Dutch Oven Cooking Scouting Magazine

Today, we are delighted to share with you a mouthwatering recipe for the Best Peach Cobbler made in a Dutch Oven. This classic dessert is a true crowd-pleaser and guaranteed to satisfy your sweet tooth. So, let’s get started!

Best Peach Cobbler (Dutch Oven)

Ingredients:

• 4 cups of fresh peaches, peeled and sliced
• 1 cup of all-purpose flour
• 1 cup of granulated sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 1/2 cup of unsalted butter
• 1 tablespoon of cornstarch
• 1/4 cup of warm water
• Optional: vanilla ice cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a Dutch Oven, melt the butter over medium heat.
3. In a mixing bowl, combine the flour, 3/4 cup of sugar, baking powder, and salt. Stir in the milk until smooth.
4. Pour the batter evenly over the melted butter in the Dutch Oven. Do not stir.
5. In a separate small bowl, mix the remaining 1/4 cup of sugar and cornstarch. Sprinkle this mixture over the peaches.
6. Combine the warm water and cornstarch, stirring until the cornstarch dissolves. Slowly pour it over the peaches, but do not stir.
7. Bake the cobbler in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
8. Remove from the oven and allow it to cool for a few minutes before serving.
9. Serve warm with a scoop of vanilla ice cream if desired.

How to Prepare:

Preparing this heavenly Dutch Oven Peach Cobbler is easier than you might think. Follow these simple steps:

1. Start by gathering all of your ingredients.
2. Preheat the oven to the specified temperature.
3. Peel and slice the fresh peaches.
4. Melt the butter in the Dutch Oven.
5. Mix the batter and pour it over the melted butter.
6. Prepare the peach filling by combining sugar, cornstarch, and water.
7. Bake the cobbler until golden brown and bubbly.
8. Allow it to cool slightly before serving, and enjoy!

Preparation Time:

The preparation time for this Dutch Oven Peach Cobbler is approximately 15-20 minutes. It may take longer if you are peeling and slicing the peaches.

Servings:

This recipe yields about 6 servings of warm and comforting peach cobbler. It’s perfect for sharing with your loved ones or taking to potluck gatherings.

Nutrition Facts:

Unfortunately, we do not have specific nutrition facts for this particular recipe. However, it’s important to note that peaches are packed with vitamins, minerals, and dietary fiber. This cobbler offers a delightful combination of sweet peaches, a buttery crust, and a hint of tartness from the filling.

Tips:

- Use fresh and ripe peaches for the best flavor and texture. You can also use frozen peaches if fresh ones are unavailable.

- Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

- Leftovers can be refrigerated and reheated when ready to be enjoyed again. Just pop them into the oven for a few minutes until warm.

We hope you enjoy making and savoring this delightful Dutch Oven Peach Cobbler recipe. It’s the perfect dessert for any occasion, be it a family gathering, picnic, or cozy evening at home. The combination of sweet peaches, buttery crust, and warm filling is simply irresistible. Try it out and let us know how it turns out!