Today, I want to share with you some incredibly delicious recipes that you can create using Campbell’s Soup. These recipes are not only easy to make, but they will also satisfy your taste buds and leave you craving for more. So, let’s dive right in!
Cheesy Ground Beef Skillet
First up, we have a mouthwatering Cheesy Ground Beef Skillet recipe. This dish is packed with flavors and will quickly become a family favorite. To make this delicious skillet, you will need the following ingredients:
- 1 pound of ground beef
- 1 can of Campbell’s Cheddar Cheese Soup
- 1 can of Campbell’s Cream of Mushroom Soup
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onions
- 1/2 cup of diced bell peppers
- 1/2 cup of diced tomatoes
- Salt and pepper to taste
Start by browning the ground beef in a skillet over medium heat. Once cooked, drain any excess fat and add onions and bell peppers. Cook until vegetables become tender. Next, add Campbell’s Cheddar Cheese Soup and Campbell’s Cream of Mushroom Soup into the skillet. Stir well to combine all the ingredients. Season with salt and pepper according to your taste.
Allow the skillet to simmer on low heat for about 10 minutes, or until everything is heated through and well blended. Once done, sprinkle shredded cheddar cheese on top and cover the skillet. Let it melt for a few minutes. Serve this delicious Cheesy Ground Beef Skillet with your favorite sides for a complete and satisfying meal.
Campbell’s Chicken and Rice
Next on our list is a classic recipe that never fails to impress - Campbell’s Chicken and Rice. This comforting dish is a perfect combination of tender chicken and fluffy rice, all cooked in creamy Campbell’s soup. Here are the ingredients you’ll need:
- 4 boneless, skinless chicken breasts
- 1 can of Campbell’s Cream of Chicken Soup
- 1 can of Campbell’s Cream of Mushroom Soup
- 1 cup of long-grain white rice
- 1 cup of chicken broth
- 1/2 cup of diced onions
- 1/2 cup of diced carrots
- 1/2 cup of diced celery
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
Start by preheating your oven to 375°F (190°C). In a large oven-safe skillet, brown the chicken breasts over medium heat until they are golden on both sides. Remove the chicken from the skillet and set it aside.
In the same skillet, sauté onions, carrots, and celery until they become tender. Add Campbell’s Cream of Chicken Soup, Campbell’s Cream of Mushroom Soup, long-grain white rice, chicken broth, dried thyme, salt, and pepper. Stir well to combine all the ingredients.
Place the browned chicken breasts on top of the rice mixture in the skillet. Cover the skillet with a lid or aluminum foil and bake in the preheated oven for about 45 minutes, or until the chicken is cooked through and the rice is tender.
Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh herbs if desired and serve warm. This Campbell’s Chicken and Rice dish is perfect for a cozy dinner or a gathering with loved ones.
Slow Cooker Barley & Lentil Soup
For those who love hearty and nutritious soups, you must try this Slow Cooker Barley & Lentil Soup. Packed with fiber and flavor, this soup will warm your soul on cold days. Gather the following ingredients:
- 1 cup of barley
- 1 cup of lentils
- 1 can of Campbell’s Vegetable Soup
- 4 cups of vegetable broth
- 2 carrots, diced
- 2 stalks of celery, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bay leaf
- 1 teaspoon of dried thyme
- Salt and pepper to taste
In your slow cooker, combine barley, lentils, Campbell’s Vegetable Soup, vegetable broth, carrots, celery, onion, garlic, bay leaf, dried thyme, salt, and pepper. Stir well to mix all the ingredients together.
Set your slow cooker to low heat and let it cook for about 6-8 hours or on high heat for approximately 3-4 hours. This slow cooking process will allow the flavors to meld together and create a rich and comforting soup.
Once the soup is cooked and the barley and lentils are tender, remove the bay leaf and discard it. Give the soup a good stir before serving. Ladle it into bowls and enjoy this nutritious and delicious Slow Cooker Barley & Lentil Soup.
These are just a few examples of the incredible recipes you can make using Campbell’s Soup. From cheesy skillets to comforting soups, there’s something for everyone to enjoy. Give these recipes a try and let your taste buds experience a burst of flavors!
Remember, cooking is all about exploring new flavors and having fun in the kitchen. So grab your Campbell’s Soup cans and start creating these delectable dishes today. Happy cooking!
