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Bucatini with Cherry Tomatoes

Get ready to tantalize your taste buds with this delicious Bucatini with Cherry Tomatoes recipe. With its fresh and vibrant flavors, this dish is sure to become a favorite in your household. The combination of cherry tomatoes, garlic, and basil creates a mouthwatering sauce that perfectly complements the al dente bucatini pasta.

Ingredients:

• 1 pound bucatini pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 1/2 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook the bucatini pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the cherry tomatoes to the skillet and cook until they start to release their juices, about 3-4 minutes.
4. Stir in the chopped basil and season with salt and pepper to taste. Cook for another 2 minutes.
5. Add the cooked bucatini pasta to the skillet and toss until well coated with the tomato sauce.
6. Serve hot and enjoy!

How to Prepare:

To prepare this dish, start by cooking the bucatini pasta until it is al dente. While the pasta is cooking, heat some olive oil in a skillet and sauté the minced garlic until fragrant. Add the halved cherry tomatoes to the skillet and cook until they release their juices. Stir in the chopped basil and season with salt and pepper. Finally, add the cooked bucatini pasta to the skillet and toss until well coated with the tomato sauce. Serve hot and garnish with some additional fresh basil for added flavor.

Preparation Time:

The preparation time for this Bucatini with Cherry Tomatoes recipe is approximately 20 minutes. This includes the time to cook the pasta and prepare the sauce. It’s a quick and easy recipe that can be whipped up in no time for a delicious and satisfying meal.

Servings:

This recipe serves 4 people. You can easily adjust the quantities of the ingredients to suit your needs and make more or fewer servings accordingly.

Nutrition Facts:

Unfortunately, the nutrition facts for this recipe are not available. However, you can rest assured knowing that this dish is packed with fresh and wholesome ingredients, making it a nutritious choice for your next meal.

Tips:

• For a slightly spicy kick, add some red pepper flakes to the tomato sauce.
• If you’re not a fan of cherry tomatoes, you can substitute them with any other type of tomato you prefer.
• Feel free to experiment with different herbs and spices to customize the flavor of the sauce.

FAQs:

Q: Can I make this recipe in advance? A: Yes, you can prepare the sauce in advance and cook the pasta just before serving. Simply reheat the sauce and toss it with freshly cooked bucatini.

Q: Can I use dried basil instead of fresh? A: While fresh basil adds a vibrant flavor to this dish, you can use dried basil if it’s not available. Just remember to adjust the quantity according to your taste.

Q: Can I add other vegetables to this recipe? A: Absolutely! This recipe is versatile, and you can add your favorite vegetables such as zucchini, bell peppers, or spinach to enhance the flavors and add some extra nutrients.

Recipe: Garlic-Caper Chicken over Bucatini with Summer Vegetables

Introducing a delectable recipe that brings together the flavors of garlic, capers, and tender chicken over a bed of bucatini pasta and summer vegetables. Each bite is a burst of savory goodness that will leave you craving more. This dish is perfect for a weeknight dinner or a special occasion, as it is both delicious and visually appealing.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons capers, drained
• 1 cup chicken broth
• 1 cup cherry tomatoes, halved
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, sliced
• 1 teaspoon dried oregano
• 1/4 cup fresh parsley, chopped
• 1 pound bucatini pasta

Instructions:

1. Season the chicken breasts with salt and pepper, then coat them in flour, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and capers. Cook for about 1 minute until fragrant.
4. Add the chicken broth to the skillet and bring to a simmer. Stir in the cherry tomatoes, zucchini, yellow squash, and red bell pepper. Sprinkle with dried oregano.
5. Return the chicken breasts to the skillet, cover, and cook for about 15 minutes until the vegetables are tender and the chicken is cooked through.
6. Meanwhile, cook the bucatini pasta according to package instructions until al dente. Drain and set aside.
7. Transfer the cooked bucatini pasta to a large serving dish. Place the chicken breasts on top of the pasta and spoon the vegetable mixture over the chicken.
8. Garnish with fresh parsley and serve hot.

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