Creamy Chicken & Chickpea Soup Recipe
Prepare yourself for a hearty and delicious bowl of creamy goodness with this Creamy Chicken & Chickpea Soup Recipe. This recipe is packed with flavor and will leave you feeling warm and satisfied.
### Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 pound chicken breasts, cooked and shredded
- 2 carrots, diced
- 1 red bell pepper, diced
- 1 can chickpeas, drained and rinsed
- 4 cups chicken broth
- 1 cup coconut milk
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
1. In a large pot, heat olive oil over medium heat.
2. Add diced onion and minced garlic to the pot and sauté until fragrant.
3. Add cooked and shredded chicken to the pot and stir well.
4. Next, add diced carrots, diced red bell pepper, and chickpeas to the pot. Stir to combine.
5. Pour in the chicken broth and coconut milk. Stir in the cumin, paprika, salt, and pepper.
6. Bring the soup to a boil and then reduce heat to simmer for about 20 minutes, or until the vegetables are tender.
7. Serve the creamy chicken and chickpea soup hot with a sprinkle of fresh parsley on top.
How to prepare: This Creamy Chicken & Chickpea Soup Recipe is simple to prepare and requires just a few steps. Start by sautéing diced onion and minced garlic in olive oil until they are fragrant. Then, add cooked and shredded chicken, diced carrots, diced red bell pepper, and chickpeas to the pot. Stir well to combine. Pour in chicken broth and coconut milk, and season with cumin, paprika, salt, and pepper. Allow the soup to simmer for about 20 minutes to let all the flavors meld together. Serve hot with a sprinkle of fresh parsley for added color and flavor.
Preparation time: This recipe takes approximately 30 minutes to prepare, including chopping and cooking time.
Servings: This Creamy Chicken & Chickpea Soup Recipe serves 4 people.
Nutrition Facts: Omit
Tips: For extra creaminess, you can add a dollop of Greek yogurt or sour cream to each bowl of soup before serving. If you prefer a spicier kick, you can also sprinkle some red pepper flakes on top. This soup can be easily customized to suit your taste preferences.
FAQs: Omit
Easy Chickpea Soup - A Cedar Spoon
If you’re looking for a simple and nutritious soup recipe, this Easy Chickpea Soup from A Cedar Spoon will hit the spot. Packed with wholesome ingredients and bursting with flavor, this soup will become a family favorite in no time.
### Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can chickpeas, drained and rinsed
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and minced garlic to the pot and sauté until fragrant.
3. Add diced carrots and celery to the pot and cook for a few minutes until they start to soften.
4. Drain and rinse the chickpeas, then add them to the pot along with the vegetable broth and diced tomatoes.
5. Stir in cumin, paprika, salt, and pepper.
6. Bring the soup to a boil, then reduce heat to low and let it simmer for about 20 minutes.
7. Serve the Easy Chickpea Soup hot with a sprinkle of fresh parsley on top.
How to prepare: This Easy Chickpea Soup is a breeze to prepare. Start by sautéing onion and garlic in olive oil until they become fragrant. Then, add diced carrots and celery to the pot and cook until they begin to soften. Drain and rinse the chickpeas before adding them to the pot along with the vegetable broth and diced tomatoes. Stir in the cumin, paprika, salt, and pepper. Bring the soup to a boil and then reduce the heat to let it simmer for about 20 minutes, allowing the flavors to meld together. Serve hot with a sprinkle of fresh parsley for added freshness.
Preparation time: This recipe takes approximately 30 minutes to prepare, including chopping and cooking time.
Servings: This Easy Chickpea Soup serves 4 people.
Nutrition Facts: Omit
Tips: For added protein, you can stir in cooked chicken or tofu cubes. This soup also pairs well with a side of crusty bread or a fresh salad for a complete meal.
FAQs: Omit
Spicy Chickpea Soup | Receita (com imagens)
Looking to add a little kick to your soup game? This Spicy Chickpea Soup from Receita will do just that. Packed with bold flavors and warming spices, this soup is perfect for those who like a little heat in their meals.
### Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 jalapeño pepper, seeds removed and diced
- 2 cans chickpeas, drained and rinsed
- 4 cups vegetable broth
- 1 can diced tomatoes
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add diced onion, minced garlic, diced red bell pepper, and diced jalapeño pepper to the pot. Sauté until the vegetables are softened.
