Thrillist Sausage Kale

Breakfast On the Grill: Best Recipes for Grilled Breakfast Foods

Grilled Breakfast Flatbread

Get ready to kick-start your morning with a delicious and satisfying grilled breakfast flatbread. This breakfast option is not only easy to make but also packed with flavor. Whether you prefer savory or sweet breakfasts, this recipe has got you covered.

### Ingredients:

• 1 flatbread
• 2 eggs
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, beat the eggs and season with salt and pepper.
3. Place the flatbread directly on the grill grates and cook for a minute on each side, until slightly crisp.
4. Remove the flatbread from the grill and set aside.
5. Scramble the eggs in a skillet over medium heat until cooked through.
6. Spoon the scrambled eggs onto the flatbread, spreading them evenly.
7. Sprinkle the shredded cheddar cheese, diced bell peppers, and diced onions over the eggs.
8. Place the flatbread back on the grill and cook for an additional 2-3 minutes, or until the cheese has melted and the toppings are heated through.
9. Remove from the grill, slice into wedges, and serve hot.

How to Prepare:

To prepare this delicious grilled breakfast flatbread, follow these simple steps:

1. Preheat your grill to medium-high heat.
2. Beat the eggs and season with salt and pepper.
3. Cook the flatbread on the grill until slightly crisp.
4. Scramble the eggs and spread them evenly on the flatbread.
5. Add the cheese and diced vegetables.
6. Cook the flatbread on the grill until the cheese has melted.
7. Slice and serve hot.

Preparation Time:

This grilled breakfast flatbread can be prepared in just 15 minutes, making it a quick and convenient option for busy mornings.

Servings:

This recipe serves 2 people.

Nutrition Facts:

• Calories: 320
• Total Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 275mg
• Sodium: 560mg
• Total Carbohydrate: 24g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 17g

Tips:

• Feel free to customize your grilled breakfast flatbread by adding additional toppings, such as cooked bacon or sausage.
• You can also experiment with different types of cheese, such as mozzarella or feta, for a unique flavor.
• For a vegetarian option, omit the eggs and add more vegetables.
• Serve the grilled breakfast flatbread with a side of fresh fruit or a cup of hot coffee for a complete breakfast experience.

FAQs:

Q: Can I use a different type of bread?

A: Yes, you can use any type of flatbread or even regular bread for this recipe. Just adjust the cooking time accordingly.

Q: Can I make this recipe ahead of time?

A: While this recipe is best enjoyed fresh off the grill, you can prepare the toppings and eggs in advance to save time in the morning.

So why settle for a boring and basic breakfast when you can take it to the next level with a grilled breakfast flatbread? With its combination of crispy flatbread, fluffy scrambled eggs, and flavorful toppings, this dish is sure to become a new breakfast favorite. Give it a try and start your day off right with a delicious and satisfying meal!