Today, we are excited to share with you some amazing recipes for mini bundt cakes that will delight your taste buds. These delightful treats are perfect for any occasion and can be enjoyed by people of all ages. Whether you are hosting a party, celebrating a special milestone, or just craving something sweet, these mini bundt cakes will surely satisfy your dessert cravings.
Nostalgia Dark Teal My Mini Bundt Cake Maker – Rafaelos
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup milk
- 3 large eggs
Instructions:
- Preheat your mini bundt cake maker.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add the melted butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Grease the bundt cake molds in the mini bundt cake maker.
- Pour the batter into the molds, filling each one about three-quarters full.
- Cook the cakes for about 8-10 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the maker and let them cool on a wire rack.
How to prepare:
Prepare the Nostalgia Dark Teal My Mini Bundt Cake Maker by preheating it. While the maker is heating up, gather all the ingredients for the batter. In a large bowl, mix together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and stir until everything is well combined.
Once the mini bundt cake maker is heated, grease the bundt cake molds using cooking spray or a bit of melted butter. Pour the batter into each mold, filling it about three-quarters full. Close the lid and let the mini cakes cook for about 8-10 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean.
Remove the cakes from the maker and let them cool on a wire rack before serving. These mini bundt cakes can be enjoyed as is or drizzled with a glaze or frosting of your choice. They are perfectly moist and have a wonderful texture that will leave you craving for more.
Preparation time: 15 minutes
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