Sprouts Crock Brussel Mantitlement Sprout Paired Lasagna

Brussel sprouts are a delicious and nutritious vegetable that can be cooked in a variety of ways. If you’re looking for some tasty recipes to try, look no further! We’ve rounded up a collection of mouth-watering crock pot brussel sprout recipes for you to enjoy.

TheDailyMe: Crock Pot Brussel Sprouts

Ingredients:

• 2 pounds brussel sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup balsamic vinegar

Instructions:

1. Place the brussel sprouts in the crock pot.
2. Drizzle with olive oil and sprinkle with salt and black pepper.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the brussel sprouts are tender.
4. Drizzle with balsamic vinegar before serving.

How to prepare:

Crock Pot Brussel Sprouts are incredibly easy to prepare. Simply trim and halve the brussel sprouts, place them in the crock pot, and season with olive oil, salt, and black pepper. Let them cook on low for a few hours until they are tender, and then drizzle them with balsamic vinegar for added flavor.

Preparation time:

Preparation time is minimal for this recipe. It should take no more than 10 minutes to trim and halve the brussel sprouts, and then the crock pot takes care of the rest. The cooking time is between 2 to 6 hours, depending on the setting you choose, but you can go about your day while they cook.

Servings:

This recipe serves 4-6 people as a side dish.

Nutrition Facts:

The nutrition facts for this recipe will vary depending on the specific brands of ingredients and the serving size. However, brussel sprouts are a low-calorie and nutritious vegetable, rich in vitamins and fiber.

Tips:

Here are some tips to enhance the flavor and texture of your crock pot brussel sprouts:

• If you prefer a sweeter flavor, you can add a drizzle of honey or maple syrup to the brussel sprouts before cooking.
• Add some cooked bacon or pancetta for added smokiness and saltiness.
• Sprinkle some grated Parmesan cheese over the brussel sprouts before serving.
• Experiment with different herbs and spices, such as garlic powder or dried thyme, to alter the flavor profile.

Slow Cooker Brussel Sprouts Recipe with Bacon and Chicken - The Weary Chef

Ingredients:

• 1 pound brussel sprouts, trimmed and halved
• 4 slices bacon, cooked and chopped
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste

Instructions:

1. Place the brussel sprouts, bacon, and chicken in the slow cooker.
2. In a small bowl, whisk together the chicken broth, garlic powder, paprika, salt, and black pepper.
3. Pour the mixture over the brussel sprouts and chicken.
4. Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is cooked through and the brussel sprouts are tender.

How to prepare:

To prepare this Slow Cooker Brussel Sprouts recipe with bacon and chicken, start by trimming and halving the brussel sprouts. Cook and chop the bacon, and cut the chicken into bite-sized pieces. Place all the ingredients in the slow cooker and pour the chicken broth mixture over them. Let it cook on low or high until the chicken is cooked through and the brussel sprouts are tender.

Preparation time:

This recipe requires minimal preparation time. Simply prepare the ingredients and assemble them in the slow cooker, and let it cook for a few hours. The result will be a flavorful and tender dish that is worth the wait.

Servings:

This recipe serves 4-6 people as a main dish.

Nutrition Facts:

The nutrition facts for this recipe will vary depending on the specific brands of ingredients and the serving size. However, brussel sprouts and chicken are both excellent sources of protein, vitamins, and minerals.

Tips:

Here are some tips to enhance the flavor and texture of your Slow Cooker Brussel Sprouts with Bacon and Chicken:

• Add some sliced onions or mushrooms for extra flavor.
• Serve it over cooked rice or quinoa for a complete meal.
• Garnish with fresh herbs, such as parsley or cilantro, before serving.
• If you prefer a spicier dish, add some red pepper flakes or hot sauce to the slow cooker.

Honey Garlic Crock Pot Brussel Sprouts | Slow Cooker Kitchen | Recipe

Ingredients:

• 1 pound brussel sprouts, trimmed and halved
• 3 tablespoons honey
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• Salt and black pepper to taste

Instructions:

1. Place the brussel sprouts in the crock pot.
2. In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, salt, and black pepper.
3. Pour the mixture over the brussel sprouts.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the brussel sprouts are tender.

How to prepare:

To prepare this Honey Garlic Crock Pot Brussel Sprouts recipe, start by trimming and halving the brussel sprouts. In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, salt, and black pepper. Pour the mixture over the brussel sprouts in the crock pot and let it cook on low or high until the brussel sprouts are tender.

Preparation time:

This recipe requires minimal preparation time. It should take no more than 10 minutes to trim and halve the brussel sprouts and whisk together the honey garlic sauce. The crock pot takes care of the rest, allowing the flavors to meld together as the brussel sprouts cook.

Servings:

This recipe serves 4-6 people as a side dish.

Nutrition Facts:

The nutrition facts for this recipe will vary depending on the specific brands of ingredients and the serving size. However, brussel sprouts are a nutritious vegetable, and the honey garlic sauce adds a touch of sweetness and flavor.

Tips:

Here are some tips to enhance the flavor and texture of your Honey Garlic Crock Pot Brussel Sprouts:

• Sprinkle some toasted sesame seeds or chopped nuts, such as almonds or pecans, over the brussel sprouts before serving for added crunch.
• Add some crushed red pepper flakes for a spicy kick.
• Garnish with fresh cilantro or green onions for a pop of color and freshness.
• For a vegetarian version, substitute soy sauce with tamari or coconut aminos.

These crock pot brussel sprout recipes are perfect for any occasion, whether you’re hosting a holiday dinner or craving a tasty side dish. The slow cooking process allows the flavors to develop and creates tender brussel sprouts that are packed with deliciousness. Give these recipes a try and let your taste buds thank you!