3. Drain and rinse the chickpeas, then add them to the pot along with the vegetable broth and diced tomatoes.
4. Stir in ground cumin, chili powder, paprika, cayenne pepper (if using), salt, and pepper.
5. Bring the soup to a boil, then reduce heat to low and let it simmer for about 20 minutes.
6. Serve the Spicy Chickpea Soup hot with a dollop of sour cream and a sprinkle of chopped cilantro on top.
How to prepare: To prepare this Spicy Chickpea Soup, start by sautéing onion, garlic, red bell pepper, and jalapeño pepper in olive oil until they are softened. Drain and rinse the chickpeas before adding them to the pot along with the vegetable broth and diced tomatoes. Stir in ground cumin, chili powder, paprika, cayenne pepper (if using), salt, and pepper. Let the soup simmer for about 20 minutes to allow the flavors to meld together. Serve hot with a dollop of sour cream and a sprinkle of chopped cilantro for added creaminess and freshness.
Preparation time: This recipe takes approximately 30 minutes to prepare, including chopping and cooking time.
Servings: This Spicy Chickpea Soup serves 4 people.
Nutrition Facts: Omit
Tips: Adjust the spiciness level of the soup by adding more or less cayenne pepper according to your taste preference. This soup also pairs well with a side of crusty bread or a simple green salad.
FAQs: Omit
Creamy Spiced Chickpea Soup with Coconut and Lime – Skinny Spatula
If you’re craving a creamy and flavorful soup, look no further than this Creamy Spiced Chickpea Soup with Coconut and Lime from Skinny Spatula. Packed with aromatic spices and the creaminess of coconut milk, this soup is a true comfort food.
### Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon turmeric
- 1 can chickpeas, drained and rinsed
- 2 cups vegetable broth
- 1 can coconut milk
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and minced garlic to the pot and sauté until fragrant.
3. Stir in ground cumin, ground coriander, and turmeric.
4. Add drained and rinsed chickpeas to the pot and stir well.
5. Pour in vegetable broth and coconut milk. Bring the soup to a boil.
6. Reduce heat to low and let the soup simmer for about 20 minutes to allow the flavors to meld together.
7. Stir in lime juice, salt, and pepper.
8. Serve the Creamy Spiced Chickpea Soup hot with a sprinkle of fresh cilantro on top.
How to prepare: To prepare this Creamy Spiced Chickpea Soup, sauté diced onion and minced garlic in olive oil until they become fragrant. Stir in ground cumin, ground coriander, and turmeric. Add drained and rinsed chickpeas to the pot and stir well. Pour in vegetable broth and coconut milk, and bring the soup to a boil. Reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together. Finally, stir in lime juice, salt, and pepper. Serve hot with a sprinkle of fresh cilantro on top for added freshness.
Preparation time: This recipe takes approximately 30 minutes to prepare, including chopping and cooking time.
Servings: This Creamy Spiced Chickpea Soup serves 4 people.
Nutrition Facts: Omit
Tips: For an extra burst of citrus flavor, you can add a few lime zest strips to the soup while it simmers. This soup is also delicious when served with a side of naan bread or rice.
FAQs: Omit
20 best chickpea recipes | Gourmet Traveller
In search of the best chickpea recipes? Look no further than this collection of the 20 best chickpea recipes from Gourmet Traveller. From soups to salads, these recipes will satisfy your cravings and delight your taste buds.
### Ingredients:
For the complete list of ingredients and instructions for the 20 best chickpea recipes from Gourmet Traveller, please visit their website.
Instructions:
For the complete list of ingredients and instructions for the 20 best chickpea recipes from Gourmet Traveller, please visit their website.
How to prepare: For the complete instructions on how to prepare the 20 best chickpea recipes from Gourmet Traveller, please visit their website.
Preparation time: Varies depending on the recipe.
Servings: Varies depending on the recipe.
Nutrition Facts: Omit
Tips: For tips and tricks on how to make the most out of these chickpea recipes, visit Gourmet Traveller’s website.
FAQs: Omit
Easy Chickpea Soup - No Spoon Necessary
When you’re in need of a quick and comforting meal, this Easy Chickpea Soup from No Spoon Necessary comes to the rescue. With simple ingredients and minimal prep time, this soup is perfect for busy weeknights or lazy weekends.
### Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can chickpeas, drained and rinsed
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and minced garlic to the pot and sauté until fragrant.
