Baked Ham With Pineapple Recipe

Welcome to our delicious collection of pineapple ham recipes! If you’re a fan of this sweet and savory combination, you’re in for a treat. Get ready to tantalize your taste buds with these mouthwatering dishes.

Glazed Pineapple Ham

Indulge in the irresistible flavors of our Glazed Pineapple Ham. This recipe combines the succulent taste of juicy ham with the sweetness of caramelized pineapple glaze. The result is a dish that is bursting with flavor and sure to impress your family and friends.

Ingredients:

• 1 fully cooked spiral-cut ham
• 1 cup pineapple juice
• ½ cup brown sugar
• ¼ cup honey
• 1 teaspoon Dijon mustard
• ½ teaspoon ground cloves

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan, cut side down.
3. In a small saucepan, combine the pineapple juice, brown sugar, honey, Dijon mustard, and ground cloves. Heat over medium heat, stirring constantly until the sugar is dissolved.
4. Pour the glaze mixture over the ham, making sure to coat it evenly.
5. Cover the ham with aluminum foil and bake for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Remove the foil during the last 15 minutes of baking to allow the glaze to caramelize.
7. Once cooked, let the ham rest for a few minutes before serving.

Enjoy this delectable Glazed Pineapple Ham as the centerpiece of your next holiday or special occasion meal. The combination of tender ham and sweet pineapple glaze is simply irresistible.

Pineapple Honey Glazed Ham

Looking for a crowd-pleasing ham recipe? Look no further than our Pineapple Honey Glazed Ham. This dish is the perfect balance of sweet and tangy, with a delightful combination of flavors that will have everyone coming back for seconds.

Ingredients:

• 1 bone-in fully cooked ham
• 1 cup pineapple juice
• ½ cup honey
• ¼ cup Dijon mustard
• 2 tablespoons brown sugar
• 1 teaspoon ground cloves

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan, cut side down.
3. In a saucepan, combine the pineapple juice, honey, Dijon mustard, brown sugar, and ground cloves. Heat over medium heat, stirring constantly until the mixture thickens slightly.
4. Brush the glaze mixture over the ham, making sure to cover it completely.
5. Bake the ham for about 20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Remove the ham from the oven and let it rest for a few minutes before slicing.

Prepare to be amazed by the incredible flavors of this Pineapple Honey Glazed Ham. It’s the perfect addition to any holiday table or gathering, and is guaranteed to be a hit with your loved ones.

Spiral Ham with Brown Sugar Pineapple Ham Glaze

Elevate your ham game with our Spiral Ham with Brown Sugar Pineapple Ham Glaze. This recipe takes the classic combination of ham and pineapple to new heights of flavor, thanks to a deliciously sticky and sweet glaze that’s impossible to resist.

Ingredients:

• 1 spiral-cut ham
• 1 cup pineapple juice
• ½ cup brown sugar
• ¼ cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons unsalted butter

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan, cut side down.
3. In a saucepan, combine the pineapple juice, brown sugar, honey, Dijon mustard, and butter. Heat over medium heat, stirring until the mixture is smooth and the sugar has dissolved.
4. Brush the glaze mixture generously over the ham.
5. Bake the ham for about 10 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Remove the ham from the oven and let it rest for a few minutes.

Prepare to be blown away by the incredible flavors of this Spiral Ham with Brown Sugar Pineapple Ham Glaze. The combination of juicy ham and sticky-sweet glaze is sure to make this dish a new family favorite.

Baked Ham with Pineapple

For a classic and comforting dish, our Baked Ham with Pineapple is the way to go. This recipe features tender and juicy ham with a tangy and sweet pineapple topping. It’s the perfect centerpiece for any special occasion or holiday gathering.

Ingredients:

• 1 fully cooked bone-in ham
• 1 can pineapple rings, juice reserved
• ¼ cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon cornstarch
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan, cut side down.
3. Arrange the pineapple rings on top of the ham, securing them with toothpicks if necessary.
4. In a small saucepan, combine the reserved pineapple juice, brown sugar, Dijon mustard, cornstarch, and apple cider vinegar. Cook over medium heat, stirring constantly until the sauce thickens.
5. Brush the sauce over the ham and pineapple rings, making sure to coat them evenly.
6. Bake the ham for about 10 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Remove the ham from the oven and let it rest for a few minutes before serving.

Get ready to enjoy the classic flavors of Baked Ham with Pineapple. This dish is sure to be a hit with your family and friends, and will have them coming back for seconds.

Whether you’re celebrating a special occasion or simply want to treat yourself to a delicious meal, these pineapple ham recipes are sure to impress. They combine the savory goodness of ham with the natural sweetness of pineapple, creating a flavor combination that is simply irresistible.

Try one of these recipes today and experience the mouthwatering flavors for yourself. We guarantee you won’t be disappointed!