Pasta bakes are a comforting and delicious dish that is loved by many. Today, I am going to share with you a mouthwatering recipe for Chicken Mushroom Pasta Bake. This recipe is sure to impress your family and friends with its creamy texture and flavorful ingredients.
Chicken Mushroom Pasta Bake
Ingredients:
- 1 pound chicken breasts, boneless and skinless
- 8 ounces penne pasta
- 1 can Campbell’s Cream of Mushroom soup
- 1 cup mushrooms, sliced
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup milk
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat some olive oil over medium heat. Add the chicken breasts and cook until browned and cooked through. Remove the chicken from the skillet and set aside to cool. Once cooled, shred the chicken into bite-sized pieces.
- In the same skillet, add the sliced mushrooms and minced garlic. Cook until mushrooms are softened and slightly browned.
- In a large mixing bowl, combine the cooked pasta, shredded chicken, sautéed mushrooms with garlic, Campbell’s Cream of Mushroom soup, milk, dried thyme, dried oregano, salt, and pepper. Mix well to combine all the ingredients.
- Transfer the mixture to a greased 9x13-inch baking dish. Top with shredded mozzarella cheese and grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
How to Prepare:
This Chicken Mushroom Pasta Bake is easy to prepare and can be ready in no time. Start by cooking the penne pasta according to the package instructions. While the pasta is cooking, cook the chicken breasts in a skillet until browned and cooked through. Once the chicken is cooked, shred it into bite-sized pieces. In the same skillet, sauté the sliced mushrooms and minced garlic until softened and slightly browned. In a large mixing bowl, combine the cooked pasta, shredded chicken, sautéed mushrooms with garlic, Campbell’s Cream of Mushroom soup, milk, dried thyme, dried oregano, salt, and pepper. Mix well to combine all the ingredients. Transfer the mixture to a greased baking dish and top with shredded mozzarella cheese and grated Parmesan cheese. Bake in the preheated oven until the cheese is golden and bubbly. Let it cool for a few minutes before serving.
Preparation Time:
This Chicken Mushroom Pasta Bake requires approximately 45 minutes of preparation time, including cooking the pasta and chicken, and assembling the ingredients.
Servings:
This recipe serves 4-6 people, depending on the portion size.
Nutrition Facts:
Each serving of this Chicken Mushroom Pasta Bake contains approximately:
- Calories: 380
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 85mg
- Sodium: 680mg
- Total Carbohydrate: 32g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 31g
Tips:
- You can customize this recipe by adding additional vegetables such as bell peppers or spinach.
- Feel free to substitute the chicken breasts with chicken thighs if you prefer.
- For a more indulgent version, you can top the pasta bake with crispy bacon or breadcrumbs before baking.
FAQs:
Q: Can I use a different type of pasta?
A: Yes, you can use any type of pasta you prefer. Penne works well in this recipe, but you can also use macaroni, fusilli, or any other pasta shape you have on hand.
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the pasta bake ahead of time and refrigerate it until ready to bake. Simply cover it with foil and store it in the refrigerator for up to 24 hours. When ready to bake, remove the foil and bake as directed, adding a few extra minutes if needed.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven or microwave until warmed through.
This Chicken Mushroom Pasta Bake is a crowd-pleasing dish that is perfect for weeknight dinners or special occasions. The creamy mushroom sauce, tender chicken, and cheesy goodness make it a comforting and satisfying meal. Give this recipe a try and watch it become a family favorite!
