
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- Solo Poppy Seed Filling (Amazon.com)
- Poppy-Seed Filling Image: Meal Planner Pro
- 2 Cans Solo Poppy Seed Cake Pastry Pie Filling Image: eBay
- 10 Best Poppy Seed Filling Recipes (Yummly)
