A delicious way to incorporate the rich and distinctive flavor of Brer Rabbit Molasses into your baking repertoire is by making Brer Rabbit Molasses Cookies. These cookies are a timeless classic and are bound to impress your friends and family with their deep, caramel-like taste. Here are 35 ideas for Brer Rabbit Molasses Cookies that will surely become your go-to recipes.
- Brer Rabbit Molasses Recipes Gold Label Penick Ford New Orleans La
This vintage recipe is a nostalgic favorite. With Brer Rabbit Molasses as the star ingredient, these cookies have a rich, deep flavor that pairs perfectly with a cup of tea or coffee. The recipe takes you back to the good old days
Ingredients:
- 1 cup Brer Rabbit Molasses
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the Brer Rabbit Molasses.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
5. Gradually add the dry ingredients to the molasses mixture and mix until well combined.
6. Using a cookie scoop or tablespoon, drop rounded dough onto ungreased baking sheets.
7. Bake for 10 to 12 minutes or until edges are lightly browned.
8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
9. Store in an airtight container to keep them fresh.
- Easy Oven Ribs - Brer Rabbit Recipes
Yes, you read it right! Brer Rabbit Molasses can also be used to create tender and flavorful ribs that practically fall off the bone. This recipe is a must-try for all meat lovers out there.
Ingredients:
- 2 racks of baby back ribs
- 1 cup Brer Rabbit Molasses
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 325°F (163°C). Line a baking sheet with aluminum foil.
2. Place the racks of ribs on the prepared baking sheet, meat side up.
3. In a medium bowl, whisk together the Brer Rabbit Molasses, soy sauce, apple cider vinegar, minced garlic, black pepper, smoked paprika, and salt.
4. Pour the marinade over the ribs and use your hands to massage it into the meat, making sure that every part is coated.
5. Cover the baking sheet with another sheet of aluminum foil, creating a tight seal.
6. Bake the ribs in the preheated oven for 2 hours or until the meat is tender and easily pulls away from the bones.
7. Remove the foil and brush the ribs with any remaining marinade.
8. Increase the oven temperature to 425°F (220°C) and bake for an additional 10 minutes to caramelize the sauce.
9. Let the ribs rest for a few minutes before slicing and serving.
- Vintage 1952 Food Ad, Brer Rabbit New Orleans Molasses, Brown Bread
If you’re looking for a hearty and wholesome bread recipe, then this vintage Brer Rabbit Molasses advertisement has got you covered. The recipe features a traditional brown bread that will fill your kitchen with a warm, comforting aroma.
Ingredients:
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 1/2 cup Brer Rabbit Molasses
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, cornmeal, brown sugar, baking soda, and salt.
3. In a separate bowl, combine the buttermilk and Brer Rabbit Molasses.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve with butter or your favorite spread.
These are just a few examples of the vast array of delicious recipes you can create using Brer Rabbit Molasses. Whether you’re in the mood for cookies, ribs, or bread, Brer Rabbit Molasses will add a depth of flavor that is unparalleled. So go ahead, give these recipes a try and savor the taste of Brer Rabbit Molasses!
Preparation Time: Varies depending on the recipe
Servings: Varies depending on the recipe
Nutrition Facts: Nutritional information varies depending on the recipe and serving size.
Tips:
- To enhance the molasses flavor, you can add a touch of ground ginger or cinnamon to your Brer Rabbit Molasses cookies. - For extra tender ribs, you can marinate them in the Brer Rabbit Molasses marinade overnight before baking. - If your bread tends to stick to the pan, you can line it with parchment paper before pouring in the batter. FAQs:
Q: Can I use Brer Rabbit Molasses as a substitute for other sweeteners in my recipes?
A: Absolutely! Brer Rabbit Molasses can be used as a substitute for honey, maple syrup, or other liquid sweeteners in a 1:1 ratio.
Q: How should I store the Brer Rabbit Molasses cookies?
A: The cookies can be stored in an airtight container at room temperature for up to 1 week.
Q: Can I use Brer Rabbit Molasses in savory dishes?
A: Yes, Brer Rabbit Molasses adds a deep flavor to savory dishes such as baked beans, barbecue sauce, and glazes for roasted meats.
Enjoy discovering the endless possibilities of Brer Rabbit Molasses and elevate your baking and cooking to new heights!
