Cabbage With Eggs

Easy Napa Cabbage Stir-Fry

Ingredients:

• 1 head napa cabbage, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the garlic and ginger and sauté until fragrant, about 1 minute.
3. Add the sliced napa cabbage to the skillet and cook until wilted, about 5 minutes.
4. Drizzle the soy sauce and sesame oil over the cabbage and toss to combine.
5. Season with salt and pepper to taste.
6. Remove from heat and serve hot.

Egg-Cabbage Thoran

Ingredients:

• 2 eggs, beaten
• 1 small head cabbage, shredded
• 1 onion, finely chopped
• 2 green chilies, chopped
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste

Instructions:

1. In a large non-stick skillet, heat oil over medium heat.
2. Add the onion and green chilies and sauté until the onion turns translucent.
3. Add the shredded cabbage, turmeric powder, red chili powder, and salt.
4. Cook for 5-7 minutes until the cabbage is soft and cooked.
5. Pour in the beaten eggs and stir well to combine the eggs with the cabbage mixture.
6. Cook until the eggs are completely cooked through.
7. Remove from heat and serve hot with rice or bread.

Skinny Fried Cabbage Recipe - Delish Club

Ingredients:

• 1 small head cabbage, shredded
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté until fragrant.
3. Add the shredded cabbage and cook for 8-10 minutes until tender.
4. Sprinkle with paprika, salt, black pepper, and red pepper flakes (if using).
5. Toss well to combine and cook for an additional 2-3 minutes.
6. Remove from heat and serve hot as a delicious and healthy side dish.

Cabbage And Eggs Breakfast Recipe - How To Make Cabbage & Eggs

Ingredients:

• 2 cups cabbage, shredded
• 2 eggs, beaten
• 1 small onion, finely chopped
• 2 green chilies, chopped
• 1/2 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• 1 tablespoon oil

Instructions:

1. In a large skillet, heat oil over medium heat.
2. Add the chopped onion and green chilies and sauté until the onion turns translucent.
3. Add the shredded cabbage and cook for 5-7 minutes until it softens.
4. Push the cabbage to one side of the skillet and pour in the beaten eggs.
5. Add the cumin powder, turmeric powder, and salt.
6. Scramble the eggs and mix them with the cabbage until well combined and cooked through.
7. Remove from heat and serve hot as a nutritious and satisfying breakfast option.

Just Cabbage & Eggs - Hiroko’s Recipes

Ingredients:

• 1 small head cabbage, thinly sliced
• 4 eggs
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the minced garlic and cook until golden brown and fragrant.
3. Add the sliced cabbage to the skillet and cook until wilted.
4. In a small bowl, whisk together the eggs, soy sauce, oyster sauce, salt, and pepper.
5. Pour the egg mixture over the cabbage and cook until the eggs are set.
6. Stir gently to combine and ensure even cooking.
7. Remove from heat and serve hot as a simple and tasty meal.

Cabbage Baked with Eggs - My Homemade Food Recipes & Tips

Ingredients:

• 1 small head cabbage, thinly sliced
• 4 eggs
• 1 onion, sliced
• 1/2 cup grated cheese
• 1/2 cup milk
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• 1/4 teaspoon nutmeg

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the sliced onion and cook until translucent.
3. Add the sliced cabbage and cook until it starts to soften.
4. In a separate bowl, whisk together the eggs, grated cheese, milk, salt, pepper, and nutmeg.
5. Pour the egg mixture over the cabbage and onions in the skillet.
6. Stir gently to combine and ensure even distribution.
7. Cover the skillet with a lid and cook on low heat for about 15 minutes until the eggs are set.
8. Remove from heat and let it cool slightly before serving.

Cabbage with Eggs - Easy Vegetable Stir-fry

Ingredients:

• 1 small head cabbage, thinly sliced
• 3 eggs, beaten
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the sliced cabbage to the skillet and stir-fry until tender.
4. Pour the beaten eggs over the cabbage and cook until the eggs are set.
5. Add soy sauce, oyster sauce, salt, and pepper.
6. Toss well to combine and cook for an additional minute.
7. Remove from heat and serve hot as a delicious and filling vegetable stir-fry.

22 Easy and Pleasing Cabbage Recipes That Would Make Grandma Proud - Recipes For You Two

Ingredients:

• Please refer to the specific recipes for the ingredients required.

Instructions:

1. Please refer to the specific recipes for the instructions.

Easy Egg Cabbage Stir Fry - Cooking with Thas - Healthy Recipes

Ingredients:

• 1 small head cabbage, thinly sliced
• 2 eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 green chili, chopped
• 1/2 teaspoon cumin powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon chili powder
• Salt to taste
• 2 tablespoons vegetable oil

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the chopped onion, minced garlic, and green chili. Sauté until the onion turns translucent.
3. Break the eggs into the skillet and scramble them with the onion mixture.
4. Add the sliced cabbage, cumin powder, turmeric powder, chili powder, and salt.
5. Stir-fry until the cabbage is cooked and tender.
6. Remove from heat and serve hot as a quick and flavorful stir-fry.

These delightful cabbage and egg recipes are not only delicious but also easy to prepare. Napa cabbage stir-fry is a simple dish where the cabbage is sautéed with garlic, ginger, soy sauce, and sesame oil, resulting in a tasty and healthy side dish. Egg-cabbage thoran is a traditional Indian recipe that combines the flavors of shredded cabbage, onions, and spices. It is a perfect accompaniment to rice or bread.

If you’re looking for a healthier option, try the skinny fried cabbage recipe. It uses olive oil and minimal seasoning to create a light and flavorful dish. Cabbage and eggs breakfast recipe is a nutritious and filling option to start your day with. It combines shredded cabbage, onions, eggs, and spices to create a hearty and satisfying meal.

For a unique twist, try the just cabbage and eggs recipe. It is a simple stir-fry that highlights the natural flavors of cabbage and eggs. Cabbage baked with eggs is a comforting and cheesy dish that can be enjoyed as a main course or a side dish. It combines cabbage, onions, eggs, and cheese to create a creamy and flavorful casserole.

Cabbage with eggs is another easy vegetable stir-fry that can be prepared in no time. It combines tender cabbage, eggs, garlic, soy sauce, and oyster sauce for a savory and satisfying dish. With these 10 cabbage and egg recipes, you’ll have plenty of options to enjoy this nutritious and versatile ingredient.

Whether you’re a fan of traditional recipes or prefer more creative dishes, these cabbage and egg recipes will surely impress your taste buds. So go ahead, get cooking, and savor the flavors of cabbage and eggs!