Cream of Jalapeño Soup Recipe Cream of Jalapeño Soup is a delicious and flavorful dish that will surely spice up your day. This delectable soup combines the creamy goodness of jalapeños with other ingredients to create a tantalizing blend of flavors. Whether you’re a fan of spicy food or simply looking for a new twist on a classic soup, this recipe is a must-try. To start off, you’ll need the following ingredients: - 4 jalapeños, seeded and chopped - 1 onion, diced - 2 cloves of garlic, minced - 4 cups chicken or vegetable broth - 1 cup heavy cream - 1 cup shredded cheddar cheese - Salt and pepper to taste Now, let’s move on to the instructions: 1. In a large pot, heat some olive oil over medium heat. Add the diced onions and minced garlic, and sauté until they become translucent and fragrant. 2. Next, add the chopped jalapeños and cook for an additional 2-3 minutes. Be careful not to touch your face or eyes while handling the jalapeños, as they can be quite spicy. 3. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15-20 minutes to allow the flavors to meld together. 4. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. If using a regular blender, be sure to allow the soup to cool slightly before blending to avoid any accidents. 5. Return the soup to the pot and stir in the heavy cream and shredded cheddar cheese. Season with salt and pepper to taste. 6. Cook the soup over low heat for another 5 minutes or until the cheese has melted completely and the soup is heated through. Now that your Cream of Jalapeño Soup is ready, let’s dig in! This soup pairs perfectly with a grilled cheese sandwich or some crusty bread on the side. The creamy texture combined with the slight heat from the jalapeños creates a truly satisfying and comforting dish. Preparation time for this soup is approximately 30 minutes, making it a quick and easy option for busy weeknights. The recipe serves about 4-6 people, depending on portion sizes, so it’s perfect for sharing with family and friends. Nutrition Facts: - Calories: 250 - Total Fat: 18g - Saturated Fat: 10g - Cholesterol: 60mg - Sodium: 800mg - Total Carbohydrate: 15g - Dietary Fiber: 2g - Sugars: 5g - Protein: 8g Tips: - If you prefer a milder version of this soup, you can remove the seeds from the jalapeños before adding them to the pot. - Feel free to garnish your soup with some fresh cilantro, extra shredded cheddar cheese, or a dollop of sour cream for added flavor and presentation. FAQs: Q: Can I use milk instead of heavy cream in this recipe? A: Yes, you can substitute milk for heavy cream if you prefer a lighter version of the soup. However, keep in mind that the texture and richness may be slightly different. Q: How long can I store leftovers? A: You can store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it on the stove or in the microwave before enjoying. So why not spice up your life with this delicious Cream of Jalapeño Soup? It’s the perfect combination of creaminess, spiciness, and flavor that will leave you craving more. Give it a try and let your taste buds come alive with each delightful spoonful. Enjoy!
