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25 Camping Cast Iron Skillet Recipes - Crazy Camping Girl

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 green bell pepper, diced
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Hamburger buns
• Preferred condiments (ketchup, mustard, etc.)

Instructions:

1. In a cast iron skillet, heat the olive oil over medium heat.
2. Add the ground beef, onion, green bell pepper, mushrooms, and garlic to the skillet.
3. Cook until the ground beef is browned and the vegetables are tender.
4. Season with salt and pepper to taste.
5. Serve the mixture on hamburger buns and add your preferred condiments.

How to Prepare:

Camping trips are the perfect time to bring out your cast iron skillet and try some delicious recipes. One popular option is making skillet brats with all the fixings. The recipe is simple, requiring just a few ingredients and minimal preparation. With this recipe, you can enjoy a flavorful and filling meal while enjoying the great outdoors.

To start, gather the following ingredients:

• 1 pound of bratwurst sausages
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Hot dog buns
• Preferred condiments (sauerkraut, mustard, etc.)

Preparation time:

The preparation time for this recipe is approximately 10 minutes, with a cooking time of 20 minutes.

Servings:

This recipe serves 4 people.

Nutrition Facts:

Calories: 380 | Fat: 30g | Carbohydrates: 5g | Protein: 20g

Tips:

• Preheat your cast iron skillet before adding the sausages to ensure even cooking.
• You can customize the toppings to your liking, adding sauerkraut, onions, or any other condiments you prefer.

FAQs:

• Can I use other types of sausages instead of bratwurst?
• Yes, you can use any type of sausage you prefer for this recipe.
• Can I make this recipe without a cast iron skillet?
• While a cast iron skillet is ideal for this recipe, you can also use a regular skillet or grill to cook the sausages and vegetables.
• Can I make this recipe vegetarian?
• Yes, you can substitute the bratwurst sausages with vegetarian sausages or plant-based options.

15 of the Best Cast Iron Skillet Recipes to Make on Your Camping Trip

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the cubed butter to the bowl and use your fingers or a pastry cutter to cut it into the dry ingredients until the mixture resembles coarse crumbs.
3. Slowly pour in the milk and stir until the dough comes together.
4. Turn the dough out onto a floured surface and knead it gently a few times to bring it together.
5. Roll out the dough to about 1/2 inch thick and use a biscuit cutter to cut out biscuits.
6. Place the biscuits in a cast iron skillet.
7. Bake for 12-15 minutes or until golden brown.
8. Serve warm.

How to Prepare:

One camping favorite that is incredibly versatile is the cast iron skillet. With its ability to distribute heat evenly and retain it for a long time, it’s perfect for creating a variety of delicious meals. From savory dinners to sweet desserts, the options are endless when it comes to cooking with a cast iron skillet on your camping trip. Here are 15 of the best cast iron skillet recipes to try on your next adventure:

1. Skillet Cornbread

Cornbread is a classic comfort food that pairs perfectly with chili and other hearty dishes. This recipe is simple and requires just a few ingredients, making it ideal for camping. Serve it warm with butter and honey for a delicious treat.

Preparation time:

The preparation time for this recipe is approximately 10 minutes, with a cooking time of 20-25 minutes.

Servings:

This recipe serves 8 people.

Nutrition Facts:

Calories: 250 | Fat: 10g | Carbohydrates: 35g | Protein: 5g

Tips:

• For a twist on traditional cornbread, add some diced jalapeños or shredded cheese to the batter.
• You can also make individual cornbread muffins instead of a large skillet.

FAQs:

• Can I use self-rising flour instead of all-purpose flour?
• Yes, you can substitute self-rising flour, but omit the baking powder and salt.
• Can I use buttermilk instead of regular milk?
• Yes, buttermilk will add extra flavor and tenderness to the cornbread.
• What can I serve with skillet cornbread?
• Skillet cornbread pairs well with chili, soups, and stews.

20 Amazing Camping Cast Iron Skillet Recipes in 2020 | Cast iron

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon Dijon mustard
• Juice of 1/2 lemon
• Salt and pepper to taste

Instructions:

1. Preheat your cast iron skillet on the grill or over the campfire.
2. In a small bowl, whisk together the olive oil, garlic, soy sauce, honey, Dijon mustard, lemon juice, salt, and pepper.
3. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken.
4. Let the chicken marinate for at least 1 hour, or up to overnight in the refrigerator.
5. Remove the chicken from the marinade and discard the excess marinade.
6. Place the chicken on the preheated cast iron skillet and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
7. Remove the chicken from the skillet and let it rest for a few minutes before serving.

How to Prepare:

Cooking delicious meals while camping doesn’t have to be complicated. With a cast iron skillet and a few simple ingredients, you can create amazing dishes that will satisfy even the pickiest eaters. Here are 20 camping cast iron skillet recipes to try on your next adventure:

1. Skillet Chicken Teriyaki

This easy recipe combines tender chicken breasts with a sweet and savory teriyaki sauce. Serve it with steamed rice or vegetables for a complete meal.

Preparation time:

The preparation time for this recipe is approximately 10 minutes, with a cooking time of 15-20 minutes.

Servings:

This recipe serves 4 people.

Nutrition Facts:

Calories: 300 | Fat: 10g | Carbohydrates: 20g | Protein: 30g

Tips:

• Feel free to add your favorite vegetables to the skillet for a complete meal.
• If you don’t have honey, you can substitute with maple syrup or brown sugar.

FAQs:

• Can I use bone-in chicken instead of boneless?
• Yes, bone-in chicken will work well with this recipe. Adjust the cooking time accordingly.
• Can I use chicken thighs instead of chicken breasts?
• Yes, you can substitute chicken thighs for chicken breasts in this recipe.
• Can I make this recipe without a grill or campfire?
• If you don’t have access to a grill or campfire, you can cook the chicken in a regular skillet or in the oven.

10 Delicious Cast Iron Skillet Recipes To Make Your Camping Trip

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 green bell pepper, diced
• 1 jalapeño pepper, diced (optional)
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) pinto beans, drained and rinsed

Instructions:

1. Heat a cast iron skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it up into crumbles.
3. Add the onion, green bell pepper, jalapeño pepper (if using), and garlic to the skillet. Cook until the vegetables are tender.
4. Stir in the diced tomatoes, tomato sauce, tomato paste, chili powder, cumin, oregano, salt, and black pepper.
5. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
6. Add the kidney beans and pinto beans to the skillet. Cook for an additional 5 minutes.
7. Remove from heat and let it cool slightly before serving.

How to Prepare:

Camping trips are all about enjoying the great outdoors and spending quality time with loved ones. And what better way to enhance these experiences than by enjoying delicious meals cooked in a cast iron skillet? Here are 10 mouthwatering cast iron skillet recipes to make your camping trip even more memorable:

1. Classic Skillet Chili

Chili is a favorite comfort food that is perfect for camping. This recipe is packed with flavor and can be customized to suit your taste preferences. Serve it with cornbread or over hot dogs for a hearty meal.

Preparation time:

The preparation time for this recipe is approximately 10 minutes, with a cooking time of 30 minutes.

Servings:

This recipe serves 6-8 people.

Nutrition Facts:

Calories: 350 | Fat: 15g | Carbohydrates: 30g | Protein: 25g

Tips:

• Feel free to adjust the amount of chili powder and other spices according to your preference for heat.
• If you prefer a meatless chili, you can omit the ground beef and add extra beans or vegetables instead.