This is a delicious recipe that will surely satisfy your taste buds and leave you wanting more. We are going to make Garlic Parmesan Chicken Pasta, a mouthwatering dish that combines the rich flavors of garlic, parmesan cheese, and tender chicken with perfectly cooked pasta. So let’s get started!
Garlic Parmesan Chicken Pasta
Ingredients:
- 8 ounces of pasta (spaghetti or fettuccine works best)
- 2 boneless, skinless chicken breasts
- 4 cloves of garlic, minced
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1 cup of grated parmesan cheese
- Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Season the chicken breasts with salt and pepper. In a large skillet, heat a tablespoon of oil over medium heat. Cook the chicken for about 5-6 minutes on each side or until cooked through. Set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about a minute until fragrant.
4. Sprinkle the flour over the garlic and butter mixture. Stir and cook for another minute.
5. Gradually pour in the milk while stirring constantly to avoid lumps. Cook until the sauce thickens.
6. Stir in the grated parmesan cheese until melted and well combined. Season with salt and pepper to taste.
7. Slice the cooked chicken breasts into thin strips and add them to the sauce. Cook for a few minutes until heated through.
8. Add the cooked pasta to the skillet and toss until all the ingredients are well coated.
How to Prepare:
This Garlic Parmesan Chicken Pasta is incredibly easy to prepare. Start by cooking the pasta according to the package instructions until it is al dente. While the pasta is cooking, season the chicken breasts with salt and pepper, then cook them in a skillet until they are cooked through. In the same skillet, melt the butter and sauté the minced garlic until fragrant. Sprinkle the flour over the garlic and butter mixture, then gradually add the milk while stirring constantly. Once the sauce thickens, stir in the grated parmesan cheese until melted and well combined. Finally, slice the cooked chicken breasts into thin strips and add them to the sauce. Toss in the cooked pasta and you’re ready to serve!
Preparation Time:
This Garlic Parmesan Chicken Pasta can be prepared in approximately 30 minutes. It’s a quick and easy dish that is perfect for busy weeknight dinners or when you’re craving a delicious homemade meal.
Servings:
This recipe serves 4 people. Feel free to adjust the quantities based on your preferences and the number of servings you need.
Nutrition Facts:
- Calories: 580
- Total Fat: 24g
- Saturated Fat: 13g
- Cholesterol: 120mg
- Sodium: 750mg
- Total Carbohydrate: 57g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 36g
Tips:
- You can add some cooked vegetables like broccoli or mushrooms to the pasta for extra flavor and nutrition.
- Feel free to use any type of pasta you prefer. Spaghetti or fettuccine work great, but you can also try penne or farfalle.
- For a spicier kick, you can add a pinch of red pepper flakes to the sauce.
FAQs:
Q: Can I use pre-cooked chicken in this recipe?
A: Yes, you can use pre-cooked chicken if you have it on hand. Simply skip the step of cooking the chicken in the skillet and add the pre-cooked chicken strips directly to the sauce.
Q: Can I make this recipe vegetarian?
A: Absolutely! You can omit the chicken and add some roasted vegetables or even tofu for a delicious vegetarian version of this dish.
Q: Can I make this recipe ahead of time?
A: While this Garlic Parmesan Chicken Pasta is best enjoyed fresh, you can certainly prepare the sauce in advance and store it in the refrigerator. Simply reheat the sauce and cook the pasta when you’re ready to serve.
Q: Can I freeze the leftovers?
A: It is not recommended to freeze the leftovers, as the texture of the pasta may change upon thawing and reheating. It’s best to enjoy this dish fresh.
This Garlic Parmesan Chicken Pasta is a true crowd-pleaser. The creamy and cheesy sauce combined with the tender chicken and perfectly cooked pasta creates a harmonious blend of flavors. Whether you’re cooking for your family, friends, or simply treating yourself, this recipe is sure to impress. So give it a try and enjoy!
