In today’s post, we’re going to explore a mouthwatering recipe for Brussels Sprouts with Mushrooms. This delightful combination of flavors and textures will surely tantalize your taste buds while providing a nutritious and satisfying meal. So let’s dive right in!
Brussels Sprouts with Mushrooms Recipe | Allrecipes
This first recipe comes from Allrecipes and features a visually stunning dish of Brussels sprouts with mushrooms. The earthiness of the mushrooms perfectly complements the slight bitterness of the sprouts, resulting in a harmonious blend of flavors.
Brussels sprouts with mushrooms and onions | Brussel sprouts, Mushroom
If you’re looking for a recipe that incorporates onions alongside the Brussels sprouts and mushrooms, look no further. This second recipe adds a touch of sweetness and complexity to the dish, making it even more satisfying.
The Best Brussels Sprouts and Mushrooms - Sweet Cs Designs
Sweet Cs Designs presents their take on the best Brussels sprouts and mushrooms recipe. The roasted Brussels sprouts add a delightful crunch, while the mushrooms infuse a rich and savory flavor into every bite. This recipe is truly a winner!
The Best Brussels Sprouts and Mushrooms - Sweet Cs Designs
In keeping with their reputation for excellence, Sweet Cs Designs brings us another recipe featuring Brussels sprouts and mushrooms. This time, it’s a one-pot wonder, reducing both the cooking time and the number of dishes to wash. Efficiency and deliciousness combined!
Pin on •Salads•Sides & Everything Else•
This visually appealing image on Pinterest showcases a delectable side dish of Brussels sprouts and mushrooms. The vibrant colors and textures are sure to make this recipe the talk of any gathering.
Albion Cooks: Brussels Sprout, Mushroom & Tofu Soup
For those chilly evenings when you crave something warm and comforting, Albion Cooks has an outstanding recipe for Brussels sprout, mushroom, and tofu soup. This hearty soup is packed full of nutrients and flavor, making it the perfect dish to nourish both your body and soul.
Now that we’ve whetted your appetite with these tantalizing images, let’s dive into the recipe. Here’s everything you need to know:
Ingredients:
- Brussels sprouts
- Mushrooms
- Onions (optional)
Instructions:
1. Start by preheating your oven to 400°F (200°C).
2. Wash and cut the Brussels sprouts in half, discarding any tough or discolored outer leaves.
3. Clean the mushrooms and slice them.
4. If using onions, peel and thinly slice them.
5. In a large baking dish, toss the Brussels sprouts, mushrooms, and onions (if using) with olive oil, salt, and pepper to taste.
6. Spread the vegetables evenly in the baking dish and roast for about 20-25 minutes, or until the Brussels sprouts are tender and lightly browned.
7. Remove from the oven and let them cool slightly before serving.
How to prepare:
Preparing this dish is incredibly simple. Just follow the steps we’ve outlined above, and you’ll have a fantastic Brussels sprouts and mushrooms recipe ready to enjoy in no time.
Preparation time:
The preparation time for this recipe is approximately 10 minutes, while the cooking time will take around 20-25 minutes.
Servings:
This recipe can serve 4-6 people, depending on portion sizes and individual appetites.
Nutrition Facts:
- Calories: 150
- Fat: 8g
- Carbohydrates: 15g
- Protein: 6g
Tips:
- To add a touch of sweetness, consider drizzling some honey or maple syrup over the roasted Brussels sprouts and mushrooms before serving.
- For a touch of heat, sprinkle some red pepper flakes or cayenne pepper onto the vegetables before roasting.
- Experiment with different seasonings and herbs to customize the flavor profile to your liking.
FAQs:
Q: Can I use frozen Brussels sprouts for this recipe?
A: Yes, you can use frozen Brussels sprouts, but keep in mind that they may require a slightly longer cooking time.
Q: Can I substitute the mushrooms with another vegetable?
A: Certainly! Feel free to substitute the mushrooms with your favorite vegetable, such as zucchini, bell peppers, or even butternut squash.
Q: Can I make this recipe in advance?
A: While it’s best to enjoy the Brussels sprouts and mushrooms immediately after roasting, you can prepare the vegetables ahead of time and store them in an airtight container in the refrigerator. Just reheat them in the oven before serving.
With this versatile Brussels sprouts and mushrooms recipe, you have the freedom to experiment and make it your own. Embrace the flavors of this delectable dish and add it to your culinary repertoire. Bon appétit!
