Chicken Squash Butternut Curried Curry Recipe Soup Good Cookin Some

Perfect Thai Chicken and Butternut Squash Curry (Stove Top, Slow Cooker)

Indulge in the perfect Thai chicken and butternut squash curry - a delightful combination of flavors that will transport you straight to the streets of Thailand. This aromatic and creamy curry will surely tantalize your taste buds and leave you craving for more.

Ingredients:

• 2 tablespoons vegetable oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons Thai red curry paste
• 1 butternut squash, peeled, seeded, and cubed
• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 tablespoon lime juice
• Fresh cilantro, chopped, for garnish

Instructions:

1. In a large pot or a slow cooker, heat the vegetable oil over medium heat.
2. Add the diced onion, minced garlic, and grated ginger. Sauté until fragrant.
3. Stir in the Thai red curry paste and cook for an additional 2 minutes.
4. Add the cubed butternut squash and chicken pieces. Stir well to coat them with the curry paste mixture.
5. Pour in the coconut milk, chicken broth, fish sauce, and brown sugar. Stir until well combined.
6. Cover the pot or slow cooker and simmer on low heat for 6-8 hours (or cook on high heat for 3-4 hours in the slow cooker) until the chicken is tender and the butternut squash is soft.
7. Just before serving, stir in the lime juice.
8. Garnish with fresh cilantro and serve the curry hot over steamed rice or with naan bread.

Enjoy the creamy goodness of this Thai chicken and butternut squash curry that will warm your soul and satisfy your hunger. Whether you choose to prepare it on the stove top or let the flavors meld together slowly in the slow cooker, this dish is guaranteed to be a hit!

Preparation Time: 10 minutes

Servings: 4-6

Nutrition Facts:

Calories: 320

Total Fat: 12g

Cholesterol: 80mg

Sodium: 670mg

Total Carbohydrate: 20g

Dietary Fiber: 3g

Sugars: 7g

Protein: 30g

Impress your family and friends with this sensational Thai chicken and butternut squash curry recipe. It’s the perfect dish to spice up your dinner routine and transport your taste buds to the vibrant streets of Thailand!

Chicken and Butternut Squash Skillet Recipe

Elevate your dinner game with this tantalizing chicken and butternut squash skillet recipe. Packed with flavor and nutrients, this one-pan wonder is a perfect combination of protein and vegetables. It’s quick, easy, and incredibly delicious!

Ingredients:

• 1 tablespoon olive oil
• 1 lb boneless, skinless chicken breasts
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 small butternut squash, peeled, seeded, and cubed
• 1/4 cup chicken broth
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Sprinkle the chicken breasts with dried sage, dried thyme, garlic powder, onion powder, salt, and black pepper.
3. Add the seasoned chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
4. Add the cubed butternut squash to the same skillet and cook for 5 minutes, stirring occasionally.
5. Pour the chicken broth into the skillet and cover with a lid. Cook for an additional 10-15 minutes, or until the butternut squash is tender.
6. Return the chicken breasts to the skillet and sprinkle them with grated Parmesan cheese.
7. Cover the skillet again and cook for a few more minutes until the cheese melts and the chicken is cooked through.
8. Garnish with fresh parsley and serve the skillet chicken and butternut squash hot.

Prepare to impress your taste buds with this delightful combination of juicy chicken and tender butternut squash. The savory herbs and Parmesan cheese take this dish to the next level, making it the perfect comfort food for any occasion.

Preparation Time: 20 minutes

Servings: 4

Nutrition Facts:

Calories: 320

Total Fat: 12g

Cholesterol: 80mg

Sodium: 670mg

Total Carbohydrate: 20g

Dietary Fiber: 3g

Sugars: 7g

Protein: 30g

With its rich flavors and harmonious textures, this chicken and butternut squash skillet recipe is sure to become a family favorite. Treat yourself to a culinary delight that is both satisfying and nutritious!