Peaches Thekitchenmagpie

Are you in the mood for a delectable and healthy breakfast? Look no further than this scrumptious Healthy Breakfast Peach Crisp. With a perfect blend of sweetness and crunch, this dish will surely satisfy your morning cravings. Indulge in the delightful combination of fresh peaches and a mouthwatering crisp topping that will leave you wanting more.

Ingredients:

1. 4 fresh peaches, sliced
2. 1 cup oats
3. 1/2 cup almond flour
4. 1/4 cup honey
5. 1/4 cup coconut oil, melted
6. 1 teaspoon cinnamon
7. 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the oats, almond flour, honey, melted coconut oil, cinnamon, and salt. Mix until well combined.
3. In a baking dish, spread the sliced peaches evenly.
4. Sprinkle the oat mixture over the peaches, covering them completely.
5. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the peaches are tender.
6. Remove from the oven and let it cool for a few minutes.
7. Serve warm and enjoy!

How to prepare this delightful Healthy Breakfast Peach Crisp? It’s simple!

Start by preheating your oven to 350°F (175°C). While the oven is heating up, gather your ingredients. You will need 4 fresh peaches, sliced, 1 cup of oats, 1/2 cup of almond flour, 1/4 cup of honey, 1/4 cup of melted coconut oil, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt.

In a mixing bowl, combine the oats, almond flour, honey, melted coconut oil, cinnamon, and salt. Mix everything together until well combined. The mixture should be crumbly and slightly sticky.

Next, grab a baking dish and spread the sliced peaches evenly on the bottom. Make sure to cover the entire surface with the peaches.

Now comes the fun part. Sprinkle the oat mixture over the peaches, making sure to cover them completely. The oat mixture will form a deliciously crispy topping that adds a wonderful texture to the dish.

Place the baking dish with the peaches and oat topping in the preheated oven. Let it bake for 25-30 minutes, or until the topping turns golden brown and the peaches become tender.

Once done, remove the Healthy Breakfast Peach Crisp from the oven and allow it to cool for a few minutes. The aroma of fresh peaches and cinnamon will fill your kitchen, enchanting your senses.

Now, it’s time to serve and indulge. Scoop a warm portion of the Healthy Breakfast Peach Crisp onto a plate or a bowl. The sweet aroma of baked peaches and the crispy oat topping will make your taste buds dance with joy.

This delightful breakfast treat is perfect for any morning. It’s a great way to start your day with a burst of fruity goodness and a touch of sweetness. Plus, it’s incredibly easy to make and requires only a handful of ingredients.

Don’t wait any longer to try this heavenly Healthy Breakfast Peach Crisp. It’s a breakfast that will make you feel nourished and satisfied, ready to conquer the day ahead!

Preparation Time: 10 minutes

Servings: 4

Nutrition Facts:

• Calories: 250
• Protein: 6g
• Carbohydrates: 40g
• Fat: 8g
• Fiber: 5g

Tips:

• This recipe works well with other fruits too. Feel free to try it with apples, pears, or berries.
• Serve the Healthy Breakfast Peach Crisp with a dollop of Greek yogurt or a scoop of vanilla ice cream for an extra treat.

Now that you know how to create this marvelous Healthy Breakfast Peach Crisp, there’s no excuse not to give it a try. Surprise your loved ones with this delicious breakfast, and watch their faces light up with delight. Enjoy!