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Today, let’s explore some mouthwatering recipes featuring a delightful cut of meat - bottom round roast. Whether you are planning a family dinner or hosting a special gathering, these recipes are sure to impress your guests. So, let’s dive right in!

Buttery Herb & Garlic Bottom Round Roast Recipe

Indulge in the rich flavors of a buttery herb and garlic-infused bottom round roast. This recipe from The Kitchen Magpie is a perfect blend of flavors that will tantalize your taste buds. The succulent meat is seared to perfection and then slow-cooked with aromatic herbs and garlic, resulting in a tender and juicy roast.

Ingredients:

• 3-4 pounds bottom round roast
• 4 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (160°C).
2. In a small bowl, mix together the softened butter, minced garlic, rosemary, thyme, salt, and pepper.
3. Rub the herb and garlic mixture all over the bottom round roast.
4. Heat a large skillet over medium-high heat and sear the roast on all sides until browned.
5. Transfer the seared roast to a roasting pan and roast in the preheated oven for about 1.5-2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
7. Serve the roast with your favorite side dishes and enjoy!

How about trying another delectable bottom round roast recipe? Check out this amazing recipe from 730 Sage Street!

One Amazing “Bottom Round Roast” Recipe

This flavorful recipe will leave you craving more! The combination of spices and slow cooking transforms the bottom round roast into a tender and juicy masterpiece. The recipe from 730 Sage Street is a must-try for meat lovers.

Ingredients:

• 3-4 pounds bottom round roast
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Preheat the oven to 325°F (160°C).
2. In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper.
3. Rub the spice mixture all over the bottom round roast.
4. Heat olive oil in a large skillet over medium-high heat and sear the roast on all sides until browned.
5. Transfer the seared roast to a roasting pan and roast in the preheated oven for about 1.5-2 hours, or until the desired level of doneness is reached.
6. Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
7. Serve this flavorful bottom round roast with your favorite side dishes.

These two recipes highlight the versatility of bottom round roast. With the right techniques and flavors, you can elevate this cut of meat to a whole new level. The slow cooking method helps to tenderize the roast, ensuring a melt-in-your-mouth experience. So gather your ingredients and get ready to impress your guests with these sensational recipes! Preparing a bottom round roast requires some time and effort, but the end result is definitely worth it. The rich flavors and tender texture make it a perfect choice for special occasions or when you simply want to treat yourself to something extraordinary. Serve it alongside roasted vegetables, creamy mashed potatoes, or a fresh green salad for a complete and satisfying meal. The preparation time may vary depending on the recipe and desired level of doneness. As a general guideline, expect to spend around 10-15 minutes on the initial preparation and searing, followed by 1.5-2 hours for the slow roasting process. This slow cooking method is crucial to achieve a tender and evenly cooked bottom round roast. When it comes to servings, a 3-4 pound bottom round roast should typically yield around 6-8 servings. However, adjust the quantity according to your requirements and the number of guests you are serving. As for the nutrition facts, the calorie count and nutritional information may vary based on the specific ingredients and quantities used in each recipe. If you are following a specific diet or have dietary restrictions, it’s recommended to analyze the individual ingredients and adjust accordingly. Tips: 1. For added flavor, marinate the bottom round roast overnight before cooking. You can create your own marinade using a combination of spices, herbs, and your favorite liquids like soy sauce, Worcestershire sauce, or balsamic vinegar. 2. To ensure even cooking and prevent the roast from drying out, consider using a meat thermometer to check the internal temperature. This will help you achieve the desired level of doneness, whether you prefer medium-rare or well-done. 3. Don’t rush the resting time. Allowing the roast to rest for 10-15 minutes after cooking helps the juices redistribute, resulting in a more flavorful and moist final product. Frequently Asked Questions: Q: Can I use a different cut of meat instead of a bottom round roast? A: While the bottom round roast is recommended for these recipes, you can experiment with other cuts of beef, such as chuck roast or eye of round. Just keep in mind that the cooking time and instructions may vary for different cuts. Q: Can I cook the bottom round roast in a slow cooker instead of the oven? A: Yes, you can adapt these recipes for a slow cooker. Simply follow the instructions for searing the meat and then transfer it to a slow cooker instead of the roasting pan. Cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and cooked to your liking. Now that you have discovered these amazing bottom round roast recipes, it’s time to unleash your culinary skills and create a memorable meal. Your family and friends will be impressed by the flavors and textures these recipes deliver. Enjoy cooking and savor every bite of these delectable dishes!