Crunchy Butter Cookies Recipe
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients slowly, mixing until well combined.
- Shape the dough into small balls and place them on a greased or lined baking sheet.
- Press each ball down lightly with the bottom of a glass to flatten.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Prepare:
These crunchy butter cookies are a classic treat that can be enjoyed anytime. They have a rich buttery flavor and a crispy texture that is perfect for dipping in milk or enjoying on their own. Follow these simple steps to prepare these delicious cookies at home.
Preparation Time:
Preparation time for these butter cookies is approximately 1 hour, including 10 minutes for preparation and 50 minutes for baking.
Servings:
This recipe makes about 24 cookies.
Nutrition Facts:
Each serving of these butter cookies (1 cookie) contains approximately:
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrate: 13g
- Sugars: 6g
- Protein: 2g
Tips:
- Make sure to use unsalted butter for this recipe to control the amount of salt in your cookies.
- You can add some chocolate chips or chopped nuts to the dough for extra flavor and texture.
- For softer cookies, reduce the baking time by a couple of minutes.
- Store the cookies in an airtight container to keep them fresh for several days.
FAQs:
Q: Can I use salted butter instead of unsalted butter?
A: While you can use salted butter, it’s preferable to use unsalted butter so you can control the amount of salt in the recipe.
Q: Can I freeze the cookie dough?
A: Yes, you can make the dough in advance and freeze it for up to 3 months. Just thaw it in the refrigerator before baking.
Q: Can I use a cookie scoop to shape the dough?
A: Yes, a cookie scoop can make it easier to shape the dough into uniform balls.
Q: How long do these cookies stay fresh?
A: When stored in an airtight container, these cookies can stay fresh for up to a week.