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This grandmother from CT has become famous on TikTok. Now she’s written her own brunch recipe book, and we couldn’t be more excited! If you’re looking to impress your guests at your next brunch, look no further than these delicious recipes.

Chicken Brunch Bake

Ingredients:

• 2 cups diced cooked chicken
• 1 cup shredded cheddar cheese
• 1/2 cup diced red bell pepper
• 1/4 cup diced green onions
• 6 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the cooked chicken, cheddar cheese, bell pepper, and green onions.
3. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
4. Pour the egg mixture over the chicken mixture and stir well.
5. Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the eggs are set.

This Chicken Brunch Bake is a crowd-pleaser. The combination of tender chicken, melted cheddar cheese, and crunchy bell peppers makes it irresistible. Plus, it’s incredibly easy to prepare, so you won’t spend hours in the kitchen before your guests arrive.

Babs’ French Toast Overnight Casserole

Ingredients:

• 1 loaf French bread, cut into 1-inch cubes
• 8 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Grease a 9x13-inch baking dish and arrange the bread cubes in the dish.
2. In a large bowl, whisk together the eggs, milk, cream, sugars, vanilla extract, cinnamon, and salt.
3. Pour the egg mixture over the bread cubes, making sure all the bread is soaked.
4. Cover the dish with plastic wrap and refrigerate overnight.
5. Preheat your oven to 350°F (175°C) and bake the casserole for 45-50 minutes, or until golden brown and set in the middle.

Babs’ French Toast Overnight Casserole is the perfect make-ahead brunch dish. Prepare it the night before, refrigerate, and simply pop it in the oven in the morning. The result is a decadent, custardy French toast with a crispy top that will leave your guests begging for seconds.

Greek Baked Chicken and Potatoes

Ingredients:

• 4 chicken thighs
• 4 chicken drumsticks
• 4 large potatoes, cut into wedges
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Preheat your oven to 425°F (220°C) and grease a baking dish.
2. In a large bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, dried thyme, dried rosemary, salt, and pepper.
3. Add the chicken thighs, chicken drumsticks, and potato wedges to the bowl and toss well to coat them in the olive oil mixture.
4. Transfer the chicken and potatoes to the prepared baking dish and spread them out in a single layer.
5. Bake for 45-50 minutes, or until the chicken is cooked through and the potatoes are crispy and golden brown.

This Greek Baked Chicken and Potatoes is a showstopper. The tender, juicy chicken is infused with flavors of garlic, lemon, and aromatic herbs. Paired with crispy roasted potatoes, it’s a complete meal that will transport your taste buds to the beautiful Greek islands.

Whether you’re hosting a brunch for friends or indulging in a cozy breakfast at home, these recipes will take your morning feast to the next level. From savory bakes to sweet French toast, there’s something for everyone. So, don your apron, gather your ingredients, and get ready to impress with these delectable brunch creations!