Ground Beef Stuffed Bread

Ground Beef Stuffed Bread: A Delicious and Satisfying Recipe

If you’re looking for a mouthwatering dish that combines the richness of ground beef with the comfort of freshly baked bread, look no further. Ground beef stuffed bread is a delightful recipe that brings together flavors and textures in the most delicious way. Whether you’re planning a casual get-together or simply want to satisfy your cravings, this dish is bound to impress.

Ground Beef Stuffed Bread Images

Let’s take a look at some tantalizing images of this delectable dish:

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Recipe

Ingredients:

• 1 pound ground beef
• 1 loaf French bread
• 1 cup shredded cheese (Cheddar or mozzarella)
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons olive oil
• 1 tablespoon butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil and butter over medium heat. Add diced onions, bell peppers, and minced garlic. Sauté until onions are translucent.
3. Add ground beef to the skillet and season with salt, black pepper, paprika, and cayenne pepper (if desired). Cook until the beef is browned and fully cooked.
4. Cut the French bread in half lengthwise and scoop out some of the soft inside to create a hollow space.
5. Spoon the cooked ground beef mixture into the hollowed-out bread halves.
6. Sprinkle shredded cheese over the ground beef mixture.
7. Place the bread halves on a baking sheet and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool slightly before slicing and serving.

How to Prepare:

Ground beef stuffed bread is a simple yet satisfying dish to prepare. Start by gathering all the required ingredients. Preheat your oven to 350°F (175°C). In a skillet, heat olive oil and butter over medium heat. Add diced onions, bell peppers, and minced garlic. Sauté until the onions become translucent. Next, add the ground beef to the skillet and season it with salt, black pepper, paprika, and cayenne pepper if desired. Cook the beef until it is fully browned and cooked through. While the beef is cooking, cut the French bread in half lengthwise and scoop out some of the soft inside to create a hollow space. Once the ground beef is cooked, spoon it into the hollowed-out bread halves. Sprinkle shredded cheese over the ground beef mixture. Place the bread halves on a baking sheet and bake for about 10-15 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool slightly before slicing and serving. Enjoy this delectable dish with friends and family!

Preparation Time:

The preparation time for this ground beef stuffed bread recipe is approximately 20-25 minutes. This includes the time required to sauté the vegetables, cook the ground beef, and assemble the ingredients.

Servings:

This recipe serves around 4-6 people, depending on the portion size and individual appetites.

Nutrition Facts:

While ground beef stuffed bread is a delicious treat, it is important to be mindful of the nutritional information. Here is a rough estimate of the nutritional content per serving:

• Calories: 400-500
• Total Fat: 20-25g
• Cholesterol: 60-70mg
• Sodium: 800-900mg
• Total Carbohydrate: 30-35g
• Protein: 20-25g

Tips:

Here are some tips to enhance your ground beef stuffed bread experience:

1. Feel free to experiment with different types of cheese, such as mozzarella, Swiss, or even pepper jack, to add your desired level of cheesy goodness.
2. If you prefer a spicier version, consider adding some chopped jalapeños or crushed red pepper flakes to the ground beef mixture.
3. For an extra burst of flavor, brush the inside of the hollowed-out bread with garlic butter before adding the ground beef mixture.
4. Serve the stuffed bread with a side of marinara sauce for dipping.

We hope you enjoy creating this mouthwatering ground beef stuffed bread recipe! Whether you’re hosting a gathering or treating yourself to a satisfying meal, this dish is sure to impress. Bon appétit!