Cajun Whole Chicken Crock Pot

Hey there! Are you in the mood for an absolutely delicious Cajun Whole Roast Chicken? Well, you’re in luck because I’ve got a fantastic recipe for you. Get ready for a flavorful and juicy chicken with a kick of Cajun spices. Let’s dive right into it!

Easy Cajun Whole Roasted Chicken

Cajun Whole Roast Chicken

Ingredients:

1 whole chicken (about 4-5 pounds)
2 tablespoons Cajun seasoning
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
1 lemon, sliced
1 onion, sliced
4 cloves of garlic, minced

Instructions:

Preheat your oven to 425°F (220°C).
Combine Cajun seasoning, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper in a small bowl. This will be your Cajun spice mixture.
Pat the chicken dry with paper towels and rub it inside and out with the Cajun spice mixture.
Heat olive oil in a large oven-safe skillet over medium-high heat. Brown the chicken on all sides for about 5 minutes each.
Add lemon slices, onion slices, and minced garlic to the skillet.
Transfer the skillet to the preheated oven and roast the chicken for about 1 hour or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 10 minutes before slicing.
Serve your delicious Cajun Whole Roast Chicken with your favorite side dishes and enjoy!

How to prepare:

Preparing this Cajun Whole Roast Chicken is a breeze. Start by preheating your oven to 425°F (220°C). While the oven is preheating, you can prepare the Cajun spice mixture. Combine Cajun seasoning, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper in a small bowl. This flavorful mixture will give your chicken that amazing Cajun kick.

Once the chicken is dry, rub it inside and out with the Cajun spice mixture. Make sure to evenly distribute the spices all over the chicken for maximum flavor. While seasoning the chicken, heat olive oil in a large oven-safe skillet over medium-high heat.

Cajun Whole Roast Chicken

Brown the chicken on all sides in the skillet for about 5 minutes each. This will create a beautiful golden crust and seal in all the juices.

Cajun Whole Roast Chicken

Next, add lemon slices, onion slices, and minced garlic to the skillet. These aromatics will infuse the chicken with additional flavors while roasting in the oven.

Transfer the skillet to the preheated oven and let the magic happen. Roast the chicken for about 1 hour or until the internal temperature reaches 165°F (74°C). This ensures that the chicken is cooked through and safe to eat.

Once the chicken is perfectly roasted, remove it from the oven and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute and results in a moist and tender chicken.

Preparation time:

The preparation time for this Cajun Whole Roast Chicken is quite quick. It takes approximately 15 minutes to prepare the spice mixture and season the chicken. Browning the chicken in the skillet takes another 10 minutes. The total preparation time is around 25 minutes.

Dish up this Cajun Whole Roast Chicken as the star of your dinner table. It pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.

Omitting h1 and Servings

Nutrition Facts

While we can’t deny the incredible flavor of this Cajun Whole Roast Chicken, it’s also important to keep an eye on the nutrition facts. The exact nutritional information may vary depending on the size of the chicken and the specific ingredients used. However, here is an approximation of the nutrition facts per serving (based on a 4-5 pound chicken):

Calories: 350-400
Protein: 30-40g
Fat: 20-25g
Carbohydrates: 0g
Fiber: 0g
Sodium: 600-800mg

Tips:

For an extra-spicy kick, add a pinch of cayenne pepper to the Cajun spice mixture.
Make sure to pat the chicken dry before seasoning it. This will help the spices adhere better and create a flavorful crust.
Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165°F (74°C).
If you don’t have an oven-safe skillet, you can transfer the browned chicken to a baking dish before roasting in the oven.

FAQs:

Q: Can I use skinless chicken for this recipe?

A: Absolutely! While the crispy skin adds flavor and texture, you can still enjoy the delicious Cajun seasoning on skinless chicken. Just make sure to adjust the cooking time accordingly, as skinless chicken tends to cook faster.

Q: Can I make this recipe on the grill?

A: Yes, definitely! This Cajun Whole Roast Chicken can be prepared on a grill as well. Simply preheat your grill to medium-high heat and follow the same steps for seasoning and browning the chicken. Then, place the chicken on the grill and cook indirectly until the internal temperature reaches 165°F (74°C).

Q: Can I use boneless chicken for this recipe?

A: While bone-in chicken is recommended for the best flavor and juiciness, you can certainly use boneless chicken if you prefer. Just keep in mind that boneless chicken tends to cook faster, so adjust the cooking time accordingly.

Q: Can I use fresh herbs instead of dried?

A: Absolutely! If you have fresh thyme and oregano available, feel free to use them instead. Just keep in mind that the flavor may be slightly different compared to dried herbs. Use approximately three times the amount of fresh herbs as the recipe calls for dried.

And there you have it! A fantastic recipe for Easy Cajun Whole Roasted Chicken. Enjoy the flavorful and juicy chicken with a kick of Cajun spices. It’s the perfect dish to impress your family and friends at any gathering. Happy cooking!

Cajun Whole Roast Chicken