Easy Bourbon Mash Recipe

Calling all bourbon whiskey lovers! If you’re searching for some tantalizing bourbon whiskey mash recipes to elevate your cocktail game, then look no further. We’ve rounded up a collection of delectable recipes to satisfy your taste buds and impress your guests. So, let’s dive right in and explore these mouthwatering concoctions.

Bourbon Whiskey Mash Recipe #1: Micha Eagle’s Creation

Ingredients:

• 1 cup cornmeal
• 1 cup rye
• 1 cup barley
• 3 cups water
• 1 teaspoon yeast

Instructions:

1. In a large mixing bowl, combine the cornmeal, rye, and barley.
2. Slowly add water while stirring until a thick paste consistency is achieved.
3. Dissolve the yeast in a small amount of warm water and add it to the mixture.
4. Cover the bowl with a clean cloth and let it ferment for 3-4 days.
5. After fermentation, strain the mixture through a fine mesh sieve to separate the liquid (bourbon) from the solids.
6. Transfer the bourbon to a glass container and let it age for at least one month.

How to Prepare:

To enjoy your homemade bourbon whiskey, simply pour it over ice in a glass and sip slowly to savor the rich flavors.

Preparation Time: 3-4 days for fermentation, 1 month for aging

Bourbon Whiskey Mash Recipe #2: Buffalo Trace Mash Bill #2

Ingredients:

• 2 cups corn
• 1 cup rye
• 1 cup barley
• 4 cups water
• 1 teaspoon yeast

Instructions:

1. In a large pot, bring water to a boil.
2. Add corn, rye, and barley to the boiling water, and cook for 45 minutes.
3. Remove from heat and let the mixture cool to room temperature.
4. In a separate bowl, dissolve yeast in warm water and add it to the cooled mixture.
5. Cover the pot with a clean cloth and let it ferment for 5-7 days.
6. Once fermented, strain the mixture and collect the liquid (bourbon).
7. Store the bourbon in oak barrels and age for a minimum of 2 years.

How to Prepare:

To enjoy the rich flavors of Buffalo Trace Mash Bill #2, pour it into a glass and serve neat or on the rocks.

Preparation Time: 5-7 days for fermentation, 2 years for aging

Bourbon Whiskey Mash Recipe #3: Rebel Bourbon’s Distinct Blend

Ingredients:

• 3 cups corn
• 2 cups rye
• 1 cup malted barley
• 5 cups water
• 1 teaspoon yeast

Instructions:

1. In a large mixing bowl, combine corn, rye, and malted barley.
2. In a separate pot, bring water to a boil and pour it over the grain mixture.
3. Let the mixture cool to a lukewarm temperature.
4. Add yeast to the mixture and stir gently.
5. Cover the bowl with plastic wrap and let it ferment for 7-10 days.
6. After fermentation, strain the mixture through cheesecloth or a fine mesh sieve to separate bourbon from the solids.
7. Store the bourbon in oak barrels and age for a minimum of 4 years for optimal flavor.

How to Prepare:

Sip and savor the Rebel Bourbon Mash Bill’s irresistible taste by pouring it into a glass and enjoying it neat or as the base for your favorite bourbon cocktails.

Preparation Time: 7-10 days for fermentation, 4 years for aging

These incredible bourbon whiskey mash recipes provide a glimpse into the art and science of crafting the perfect bourbon. Whether you prefer an oak-aged bourbon with notes of vanilla and caramel or a lighter, fruitier blend, there’s a recipe to suit every palate. So, gather your ingredients, embrace the process, and embark on a journey of taste and tradition as you create your very own bourbon whiskey mash. Cheers!