Cajun Valentinascorner Tossed Tender Seasoning

Today, I want to share with you some delicious Cajun shrimp recipes that will surely tickle your taste buds. Trust me, these recipes are absolutely mouthwatering and perfect for any occasion. So, without further ado, let’s dive into the world of Cajun shrimp!

Cajun Shrimp and Rice Skillet

First up, we have the Cajun Shrimp and Rice Skillet by Creme De La Crumb. This recipe combines succulent shrimp with flavorful Cajun spices and perfectly cooked rice. The result is a dish that is both satisfying and bursting with flavor. The best part? It’s super easy to make!

### Ingredients:

• 1 pound of shrimp, peeled and deveined
• 2 tablespoons of Cajun seasoning
• 1 tablespoon of olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup of chicken broth
• 2 cups of cooked rice
• Salt and pepper, to taste

Instructions:

1. In a bowl, toss the shrimp with the Cajun seasoning until well coated.
2. Heat olive oil in a skillet over medium heat. Add the onion, garlic, and bell peppers. Cook until softened.
3. Add the seasoned shrimp to the skillet and cook until pink and cooked through.
4. Pour in the chicken broth and bring to a simmer. Stir in the cooked rice and season with salt and pepper.
5. Cook for an additional 3-5 minutes until everything is heated through.
6. Serve hot and enjoy!

This Cajun Shrimp and Rice Skillet is perfect for a quick weeknight dinner or for entertaining guests. The combination of spicy Cajun flavors with tender shrimp and fluffy rice is simply irresistible.

CAJUN CHICKEN SHRIMP ALFREDO

If you’re a fan of pasta dishes, then this Cajun Chicken Shrimp Alfredo recipe by Snappy Gourmet is a must-try. It combines tender chicken, succulent shrimp, and creamy Alfredo sauce with a spicy Cajun kick. Prepare to be blown away by the explosion of flavors!

### Ingredients:

• 8 ounces of fettuccine pasta
• 2 boneless, skinless chicken breasts
• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons of Cajun seasoning
• 2 tablespoons of butter … Cajun Shrimp with Garlic Parmesan Cream Sauce

Craving some pasta? This Cajun Shrimp with Garlic Parmesan Cream Sauce recipe will definitely satisfy those cravings! The combination of succulent shrimp, spicy Cajun flavors, and creamy garlic Parmesan sauce is a match made in heaven.

### Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 tablespoon of Cajun seasoning
• 2 tablespoons of butter
• 4 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a bowl, toss the shrimp with the Cajun seasoning until well coated.
2. In a large skillet, melt the butter over medium heat. Add the shrimp and cook until pink and cooked through. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and continue to cook until the sauce has thickened.
5. Season with salt and pepper to taste. Add the cooked shrimp back to the skillet and toss to coat in the sauce.
6. Garnish with fresh parsley and serve hot over pasta or rice.

These Cajun shrimp recipes are just a taste of the incredible flavors that Cajun cuisine has to offer. Whether you’re a seafood lover or a pasta enthusiast, there’s something for everyone in these dishes. So, why not give them a try and bring the bold and spicy flavors of Cajun cuisine to your dining table?