How To Clean Your Blackstone Griddle With Bruce Mitchell

Hey there! Are you a fan of delicious food? Well, we’ve got something exciting for you! Today, we’re going to delve into the world of mouth-watering recipes by none other than the amazing Bruce Mitchell. Get ready to satisfy your taste buds with these delectable dishes!

Cajun Catfish with Brown Sugar Butter Sauce

First up, we have Bruce Mitchell’s Cajun Catfish with Brown Sugar Butter Sauce. Just the name alone makes your mouth water, doesn’t it? And let me tell you, it tastes even better than it sounds. This dish is a true Cajun delight that will transport you straight to the heart of Louisiana.

### Ingredients:

• 4 catfish fillets
• 2 tablespoons Cajun seasoning
• 1/2 cup unsalted butter
• 1/4 cup brown sugar
• 1/4 cup lemon juice
• 1 teaspoon minced garlic
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Rub the Cajun seasoning all over the catfish fillets.
3. In a saucepan, melt the butter over medium heat.
4. Add the brown sugar, lemon juice, minced garlic, Worcestershire sauce, salt, and cayenne pepper to the butter. Stir until well combined.
5. Place the seasoned catfish fillets on the preheated griddle and cook for about 4-5 minutes per side, or until the fish is cooked through.
6. Remove the catfish from the griddle and pour the brown sugar butter sauce over the fillets.
7. Serve hot and enjoy!

This Cajun Catfish with Brown Sugar Butter Sauce is a true feast for seafood lovers. The catfish turns out tender and flavorful, with the perfect amount of Cajun spice. And the brown sugar butter sauce adds a touch of sweetness that complements the fish beautifully. It’s a match made in culinary heaven!

Grandma’s French Toast and Jacked Up French Toast

Next on the menu, we have a delightful breakfast treat that will make your mornings extra special. Bruce Mitchell’s Grandma’s French Toast and Jacked Up French Toast are the ultimate comfort foods, perfect for a lazy Sunday brunch with the family.

### Ingredients:

• 8 slices of bread (your choice)
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Butter for frying

Instructions:

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides.
3. Melt a small amount of butter on your griddle over medium heat.
4. Place the dipped bread slices on the griddle and cook for about 2-3 minutes per side, or until golden brown.
5. Repeat with the remaining bread slices.
6. Serve hot with your favorite toppings, such as maple syrup, powdered sugar, or fresh fruit.

Grandma’s French Toast is a classic, nostalgic recipe that will bring back precious memories of childhood. It’s simple yet incredibly satisfying, with a hint of warmth from the cinnamon and nutmeg. And if you’re looking to take it up a notch, try the Jacked Up French Toast. With its crispy edges and luscious custard-like center, it’s a French toast like no other!