Are you in the mood for some delicious cake flour cookies? Look no further! We have gathered a collection of amazing recipes from talented home cooks, as well as renowned baking experts, for you to try. Whether you’re a beginner or an experienced baker, these recipes are sure to please your taste buds. Let’s dive in!
- Cake Flour Cookies by Home Cooks
If you’re looking for easy and tasty cake flour cookie recipes, this collection by home cooks on Cookpad is perfect for you. From classic chocolate chip cookies to unique flavor combinations, these recipes offer something for everyone. Give them a try and impress your family and friends with your baking skills.
Ingredients:
- Cake flour
- Sugar
- Butter
- Eggs
- Vanilla extract
- Baking powder
- Salt
Instructions:
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the cake flour, baking powder, and salt. Gradually add this mixture to the butter mixture, beating until just combined.
- Drop rounded spoonfuls of dough onto a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Your delicious cake flour cookies are now ready to be enjoyed! They have a tender texture and a slightly delicate crumb, making them the perfect treat for any occasion.
- Peanut Butter Cookies with Cake Flour
If you’re a fan of the irresistible combination of peanut butter and cookies, these peanut butter cookies with cake flour are a must-try. They have a soft and chewy texture that will melt in your mouth with every bite. Whip up a batch of these delightful treats for your next gathering or as an indulgent snack.
Ingredients:
- Cake flour
- Butter
- Peanut butter
- Brown sugar
- Granulated sugar
- Egg
- Baking soda
- Salt
Instructions:
- In a mixing bowl, cream together the butter, peanut butter, and sugars until light and fluffy.
- Add the egg and mix well.
- In a separate bowl, whisk together the cake flour, baking soda, and salt. Gradually add this mixture to the peanut butter mixture, stirring until well combined.
- Roll the dough into small balls and place them on a baking sheet. Use a fork to press down on each ball, creating a crisscross pattern.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These peanut butter cookies with cake flour are a true delight for peanut butter lovers. They have a rich and nutty flavor that pairs perfectly with a glass of milk or a hot cup of tea.
- Sugar Cookies with Cake Flour
Sugar cookies are a classic treat that everyone loves. When made with cake flour, these cookies become even more tender and delicate. Try out this recipe for sugar cookies with cake flour and experience the melt-in-your-mouth goodness that they offer. Decorate them with colorful icing or sprinkles for a festive touch.
Ingredients:
- Cake flour
- Butter
- Sugar
- Egg
- Vanilla extract
- Baking powder
- Salt
Instructions:
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, and mix well.
- In a separate bowl, whisk together the cake flour, baking powder, and salt. Gradually add this mixture to the butter mixture, mixing until just combined.
- Divide the dough into two portions, wrap them in plastic wrap, and refrigerate for at least 1 hour.
- Roll out the chilled dough on a lightly floured surface and use cookie cutters to create your desired shapes.
- Place the cut-out cookies on a baking sheet and bake in a preheated oven at 350°F (175°C) for 8-10 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These sugar cookies made with cake flour are perfect for any occasion. Whether you’re celebrating a holiday, hosting a party, or simply craving something sweet, these cookies are a delightful choice.
- Soft and Chewy Lemon Lavender Cookies
Looking for a unique and refreshing cookie flavor? Try these soft and chewy lemon lavender cookies. The combination of citrusy lemon and fragrant lavender creates a delightful burst of flavor in every bite. These cookies are perfect for tea parties, bridal showers, or whenever you want to add a touch of elegance to your dessert table.
Ingredients:
- Cake flour
- Butter
- Sugar
- Egg
- Lemon zest
- Lemon juice
- Dried lavender
- Baking powder
- Salt
Instructions:
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, lemon zest, lemon juice, and dried lavender. Mix well.
- In a separate bowl, combine the cake flour, baking powder, and salt. Gradually add this mixture to the butter mixture, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet, leaving space between each cookie.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These soft and chewy lemon lavender cookies will transport you to a lavender field in Provence. The delicate balance of flavors will leave you craving more.
Conclusion
There you have it - a collection of delectable cake flour cookie recipes to satisfy your sweet tooth. Whether you prefer classic chocolate chip cookies, nutty peanut butter cookies, delicate sugar cookies, or unique flavor combinations like lemon lavender, these recipes offer something for everyone. Gather your ingredients, preheat your oven, and embark on a baking adventure. Don’t forget to share these delightful treats with your loved ones and enjoy the smiles they bring!
Happy baking!
