Patties Keeper Cooktoria

Today, we are going to talk about a recipe that will have you doing the happy dance in your kitchen. Get ready to tantalize your taste buds with some deliciousness that will make you feel like a culinary rockstar - Fried Salmon Patties! These patties are the epitome of Southern cooking and will have you coming back for seconds, thirds, and maybe even fourths.

How We Make Fried Salmon Patties, Best Old Fashioned Southern Cooks

First off, let’s take a moment to appreciate the beauty of these patties. Just look at them - golden brown on the outside, perfectly cooked on the inside, and bursting with flavor. It’s like a party in your mouth, and everyone’s invited!

Now, let’s dive into the ingredients that make these patties so scrumptious. You’ll need:

Ingredients:

• 1 can of salmon, drained
• 1/2 cup of breadcrumbs
• 1/4 cup of finely chopped onions
• 1/4 cup of finely chopped red bell peppers
• 1/4 cup of finely chopped celery
• 1/4 cup of mayonnaise
• 1/4 cup of chopped fresh parsley
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of cayenne pepper
• 1/4 teaspoon of paprika
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of vegetable oil, for frying

Once you have gathered all the ingredients, it’s time to get cooking! Here’s how you prepare these delectable patties:

Instructions:

1. In a large bowl, combine the drained salmon, breadcrumbs, onions, red bell peppers, celery, mayonnaise, parsley, garlic powder, onion powder, cayenne pepper, paprika, salt, and black pepper. Mix everything together until well combined.
2. Shape the mixture into patties, about 1/2-inch thick. You can make them as small or as big as you want! Just remember, the bigger the patty, the longer it might take to cook.
3. In a skillet, heat the vegetable oil over medium heat. Once the oil is hot, carefully place the patties in the skillet and cook for about 4-5 minutes on each side, or until golden brown.
4. Remove the patties from the skillet and drain on a paper towel-lined plate to remove any excess oil.

And voila! Your Fried Salmon Patties are ready to be devoured. But wait, we’re not done yet. Let’s talk about how to serve these bad boys:

How to Serve:

There are endless possibilities when it comes to serving these patties. You can enjoy them as a main course, sandwiched between two soft buns with some tartar sauce and lettuce. Or, you can serve them as an appetizer, paired with a zesty dipping sauce. Whatever way you choose to enjoy them, one thing is for sure - they won’t disappoint!

Preparation time for this recipe is approximately 20 minutes, and it serves about 4 people. So gather your loved ones and get ready to indulge in a feast fit for royalty.

Now, let’s take a moment to appreciate the nutrition facts of these Fried Salmon Patties. They are packed with omega-3 fatty acids, protein, and an array of vitamins and minerals. Not only are they delicious, but they are also good for you. It’s a win-win!

Before we wrap up, here are a few tips and tricks to make your salmon patties even more amazing:

Tips:

• Make sure to thoroughly drain the canned salmon before using it in the recipe. You want to remove any excess liquid to ensure the patties hold their shape.
• Feel free to adjust the seasoning according to your taste. If you like it spicier, add more cayenne pepper. If you prefer it milder, reduce the amount of garlic powder and onion powder.
• If you want to make a larger batch of patties and freeze them for later, simply prepare the patties and place them on a baking sheet lined with parchment paper. Pop them in the freezer for about an hour until they are firm, then transfer them to a freezer-safe bag. They can be stored in the freezer for up to 3 months.

Well, there you have it - a recipe for Fried Salmon Patties that will make your taste buds sing and your heart happy. So go ahead, give it a try, and let us know how it turns out. Happy cooking!