Today, we are thrilled to bring you a delicious and mouthwatering recipe for Boom Boom Shrimp. Get ready to satisfy your taste buds with this flavorful dish that is sure to leave you wanting more.
Boom Boom Shrimp
Ingredients:
- 1 pound of fresh shrimp, peeled and deveined
- 1 cup of buttermilk
- 1 cup of all-purpose flour
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of mayonnaise
- 1 tablespoon of sweet chili sauce
- 1 tablespoon of Sriracha sauce
- 1 teaspoon of honey
- 1 tablespoon of fresh lime juice
- 2 tablespoons of chopped fresh cilantro
- Vegetable oil, for frying
Instructions:
To begin, place the shrimp in a bowl and pour the buttermilk over them. Let them marinate for 30 minutes.
In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Drain the shrimp from the buttermilk and coat them in the flour mixture, making sure they are evenly coated.
Heat vegetable oil in a deep frying pan or dutch oven to about 350°F (175°C). Carefully drop the coated shrimp into the hot oil and fry until they turn golden brown and crispy, approximately 2-3 minutes per side. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain any excess oil.
In a small bowl, combine the mayonnaise, sweet chili sauce, Sriracha sauce, honey, lime juice, and chopped cilantro. Mix well to create a creamy and spicy sauce.
Once the shrimp have cooled slightly, toss them in the sauce until each piece is coated. Feel free to drizzle any extra sauce over the shrimp for an extra burst of flavor.
How to Prepare:
Boom Boom Shrimp is best enjoyed fresh and hot. Serve them as an appetizer at your next gathering, or as a main dish alongside a side of rice and steamed vegetables. The combination of the crispy shrimp and the creamy, spicy sauce is simply irresistible.
Preparation Time:
This recipe for Boom Boom Shrimp takes approximately 45 minutes to prepare, including marinating time, frying, and sauce preparation. Remember to allow the shrimp to marinate in the buttermilk for 30 minutes before beginning the frying process.
Servings:
This recipe serves approximately 4 people, depending on portion sizes and appetites. Adjust the ingredients accordingly if you are cooking for a larger or smaller group.
Nutrition Facts:
While Boom Boom Shrimp is undoubtedly delicious, it’s also important to consider the nutritional value of the dish. Each serving of this recipe contains approximately:
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 180mg
- Sodium: 850mg
- Total Carbohydrate: 25g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 25g
Tips:
Here are a few tips to ensure that your Boom Boom Shrimp turns out perfectly:
- Make sure the shrimp are thoroughly coated in the flour mixture to ensure a crispy texture.
- Use a deep-frying thermometer to monitor the oil temperature. This will help you achieve the perfect golden brown color.
- For a milder version, reduce the amount of cayenne pepper in the flour mixture.
FAQs:
Q: Can I use frozen shrimp for this recipe?
A: While fresh shrimp is recommended for the best flavor and texture, you can use frozen shrimp if fresh is not available. Thaw the shrimp completely before marinating and coating them in the flour mixture.
Q: Can I bake the shrimp instead of frying them?
A: While frying the shrimp creates a crispy coating, you can also bake them in a preheated oven at 400°F (200°C) for approximately 10-12 minutes, flipping them halfway through. The resulting texture will be slightly different but still tasty.
Q: How long can I store any leftovers?
A: You can store leftover Boom Boom Shrimp in an airtight container in the refrigerator for up to 2 days. However, the crispy texture may soften slightly when reheated.
So there you have it, a scrumptious recipe for Boom Boom Shrimp that is sure to impress. Enjoy the combination of crispy shrimp with a creamy and spicy sauce, and indulge in the explosion of flavors. Whether you’re hosting a party or simply craving a delicious seafood dish, this recipe is a winner. Give it a try and prepare to be blown away!
